Honey Sriracha Cauliflower Wings Recipe for Air Fryer

### Honey Sriracha Air Fryer Cauliflower Wings Recipe

Cauliflower wings have emerged as a popular substitute for conventional chicken wings, providing a tasty and healthier choice for those seeking to indulge in a savory snack or appetizer. This Honey Sriracha Air Fryer Cauliflower Wings recipe blends the sweet and spicy notes of honey and Sriracha, resulting in a delectable dish that is simple to prepare and ideal for any event.

#### Ingredients

– 1 medium head of cauliflower
– 1 cup all-purpose flour (or gluten-free flour)
– 1 cup water (or plant-based milk)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/2 cup honey
– 1/4 cup Sriracha sauce
– 1 tablespoon soy sauce (or tamari for gluten-free)
– Cooking spray or oil for air frying

#### Instructions

1. **Prepare the Cauliflower**:
– Begin by washing and breaking the cauliflower into bite-sized florets. Make sure they are approximately the same size for uniform cooking.

2. **Make the Batter**:
– In a large bowl, mix together the flour, water (or plant-based milk), garlic powder, onion powder, smoked paprika, salt, and pepper until you achieve a smooth consistency. The batter should be thick enough to cling to the cauliflower.

3. **Coat the Cauliflower**:
– Immerse each cauliflower floret into the batter, allowing any excess to drop off. Ensure that each piece is thoroughly coated.

4. **Preheat the Air Fryer**:
– Heat your air fryer to 375°F (190°C) for approximately 5 minutes.

5. **Air Fry the Cauliflower**:
– Lightly coat the air fryer basket with cooking spray. Arrange the battered cauliflower florets in a single layer in the basket. You may need to do this in multiple batches depending on the size of your air fryer. Lightly spray the tops of the florets with additional cooking spray.
– Air fry for 12-15 minutes, shaking the basket halfway through, until the cauliflower turns golden brown and crispy.

6. **Prepare the Honey Sriracha Sauce**:
– While the cauliflower is frying, mix honey, Sriracha, and soy sauce in a small saucepan over medium heat. Stir until well combined and heated. Remove from heat.

7. **Toss the Cauliflower in Sauce**:
– After the cauliflower wings are finished cooking, transfer them to a large bowl. Drizzle the honey Sriracha sauce over the wings and toss until they are thoroughly coated.

8. **Serve**:
– Serve the Honey Sriracha Cauliflower Wings right away, garnished with chopped green onions or sesame seeds if desired. They pair wonderfully with ranch or blue cheese dressing for dipping.

#### Tips

– **Adjust the Spice Level**: If you want a milder taste, lessen the amount of Sriracha in the sauce or incorporate more honey to balance the spiciness.
– **Make it Vegan**: Replace honey with maple syrup or agave nectar for a plant-based version.
– **Storage**: Leftover cauliflower wings can be kept in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for optimal results.

#### Conclusion

These Honey Sriracha Air Fryer Cauliflower Wings offer a marvelous way to savor a flavorful and healthier snack. Ideal for game days, gatherings, or a laid-back evening, this recipe is guaranteed to delight both vegetarians and meat enthusiasts alike. Relish the crispy texture and the delightful juxtaposition of sweet and spicy flavors that make these wings a remarkable dish!