Day: February 21, 2026

### Slow Cooker Beef Stroganoff: A Tasty Recipe That Makes Leftovers Vanish

Beef Stroganoff is a traditional dish that has pleased families for ages. Its rich sauce, soft beef, and comforting tastes make it a staple at dinner tables everywhere. When cooked in a slow cooker, this meal becomes even more practical, letting the flavors blend wonderfully while you carry on with your day. Here’s a tasty slow cooker beef stroganoff recipe that will surely make leftovers vanish.

#### Ingredients

– 2 pounds beef stew meat or sirloin, diced into bite-sized pieces
– 1 medium onion, finely diced
– 3 cloves garlic, minced
– 8 ounces mushrooms, sliced (button or cremini)
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup sour cream
– 2 tablespoons all-purpose flour (optional, for thickening)
– Fresh parsley, chopped (for garnish)
– Egg noodles or rice, for serving

#### Instructions

1. **Prepare the Ingredients**: Begin by cutting the beef into bite-sized pieces. Dice the onion and garlic, and slice the mushrooms.

2. **Layer in the Slow Cooker**: Place the beef at the bottom of the slow cooker. Add the diced onion, minced garlic, and sliced mushrooms on top.

3. **Mix the Sauce**: In a separate bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker.

4. **Cook**: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The longer cooking duration allows the beef to become tender and the flavors to fully develop.

5. **Thicken the Sauce (Optional)**: If you desire a thicker sauce, combine the flour with a small amount of water to create a slurry. About 30 minutes before serving, stir this mixture into the slow cooker.

6. **Add Sour Cream**: Once the beef is tender, mix in the sour cream until thoroughly combined. Allow it to heat for about 10-15 minutes.

7. **Serve**: Plate the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley for a burst of color and flavor.

#### Tips for Success

– **Meat Choice**: For optimal results, choose well-marbled cuts of beef, such as chuck roast or sirloin, as they will become tender during slow cooking.
– **Mushroom Variations**: Feel free to try different kinds of mushrooms, such as shiitake or portobello, for enhanced flavor.
– **Make Ahead**: This dish can be assembled the night before. Simply layer the ingredients in the slow cooker insert, cover, and refrigerate. In the morning, insert it into the slow cooker and cook as instructed.
– **Leftovers**: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often get better after a day, making it even tastier.

#### Conclusion

Slow cooker beef stroganoff is a filling and enjoyable meal that is ideal for hectic weeknights. Its luscious, creamy sauce and tender beef make it a dish that everyone will adore, and the simplicity of preparation means you get to spend more time with your family. With this recipe, you’ll notice that leftovers will be a thing of the past, as everyone will be returning for seconds!