Creamy Broccoli and Cheddar Cheese Soup Recipe

**Creamy Broccoli and Cheddar Cheese Soup Recipe: A Comforting Classic**

As the chill of autumn sets in, there’s nothing quite like a warm bowl of soup to bring comfort and warmth to your day. Among the myriad of soup options, Creamy Broccoli and Cheddar Cheese Soup stands out as a beloved classic. This rich, velvety soup combines the wholesome goodness of broccoli with the sharp, tangy flavor of cheddar cheese, creating a dish that’s both nutritious and indulgent. Whether you’re a seasoned cook or a kitchen novice, this recipe is simple to follow and sure to impress.

**Ingredients:**

– 4 cups fresh broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups chicken or vegetable broth
– 2 cups whole milk
– 2 cups shredded sharp cheddar cheese
– Salt and pepper to taste
– A pinch of nutmeg (optional)
– Crusty bread or croutons for serving

**Instructions:**

1. **Prepare the Broccoli:**
Begin by washing the broccoli florets thoroughly. You can either chop them into smaller pieces or leave them whole, depending on your texture preference. Set aside.

2. **Sauté the Aromatics:**
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

3. **Create the Roux:**
Sprinkle the flour over the onion and garlic mixture. Stir constantly for about 2 minutes to cook the flour, which will help thicken the soup.

4. **Add Broth and Milk:**
Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Follow by adding the milk, continuing to whisk until the mixture is smooth. Bring to a gentle simmer.

5. **Cook the Broccoli:**
Add the broccoli florets to the pot. Cover and let the soup simmer for about 15-20 minutes, or until the broccoli is tender.

6. **Blend the Soup:**
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is. Alternatively, you can transfer the soup in batches to a countertop blender.

7. **Incorporate the Cheese:**
Return the pot to low heat and gradually stir in the shredded cheddar cheese until fully melted and the soup is creamy. Season with salt, pepper, and a pinch of nutmeg if desired.

8. **Serve:**
Ladle the soup into bowls and serve hot, accompanied by crusty bread or croutons for dipping.

**Tips for Success:**

– **Cheese Selection:** Opt for a high-quality, sharp cheddar cheese for the best flavor. Pre-shredded cheese can contain anti-caking agents that may affect the soup’s texture, so it’s best to shred your own.
– **Broth Choice:** Using chicken broth adds a depth of flavor, but vegetable broth is a great option for a vegetarian version.
– **Texture Variations:** For added texture, reserve some broccoli florets and add them back to the soup after blending.

**Nutritional Benefits:**

Broccoli is a powerhouse of nutrients, rich in vitamins C and K, fiber, and antioxidants. Combined with the protein and calcium from cheddar cheese, this soup is not only delicious but also a nutritious choice for a meal.

**Conclusion:**

Creamy Broccoli and Cheddar Cheese Soup is a delightful dish that brings together the best of comfort food and nutrition. Its creamy texture and rich flavor make it a perfect choice for a cozy dinner or a hearty lunch. With this easy-to-follow recipe, you can enjoy a homemade bowl of this classic soup any time you crave its comforting warmth.