HEALTHONLINEUS

The German Accessibility Strengthening Act (BFSG), implementing the European Accessibility Act Directive (EU 2019/882), takes effect on June 28, 2025. While medical devices themselves are not within the scope as a product category, accessibility requirements may still apply where medical device software operates on EAA-covered hardware (e.g., smartphones, tablets). E-commerce services, including webshops selling medical […]

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AI as a medical device (AIaMD) in Europe is at a crossroads. As manufacturers grapple with compliance under two separate legal regimes – the EU AI Act (AIA) and EU Medical Device Regulations (MDR) – concerns are mounting around the sluggish pace of Notified Body designations and glaring inconsistencies between the two frameworks. Can the […]

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**Title: Exploring the Traditional Niçoise Salad: A Culinary Journey with Tuna and Vegetables**

The Niçoise salad, or “Salade Niçoise,” is a vibrant and flavorful dish that hails from the sunny region of Nice in the south of France. This classic salad is a celebration of fresh ingredients, combining the best of Mediterranean flavors into a harmonious and satisfying meal. Traditionally, the Niçoise salad is made with a variety of vegetables, hard-boiled eggs, and tuna, offering a delightful balance of textures and tastes.

**Ingredients and Composition**

At its core, the traditional Niçoise salad is composed of several key ingredients that define its unique character:

1. **Tuna**: High-quality tuna is a staple in the Niçoise salad. While canned tuna is commonly used for convenience, some purists prefer fresh, seared tuna steaks. The tuna adds a rich, savory element to the salad, complementing the fresh vegetables.

2. **Vegetables**: A variety of fresh vegetables are essential to the Niçoise salad. Typically, it includes ripe tomatoes, crisp green beans, and tender new potatoes. These vegetables are often blanched to maintain their vibrant color and crispness.

3. **Hard-Boiled Eggs**: Sliced hard-boiled eggs add a creamy texture and a mild flavor, enhancing the salad’s richness.

4. **Olives**: Niçoise olives, small and dark, are a traditional component, providing a briny contrast to the other ingredients.

5. **Anchovies**: While not always included, anchovies are a traditional addition that brings a salty depth to the salad.

6. **Capers**: These small, pickled flower buds add a tangy punch, enhancing the overall flavor profile.

7. **Lettuce**: A bed of crisp lettuce, often romaine or butter lettuce, serves as the foundation for the salad.

8. **Vinaigrette**: A simple vinaigrette made from olive oil, vinegar, Dijon mustard, and herbs such as thyme or basil ties the ingredients together with a zesty finish.

**Preparation and Presentation**

The preparation of a traditional Niçoise salad involves careful assembly to showcase each ingredient. The vegetables are typically arranged artfully on a platter, with the tuna and eggs strategically placed to create a visually appealing presentation. The vinaigrette is drizzled over the top just before serving, ensuring that each bite is infused with its tangy flavor.

**Cultural Significance**

The Niçoise salad is more than just a dish; it is a reflection of the Mediterranean lifestyle, emphasizing fresh, local ingredients and simple preparation methods. It embodies the essence of Provençal cuisine, which is known for its reliance on seasonal produce and bold flavors.

**Variations and Modern Interpretations**

While the traditional Niçoise salad adheres to specific ingredients, modern interpretations have introduced variations to suit different tastes and dietary preferences. Some versions include grilled chicken or salmon, while others incorporate additional vegetables like bell peppers or artichokes. Despite these variations, the core principles of freshness and balance remain central to the dish.

**Conclusion**

The traditional Niçoise salad is a timeless classic that continues to captivate food enthusiasts around the world. Its combination of tuna, vegetables, and a tangy vinaigrette offers a delightful taste of the Mediterranean, making it a perfect choice for a light lunch or a refreshing dinner. Whether enjoyed in its traditional form or with a modern twist, the Niçoise salad remains a testament to the enduring appeal of simple, flavorful cuisine.

# Chocolate Zucchini Bread Recipe

Chocolate zucchini bread is a wonderfully moist and rich delight that fuses the sweetness of chocolate with the subtle taste of zucchini. This recipe is ideal for utilizing surplus zucchini from your garden or for whipping up a delightful treat that can be relished at any hour of the day. The inclusion of zucchini not only improves the texture but also contributes nutritional benefits, making this bread a guilt-free delight.

## Ingredients

### For the Bread:
– 1 cup grated zucchini (approximately 1 medium zucchini)
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon (optional)
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup vegetable oil (or melted coconut oil)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips (optional)

### For Topping (optional):
– Extra chocolate chips
– Chopped nuts (walnuts or pecans)

## Instructions

### Step 1: Prepare the Zucchini
1. Clean and dry the zucchini. Grate it using a box grater or food processor. If the zucchini contains a lot of water, place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture.

### Step 2: Preheat the Oven
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

### Step 3: Mix Dry Ingredients
1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon (if using). Set aside.

### Step 4: Mix Wet Ingredients
1. In a large bowl, mix the granulated sugar, brown sugar, and oil together until fully combined.
2. Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

### Step 5: Combine Ingredients
1. Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Be cautious not to overmix.
2. Gently fold in the grated zucchini and chocolate chips (if using) until evenly distributed.

### Step 6: Bake
1. Transfer the batter into the prepared loaf pan. If desired, top with additional chocolate chips or nuts.
2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

### Step 7: Cool and Serve
1. Let the bread cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.
2. Slice and serve. This bread can be enjoyed warm or at room temperature and makes a great choice for breakfast, snacks, or dessert.

## Storage
Keep chocolate zucchini bread in an airtight container at room temperature for up to 3 days. For extended storage, wrap it securely in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

## Conclusion
Chocolate zucchini bread is a flexible and delightful recipe that marries the richness of chocolate with the health advantages of zucchini. Whether enjoyed as a breakfast option, a snack, or a dessert, this bread is guaranteed to satisfy both chocolate enthusiasts and health-aware eaters alike. Enjoy the process of baking and indulging in this scrumptious creation!

In the race to innovate, life sciences companies are betting big on M&A, but navigating the risks requires smarter deal structures Big pharmaceutical companies facing patent cliffs.  MedTech companies seeking access to the latest AI technologies.  Across the life sciences industry, companies have strong incentives to use M&A to grow their product pipelines, enhance their […]

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Commission enacts first Implementing Regulation under the EU’s International Procurement Instrument – and the Chinese Government promptly retaliates For the first time, the European Commission completed an investigation under the International Procurement Instrument (IPI) and implemented measures to limit the participation of economic operators from non-EU countries – in this particular case, China – in […]

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Miniature Peach-Filled Pastry Pies: A Delightful Treat

Miniature peach-filled pastry pies are a delightful and versatile dessert that combines the sweet, juicy flavor of peaches with the buttery, flaky texture of pastry. These bite-sized treats are perfect for any occasion, from casual gatherings to elegant parties, and can be enjoyed year-round thanks to the availability of fresh, canned, or frozen peaches.

### The Allure of Miniature Pies

Miniature pies have gained popularity due to their convenience and portion control. They offer the perfect solution for those who want to indulge in a sweet treat without committing to a full-sized pie. Their small size makes them easy to serve at events, and they can be made in batches to accommodate larger crowds.

### Ingredients and Preparation

To make miniature peach-filled pastry pies, you’ll need the following ingredients:

– **Pastry Dough**: You can use store-bought pie crusts for convenience or make your own from scratch using flour, butter, salt, and water.
– **Peaches**: Fresh peaches are ideal, but canned or frozen peaches can be used when fresh ones are not in season. If using canned peaches, ensure they are drained well.
– **Sugar**: Granulated sugar sweetens the filling, but you can adjust the amount based on the sweetness of the peaches.
– **Cornstarch**: This thickens the peach filling, preventing it from becoming too runny.
– **Lemon Juice**: A splash of lemon juice enhances the flavor and balances the sweetness.
– **Cinnamon and Nutmeg**: These spices add warmth and depth to the filling.
– **Egg Wash**: A mixture of beaten egg and water, brushed over the pastry, gives it a golden, glossy finish.

#### Steps to Prepare:

1. **Prepare the Filling**: Peel and dice the peaches, then mix them with sugar, cornstarch, lemon juice, cinnamon, and nutmeg in a bowl. Let the mixture sit for a few minutes to allow the flavors to meld.

2. **Roll Out the Dough**: Roll out the pastry dough on a lightly floured surface to about 1/8-inch thickness. Use a round cutter to cut out circles of dough, ensuring they are large enough to hold the filling.

3. **Assemble the Pies**: Place a spoonful of peach filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape, and press the edges with a fork to seal.

4. **Bake**: Preheat the oven to 375°F (190°C). Arrange the pies on a baking sheet lined with parchment paper. Brush the tops with egg wash and sprinkle with a little sugar for extra sparkle. Bake for 20-25 minutes or until the pastry is golden brown.

5. **Cool and Serve**: Allow the pies to cool slightly before serving. They can be enjoyed warm or at room temperature.

### Variations and Serving Suggestions

– **Glaze**: Drizzle a simple glaze made from powdered sugar and milk over the cooled pies for added sweetness.
– **Ice Cream**: Serve the pies with a scoop of vanilla ice cream for a classic pairing.
– **Nuts**: Add chopped pecans or almonds to the filling for a crunchy texture.
– **Herbs**: Experiment with adding fresh herbs like basil or mint to the filling for a unique twist.

Miniature peach-filled pastry pies are a testament to the joy of baking. Their charming appearance and delicious flavor make them a favorite among dessert lovers. Whether you’re an experienced baker or a novice, these pies are a rewarding project that promises to impress and satisfy.

# One-Pot Seafood Boil Recipe

A one-pot seafood boil is a flavorful and shared dish that combines different types of seafood, vegetables, and spices, all prepared in one pot. This recipe is ideal for parties, family gatherings, or a relaxed weekend dinner. The charm of a seafood boil is in its ease and the flexibility to modify it according to your taste.

## Ingredients

### Seafood
– 1 pound of shrimp (ideally large, deveined, and with shells)
– 1 pound of crab legs (either snow crab or king crab)
– 1 pound of mussels or clams (cleaned)
– 1 pound of andouille sausage (cut into rounds)

### Vegetables
– 4 medium red potatoes (halved)
– 4 ears of corn (cut into halves or thirds)
– 1 large onion (quartered)
– 4 cloves of garlic (minced)
– 1 lemon (cut into wedges)

### Seasoning
– 4 tablespoons of Old Bay seasoning (or a seafood boil seasoning mix)
– 1 tablespoon of cayenne pepper (adjust according to taste)
– Salt (to taste)
– Fresh parsley (chopped, for garnish)

## Instructions

### Step 1: Prepare the Ingredients
Begin by cleaning the seafood. Rinse the shrimp, mussels, and crab legs with cold water. Cut the potatoes and corn as instructed. Set all the ingredients aside.

### Step 2: Boil the Potatoes
In a large pot, fill it with sufficient water to cover the ingredients (approximately 4-5 quarts). Add the halved potatoes and bring the water to a boil. Cook for around 10-15 minutes or until the potatoes are tender when pierced with a fork.

### Step 3: Add the Sausage and Corn
After the potatoes are cooked, add the sliced andouille sausage and corn to the pot. Cook for an extra 5-7 minutes, allowing the flavors to combine.

### Step 4: Season the Broth
Mix in the Old Bay seasoning, cayenne pepper, minced garlic, and salt. Adjust the seasoning to your liking. Let the mixture boil for an additional 2-3 minutes.

### Step 5: Add the Seafood
Gently add the shrimp, crab legs, and mussels or clams to the pot. Cover and cook for about 5-7 minutes, or until the shrimp are pink and the mussels/clams have opened. Discard any mussels or clams that haven’t opened.

### Step 6: Serve
Once all elements are cooked, turn off the heat. Use a slotted spoon to transfer the seafood and vegetables to a large serving platter or directly onto a newspaper-covered table for a classic presentation. Squeeze fresh lemon juice on top and garnish with chopped parsley.

### Step 7: Enjoy
Serve the seafood boil hot, with extra lemon wedges and melted butter on the side for dipping. Provide ample napkins, as this dish can be messy yet is immensely enjoyable to eat.

## Tips for a Perfect Seafood Boil
– **Customize Your Seafood:** Feel free to include other seafood options like lobster tails, scallops, or even fish.
– **Adjust the Spice Level:** Tweak the amount of cayenne pepper and Old Bay seasoning based on how spicy you like it.
– **Make It a Feast:** Serve with crusty bread, coleslaw, or a light salad to complement your meal.
– **Leftovers:** Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

A one-pot seafood boil is not merely a meal; it’s an occasion that unites people. Savor the flavors of the ocean and the pleasure of sharing this delectable dish with loved ones.

### How to Make Spicy Shrimp Crispy Rice with an Air Fryer

#### Introduction
Spicy shrimp crispy rice is an exquisite dish that merges the crunchiness of crispy rice with the tender taste of shrimp, all complemented by a spicy twist. Utilizing an air fryer renders this meal healthier and simplifies its preparation. Here’s a detailed guide to creating this tasty dish.

#### Ingredients
– 1 cup sushi rice
– 1 ¼ cups water
– 1 lb shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 tablespoon sriracha (modify to preference)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 avocado, sliced (for garnish)
– Green onions, chopped (for garnish)
– Sesame seeds (for garnish)

#### Instructions

##### Step 1: Cook the Sushi Rice
1. Wash the sushi rice under cold water until it runs clear to eliminate excess starch.
2. In a medium saucepan, mix the rinsed rice with water. Bring it to a boil.
3. Once boiling, lower the heat to low, cover, and let it simmer for approximately 18-20 minutes or until the water is fully absorbed.
4. Remove from heat and allow it to sit, covered, for another 10 minutes. Fluff with a fork and allow it to cool.

##### Step 2: Prepare the Shrimp
1. In a bowl, mix the shrimp with soy sauce, sriracha, garlic powder, paprika, olive oil, salt, and pepper. Toss to coat thoroughly.
2. Allow the shrimp to marinate for about 15-20 minutes.

##### Step 3: Form the Crispy Rice
1. Once cooled, take a small amount of sushi rice (about 2 tablespoons) and shape it into a compact patty or disc. Continue until all rice has been shaped into patties.
2. Preheat the air fryer to 400°F (200°C).

##### Step 4: Air Fry the Rice Patties
1. Lightly spray the air fryer basket with cooking spray to avoid sticking.
2. Arrange the rice patties in a single layer within the air fryer basket. Ensure not to overcrowd for even cooking.
3. Air fry for 8-10 minutes, flipping halfway, until the patties are golden and crispy.

##### Step 5: Cook the Shrimp
1. After taking out the crispy rice patties, add the marinated shrimp to the air fryer basket.
2. Air fry the shrimp at 400°F (200°C) for about 6-8 minutes, shaking the basket midway, until the shrimp are fully cooked and slightly crispy.

##### Step 6: Assemble the Dish
1. On each crispy rice patty, add several pieces of the air-fried shrimp.
2. Garnish with sliced avocado, chopped green onions, and a dash of sesame seeds.

#### Conclusion
Your spicy shrimp crispy rice is now set to be savored! This dish works wonderfully as an appetizer or main course, delivering a delightful mix of flavors and textures. The air fryer not only makes it healthier but also guarantees that the rice patties achieve the perfect crispiness. Relish your culinary masterpiece!

On May 12, 2025, the White House issued a wide-reaching Executive Order (“EO“) titled “Delivering Most Favored Nation Prescription Drug Pricing to American Patients” for the stated purpose of ensuring that American patients will have access to the most-favored-nation (“MFN“) price for prescription drugs and biologics.1  This EO came out about one month after the […]

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