Lavender-Infused Blueberry Muffins Recipe
**Lavender-Infused Blueberry Muffins: A Delightful Twist on a Classic Treat**
Lavender-infused blueberry muffins offer a unique and aromatic twist on the classic blueberry muffin. The subtle floral notes of lavender complement the sweet and tart blueberries, creating a delightful treat perfect for breakfast, brunch, or an afternoon snack. This article will guide you through the process of making these delicious muffins, ensuring a perfect bake every time.
**Ingredients:**
– 1 cup fresh or frozen blueberries
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted and cooled
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 tablespoon dried culinary lavender
– 1 tablespoon lemon zest
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with butter.
2. **Infuse the Lavender:** In a small saucepan, gently heat the milk over low heat until warm. Add the dried lavender and let it steep for about 10 minutes. Strain the milk to remove the lavender buds and set aside to cool.
3. **Mix Dry Ingredients:** In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. **Combine Wet Ingredients:** In another bowl, beat the melted butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
5. **Incorporate Lavender Milk:** Gradually add the cooled lavender-infused milk to the wet ingredients, stirring until well combined.
6. **Combine Wet and Dry Ingredients:** Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.
7. **Fold in Blueberries:** Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
8. **Fill Muffin Tins:** Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
9. **Bake:** Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. **Cool and Serve:** Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
**Tips for Success:**
– **Use Fresh Ingredients:** For the best flavor, use fresh blueberries and high-quality culinary lavender.
– **Adjust Lavender Flavor:** If you prefer a stronger lavender flavor, you can increase the amount of lavender slightly. However, be cautious, as too much can overpower the muffins.
– **Storage:** Store leftover muffins in an airtight container at room temperature for up to three days, or freeze for longer storage.
Lavender-infused blueberry muffins are a delightful way to elevate a traditional recipe with a touch of elegance. Whether enjoyed with a cup of tea or shared with friends, these muffins are sure to impress with their unique flavor and aroma.
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