Savory Mushroom-Filled Hand Pies
Savory Mushroom-Filled Hand Pies: A Delicious Culinary Delight
Savory mushroom-filled hand pies are a delightful treat that combines the earthy flavors of mushrooms with a flaky, buttery crust. These hand pies are perfect for a quick snack, a party appetizer, or even a light meal. They are versatile, easy to make, and can be customized with various ingredients to suit different tastes.
### Ingredients and Preparation
**For the Pastry:**
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, chilled and diced
– 1/2 teaspoon salt
– 1/4 cup ice water
**For the Filling:**
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 pound mushrooms (such as cremini or button), finely chopped
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
**Egg Wash:**
– 1 egg, beaten with 1 tablespoon of water
### Instructions
1. **Make the Pastry:**
– In a large bowl, combine flour and salt. Add the diced butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
– Gradually add ice water, mixing until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. **Prepare the Filling:**
– Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent.
– Add mushrooms and thyme, cooking until mushrooms are browned and any liquid has evaporated.
– Season with salt and pepper. Stir in heavy cream and Parmesan cheese, cooking until the mixture thickens slightly. Remove from heat and let cool.
3. **Assemble the Hand Pies:**
– Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
– Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into circles using a cookie cutter or a glass.
– Place a spoonful of mushroom filling in the center of each circle. Fold the dough over to create a half-moon shape, pressing the edges with a fork to seal.
– Transfer the hand pies to the prepared baking sheet. Brush with egg wash for a golden finish.
4. **Bake:**
– Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
– Allow to cool slightly before serving.
### Variations and Tips
– **Cheese Options:** Swap Parmesan for Gruyère or cheddar for a different flavor profile.
– **Herbs:** Experiment with other herbs like rosemary or sage for added depth.
– **Add-Ins:** Consider adding cooked spinach or caramelized onions for extra texture and taste.
– **Vegan Option:** Use a plant-based butter and cream substitute for a vegan-friendly version.
### Serving Suggestions
Savory mushroom-filled hand pies can be served warm or at room temperature. They pair well with a crisp green salad or a bowl of soup. For a more substantial meal, serve them alongside roasted vegetables or a grain salad.
### Conclusion
Savory mushroom-filled hand pies are a versatile and delicious option for any occasion. With their rich, umami flavor and satisfying texture, they are sure to be a hit with mushroom lovers and pastry enthusiasts alike. Whether you enjoy them as a snack or part of a meal, these hand pies are a testament to the delightful combination of simple ingredients and culinary creativity.
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