HEALTHONLINEUS

Commission enacts first Implementing Regulation under the EU’s International Procurement Instrument – and the Chinese Government promptly retaliates For the first time, the European Commission completed an investigation under the International Procurement Instrument (IPI) and implemented measures to limit the participation of economic operators from non-EU countries – in this particular case, China – in […]

The post The EU restricts access of Chinese medical devices to the European market appeared first on Healthcare & Life Sciences Blog.

Miniature Peach-Filled Pastry Pies: A Delightful Treat

Miniature peach-filled pastry pies are a delightful and versatile dessert that combines the sweet, juicy flavor of peaches with the buttery, flaky texture of pastry. These bite-sized treats are perfect for any occasion, from casual gatherings to elegant parties, and can be enjoyed year-round thanks to the availability of fresh, canned, or frozen peaches.

### The Allure of Miniature Pies

Miniature pies have gained popularity due to their convenience and portion control. They offer the perfect solution for those who want to indulge in a sweet treat without committing to a full-sized pie. Their small size makes them easy to serve at events, and they can be made in batches to accommodate larger crowds.

### Ingredients and Preparation

To make miniature peach-filled pastry pies, you’ll need the following ingredients:

– **Pastry Dough**: You can use store-bought pie crusts for convenience or make your own from scratch using flour, butter, salt, and water.
– **Peaches**: Fresh peaches are ideal, but canned or frozen peaches can be used when fresh ones are not in season. If using canned peaches, ensure they are drained well.
– **Sugar**: Granulated sugar sweetens the filling, but you can adjust the amount based on the sweetness of the peaches.
– **Cornstarch**: This thickens the peach filling, preventing it from becoming too runny.
– **Lemon Juice**: A splash of lemon juice enhances the flavor and balances the sweetness.
– **Cinnamon and Nutmeg**: These spices add warmth and depth to the filling.
– **Egg Wash**: A mixture of beaten egg and water, brushed over the pastry, gives it a golden, glossy finish.

#### Steps to Prepare:

1. **Prepare the Filling**: Peel and dice the peaches, then mix them with sugar, cornstarch, lemon juice, cinnamon, and nutmeg in a bowl. Let the mixture sit for a few minutes to allow the flavors to meld.

2. **Roll Out the Dough**: Roll out the pastry dough on a lightly floured surface to about 1/8-inch thickness. Use a round cutter to cut out circles of dough, ensuring they are large enough to hold the filling.

3. **Assemble the Pies**: Place a spoonful of peach filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape, and press the edges with a fork to seal.

4. **Bake**: Preheat the oven to 375°F (190°C). Arrange the pies on a baking sheet lined with parchment paper. Brush the tops with egg wash and sprinkle with a little sugar for extra sparkle. Bake for 20-25 minutes or until the pastry is golden brown.

5. **Cool and Serve**: Allow the pies to cool slightly before serving. They can be enjoyed warm or at room temperature.

### Variations and Serving Suggestions

– **Glaze**: Drizzle a simple glaze made from powdered sugar and milk over the cooled pies for added sweetness.
– **Ice Cream**: Serve the pies with a scoop of vanilla ice cream for a classic pairing.
– **Nuts**: Add chopped pecans or almonds to the filling for a crunchy texture.
– **Herbs**: Experiment with adding fresh herbs like basil or mint to the filling for a unique twist.

Miniature peach-filled pastry pies are a testament to the joy of baking. Their charming appearance and delicious flavor make them a favorite among dessert lovers. Whether you’re an experienced baker or a novice, these pies are a rewarding project that promises to impress and satisfy.

# One-Pot Seafood Boil Recipe

A one-pot seafood boil is a flavorful and shared dish that combines different types of seafood, vegetables, and spices, all prepared in one pot. This recipe is ideal for parties, family gatherings, or a relaxed weekend dinner. The charm of a seafood boil is in its ease and the flexibility to modify it according to your taste.

## Ingredients

### Seafood
– 1 pound of shrimp (ideally large, deveined, and with shells)
– 1 pound of crab legs (either snow crab or king crab)
– 1 pound of mussels or clams (cleaned)
– 1 pound of andouille sausage (cut into rounds)

### Vegetables
– 4 medium red potatoes (halved)
– 4 ears of corn (cut into halves or thirds)
– 1 large onion (quartered)
– 4 cloves of garlic (minced)
– 1 lemon (cut into wedges)

### Seasoning
– 4 tablespoons of Old Bay seasoning (or a seafood boil seasoning mix)
– 1 tablespoon of cayenne pepper (adjust according to taste)
– Salt (to taste)
– Fresh parsley (chopped, for garnish)

## Instructions

### Step 1: Prepare the Ingredients
Begin by cleaning the seafood. Rinse the shrimp, mussels, and crab legs with cold water. Cut the potatoes and corn as instructed. Set all the ingredients aside.

### Step 2: Boil the Potatoes
In a large pot, fill it with sufficient water to cover the ingredients (approximately 4-5 quarts). Add the halved potatoes and bring the water to a boil. Cook for around 10-15 minutes or until the potatoes are tender when pierced with a fork.

### Step 3: Add the Sausage and Corn
After the potatoes are cooked, add the sliced andouille sausage and corn to the pot. Cook for an extra 5-7 minutes, allowing the flavors to combine.

### Step 4: Season the Broth
Mix in the Old Bay seasoning, cayenne pepper, minced garlic, and salt. Adjust the seasoning to your liking. Let the mixture boil for an additional 2-3 minutes.

### Step 5: Add the Seafood
Gently add the shrimp, crab legs, and mussels or clams to the pot. Cover and cook for about 5-7 minutes, or until the shrimp are pink and the mussels/clams have opened. Discard any mussels or clams that haven’t opened.

### Step 6: Serve
Once all elements are cooked, turn off the heat. Use a slotted spoon to transfer the seafood and vegetables to a large serving platter or directly onto a newspaper-covered table for a classic presentation. Squeeze fresh lemon juice on top and garnish with chopped parsley.

### Step 7: Enjoy
Serve the seafood boil hot, with extra lemon wedges and melted butter on the side for dipping. Provide ample napkins, as this dish can be messy yet is immensely enjoyable to eat.

## Tips for a Perfect Seafood Boil
– **Customize Your Seafood:** Feel free to include other seafood options like lobster tails, scallops, or even fish.
– **Adjust the Spice Level:** Tweak the amount of cayenne pepper and Old Bay seasoning based on how spicy you like it.
– **Make It a Feast:** Serve with crusty bread, coleslaw, or a light salad to complement your meal.
– **Leftovers:** Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

A one-pot seafood boil is not merely a meal; it’s an occasion that unites people. Savor the flavors of the ocean and the pleasure of sharing this delectable dish with loved ones.

### How to Make Spicy Shrimp Crispy Rice with an Air Fryer

#### Introduction
Spicy shrimp crispy rice is an exquisite dish that merges the crunchiness of crispy rice with the tender taste of shrimp, all complemented by a spicy twist. Utilizing an air fryer renders this meal healthier and simplifies its preparation. Here’s a detailed guide to creating this tasty dish.

#### Ingredients
– 1 cup sushi rice
– 1 ¼ cups water
– 1 lb shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 tablespoon sriracha (modify to preference)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 avocado, sliced (for garnish)
– Green onions, chopped (for garnish)
– Sesame seeds (for garnish)

#### Instructions

##### Step 1: Cook the Sushi Rice
1. Wash the sushi rice under cold water until it runs clear to eliminate excess starch.
2. In a medium saucepan, mix the rinsed rice with water. Bring it to a boil.
3. Once boiling, lower the heat to low, cover, and let it simmer for approximately 18-20 minutes or until the water is fully absorbed.
4. Remove from heat and allow it to sit, covered, for another 10 minutes. Fluff with a fork and allow it to cool.

##### Step 2: Prepare the Shrimp
1. In a bowl, mix the shrimp with soy sauce, sriracha, garlic powder, paprika, olive oil, salt, and pepper. Toss to coat thoroughly.
2. Allow the shrimp to marinate for about 15-20 minutes.

##### Step 3: Form the Crispy Rice
1. Once cooled, take a small amount of sushi rice (about 2 tablespoons) and shape it into a compact patty or disc. Continue until all rice has been shaped into patties.
2. Preheat the air fryer to 400°F (200°C).

##### Step 4: Air Fry the Rice Patties
1. Lightly spray the air fryer basket with cooking spray to avoid sticking.
2. Arrange the rice patties in a single layer within the air fryer basket. Ensure not to overcrowd for even cooking.
3. Air fry for 8-10 minutes, flipping halfway, until the patties are golden and crispy.

##### Step 5: Cook the Shrimp
1. After taking out the crispy rice patties, add the marinated shrimp to the air fryer basket.
2. Air fry the shrimp at 400°F (200°C) for about 6-8 minutes, shaking the basket midway, until the shrimp are fully cooked and slightly crispy.

##### Step 6: Assemble the Dish
1. On each crispy rice patty, add several pieces of the air-fried shrimp.
2. Garnish with sliced avocado, chopped green onions, and a dash of sesame seeds.

#### Conclusion
Your spicy shrimp crispy rice is now set to be savored! This dish works wonderfully as an appetizer or main course, delivering a delightful mix of flavors and textures. The air fryer not only makes it healthier but also guarantees that the rice patties achieve the perfect crispiness. Relish your culinary masterpiece!

On May 12, 2025, the White House issued a wide-reaching Executive Order (“EO“) titled “Delivering Most Favored Nation Prescription Drug Pricing to American Patients” for the stated purpose of ensuring that American patients will have access to the most-favored-nation (“MFN“) price for prescription drugs and biologics.1  This EO came out about one month after the […]

The post New White House Executive Order to Establish “Most-Favored-Nation” Drug Pricing appeared first on Healthcare & Life Sciences Blog.

Creamed Corn: A Classic Comfort Side Dish

Creamed corn is a beloved side dish that has graced dinner tables for generations. Known for its rich, creamy texture and sweet flavor, this dish is a staple in many households, especially in the Southern United States. Its simplicity and versatility make it a perfect accompaniment to a variety of main courses, from roasted meats to fried chicken.

**Origins and History**

The origins of creamed corn can be traced back to Native American cuisine, where corn was a dietary staple. Early settlers adopted corn into their cooking, and over time, various methods of preparation emerged. Creamed corn, as we know it today, likely evolved from these early recipes, gaining popularity in the 19th and 20th centuries as a comforting, easy-to-make dish.

**Ingredients and Preparation**

Traditional creamed corn is made using fresh corn, cream, butter, and a touch of sugar. Some recipes also include flour or cornstarch as a thickening agent. The dish is typically prepared by cutting the kernels off the cob and then scraping the cob to extract the milky liquid, which contributes to the creamy consistency. The corn is then cooked with cream and butter until it reaches the desired thickness.

For those seeking a quicker version, canned or frozen corn can be used. Modern variations might incorporate additional ingredients like cheese, bacon, or herbs to enhance the flavor profile.

**Nutritional Value**

Corn is a good source of fiber, vitamins, and minerals, including vitamin C, magnesium, and potassium. While creamed corn is higher in calories and fat due to the addition of cream and butter, it can be enjoyed in moderation as part of a balanced diet. For a lighter version, some recipes substitute milk or a non-dairy alternative for the cream.

**Cultural Significance**

Creamed corn holds a special place in American culinary tradition, often associated with holiday meals and family gatherings. Its comforting nature makes it a popular choice for Thanksgiving and Christmas dinners. In the South, it is a common accompaniment to barbecue and other regional specialties.

**Variations and Serving Suggestions**

While the classic recipe remains a favorite, there are countless variations to explore. Adding jalapeños or red pepper flakes can give the dish a spicy kick, while incorporating fresh herbs like thyme or basil can add a touch of freshness. For a more decadent version, topping the dish with breadcrumbs and baking it until golden brown creates a delightful contrast in texture.

Creamed corn pairs well with a variety of dishes. It complements the smoky flavors of grilled meats, balances the richness of fried foods, and adds a touch of sweetness to savory meals. It can also be served as a topping for cornbread or used as a filling for casseroles.

**Conclusion**

Creamed corn is more than just a side dish; it is a testament to the enduring appeal of simple, comforting food. Its rich history and adaptability ensure that it will continue to be a cherished part of meals for years to come. Whether enjoyed in its classic form or with a modern twist, creamed corn remains a delicious and satisfying addition to any table.

On 11 March 2025, the European Commission published the Proposal for a Critical Medicines Act 1, a new Regulation aimed at improving the availability of critical medicines in the European Union. The Proposal has however a wider scope and seeks to introduce collaborative procurement mechanisms and information sharing obligations not only for critical medicines but […]

The post European Commission Proposes Act to Secure Critical Medicines Supply but has Wider Ambitions for Improved Accessibility of Other Medicinal products by Creating a Framework for Collaborative Procurement appeared first on Healthcare & Life Sciences Blog.

Political compromise raises questions around feasibility implementation and EU’s innovation edge After nearly two years of negotiations, the Council of the EU has adopted its negotiating position on the proposed revision of the pharmaceutical legislation on 4 June 2025. This milestone reached under the Polish presidency follows intense debate and numerous concessions among Member States. […]

The post Council Clears Path to Trilogue on Pharma Package with Reduced Market Protection and stepped up Access Obligations appeared first on Healthcare & Life Sciences Blog.

### 7-Day High Protein Diet Meal Plan for Peak Nutrition

A protein-rich diet can effectively aid in muscle development, weight management, and overall well-being. This 7-day meal plan aims to deliver peak nutrition while ensuring sufficient protein consumption. Each day features three meals and two snacks, highlighting whole foods abundant in protein.

#### Day 1
– **Breakfast:** Scrambled eggs (3 eggs) with spinach and feta cheese, accompanied by a slice of whole-grain toast.
– **Snack 1:** Greek yogurt (1 cup) garnished with mixed berries.
– **Lunch:** Grilled chicken breast (6 oz) paired with quinoa (1 cup) and steamed broccoli.
– **Snack 2:** Hummus (1/4 cup) with carrot and cucumber sticks.
– **Dinner:** Baked salmon (6 oz) served with a medium sweet potato and asparagus.

#### Day 2
– **Breakfast:** Overnight oats made with rolled oats (1/2 cup), almond milk, and a scoop of protein powder, finished with sliced banana.
– **Snack 1:** Cottage cheese (1 cup) mixed with pineapple chunks.
– **Lunch:** Turkey and avocado wrap in a whole-grain tortilla with lettuce and tomato.
– **Snack 2:** Almonds (1 oz).
– **Dinner:** Stir-fried tofu (6 oz) combined with mixed vegetables and brown rice (1 cup).

#### Day 3
– **Breakfast:** Protein smoothie featuring spinach, banana, protein powder, and almond milk.
– **Snack 1:** Hard-boiled eggs (2).
– **Lunch:** Lentil salad incorporating diced bell peppers, onions, and a lemon vinaigrette.
– **Snack 2:** Edamame (1 cup).
– **Dinner:** Grilled shrimp (6 oz) alongside zucchini noodles and marinara sauce.

#### Day 4
– **Breakfast:** Chia seed pudding created with almond milk and topped with sliced almonds and berries.
– **Snack 1:** Peanut butter (2 tbsp) smeared on apple slices.
– **Lunch:** Quinoa salad containing black beans, corn, diced tomatoes, and cilantro.
– **Snack 2:** String cheese (1 stick).
– **Dinner:** Beef stir-fry (6 oz) with bell peppers and broccoli, served on brown rice.

#### Day 5
– **Breakfast:** Omelet made with 3 eggs, mushrooms, and cheese, accompanied by a side of mixed fruit.
– **Snack 1:** Protein bar (ensure low sugar).
– **Lunch:** Grilled chicken Caesar salad featuring romaine lettuce, croutons, and Caesar dressing.
– **Snack 2:** Sunflower seeds (1 oz).
– **Dinner:** Baked cod (6 oz) with roasted Brussels sprouts and quinoa (1 cup).

#### Day 6
– **Breakfast:** Smoothie bowl blended with protein powder, spinach, banana, topped with granola and seeds.
– **Snack 1:** Greek yogurt (1 cup) drizzled with honey and walnuts.
– **Lunch:** Tuna salad mixed with greens, cherry tomatoes, and balsamic vinaigrette.
– **Snack 2:** Celery sticks spread with cream cheese.
– **Dinner:** Grilled chicken thighs (6 oz) alongside roasted sweet potatoes and green beans.

#### Day 7
– **Breakfast:** Whole grain pancakes incorporating protein powder, served with fresh berries and a hint of maple syrup.
– **Snack 1:** Cottage cheese (1 cup) complemented with sliced peaches.
– **Lunch:** Turkey burger (6 oz) on a whole-grain bun with lettuce, tomato, and avocado.
– **Snack 2:** Mixed nuts (1 oz).
– **Dinner:** Baked halibut (6 oz) accompanied by quinoa (1 cup) and steamed broccoli.

### Conclusion
This 7-day high protein meal plan is crafted to offer a range of protein sources, including lean meats, dairy, legumes, and plant-based alternatives. Modify portion sizes according to individual caloric needs and goals. Always seek advice from a healthcare provider or nutritionist before beginning any new dietary regimen.

Import tariffs have become the priority trade issue since President Donald Trump took office on January 20, 2025, with a wide variety of measures announced and imposed. These tariffs have the potential to disrupt all industries; however, they pose unique challenges for the life sciences industry, in particular the pharmaceutical and medtech industry, whose products […]

The post The Impact of Tariffs on the Life Sciences Industry appeared first on Healthcare & Life Sciences Blog.