Lavender-Infused Blueberry Muffins Recipe
**Lavender-Infused Blueberry Muffins: A Delightful Twist on a Classic Treat**
Lavender-infused blueberry muffins offer a unique and aromatic twist to the traditional blueberry muffin. The subtle floral notes of lavender complement the sweet and tangy blueberries, creating a delightful flavor profile that is both refreshing and comforting. Perfect for breakfast, brunch, or a delightful snack, these muffins are sure to impress family and friends.
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted and cooled
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon culinary lavender buds
– 1 cup fresh or frozen blueberries
– Zest of 1 lemon (optional)
**Instructions:**
1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with butter or cooking spray.
2. **Prepare Lavender Sugar:**
In a small bowl, combine the granulated sugar and lavender buds. Use your fingers to gently rub the lavender into the sugar, releasing the oils and infusing the sugar with a floral aroma.
3. **Mix Dry Ingredients:**
In a large mixing bowl, whisk together the flour, lavender-infused sugar, brown sugar, baking powder, and salt until well combined.
4. **Combine Wet Ingredients:**
In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
5. **Create the Batter:**
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can result in dense muffins.
6. **Fold in Blueberries:**
Gently fold the blueberries and lemon zest (if using) into the batter, ensuring they are evenly distributed.
7. **Fill the Muffin Tin:**
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
8. **Bake:**
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. **Cool and Serve:**
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
**Tips for Success:**
– **Culinary Lavender:** Ensure you use culinary-grade lavender to avoid any bitterness or soapy taste. This type of lavender is specifically grown for cooking and is safe to consume.
– **Fresh or Frozen Blueberries:** Both fresh and frozen blueberries work well in this recipe. If using frozen, do not thaw them before adding to the batter to prevent excess moisture.
– **Storage:** Store muffins in an airtight container at room temperature for up to three days, or freeze for longer storage.
Lavender-infused blueberry muffins are a delightful way to elevate a classic recipe with a touch of elegance. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, these muffins are sure to bring a sense of calm and joy to your day.
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