HEALTHONLINEUS

### Zucchini and Chocolate Flourless Brownies

Flourless brownies serve as a scrumptious substitute for conventional brownies, providing a dense, fudgy consistency without any flour. A standout ingredient in this recipe is zucchini, which not only enhances moisture but also enriches the brownies’ nutritional value. This article delves into the perks of flourless brownies featuring chocolate and zucchini, along with a straightforward recipe to try at home.

#### Advantages of Incorporating Zucchini

1. **Rich in Nutrients**: Zucchini is low in calories yet packed with vitamins A and C, along with potassium and fiber. Adding zucchini to brownies introduces vital nutrients without sacrificing taste.

2. **Enhanced Moisture and Texture**: Due to its high water content, zucchini helps maintain the moisture and fudginess of the brownies. This is particularly advantageous in flourless recipes, which may otherwise yield a denser consistency.

3. **Reduced Sugar Levels**: The natural sweetness found in zucchini can facilitate a decrease in added sugars, making these brownies a better-for-you indulgence.

4. **Gluten-Free Choice**: For individuals with gluten sensitivities or celiac disease, flourless brownies offer a tasty dessert alternative that is safe for consumption.

#### Ingredients

To prepare chocolate and zucchini flourless brownies, you’ll require the following items:

– 1 cup of grated zucchini (approximately 1 medium zucchini)
– 1 cup of dark chocolate chips or chopped dark chocolate
– 1/2 cup of almond butter or peanut butter
– 1/4 cup of honey or maple syrup
– 2 large eggs
– 1/4 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of baking soda
– A pinch of salt
– Optional: nuts or chocolate chips for topping

#### Instructions for the Recipe

1. **Oven Preparation**: Set your oven to preheat at 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy extraction.

2. **Zucchini Preparation**: Use a box grater or food processor to grate the zucchini. If your zucchini has significant water content, gently squeeze out some excess moisture with a clean kitchen towel.

3. **Chocolate Melting**: In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between until smooth. Let it cool for a bit.

4. **Combine Wet Ingredients**: In a large mixing bowl, mix together the melted chocolate, almond or peanut butter, honey or maple syrup, eggs, and vanilla extract until fully combined.

5. **Incorporate Dry Ingredients**: Add the grated zucchini, cocoa powder, baking soda, and salt. Stir until just mixed, taking care not to overmix.

6. **Baking**: Transfer the brownie batter into the prepared baking dish, smoothing it out evenly. If you wish, top with nuts or extra chocolate chips. Bake for 25-30 minutes, or until a toothpick inserted into the center reveals a few moist crumbs.

7. **Cooling and Serving**: Let the brownies cool in the pan for about 10 minutes, then move them to a wire rack to cool completely. Cut into squares and savor!

#### Storage Guidelines

Flourless brownies can be kept in an airtight container at room temperature for up to 3 days or stored in the refrigerator for up to a week. They can also be frozen for extended storage; simply wrap them individually and place in a freezer-safe container.

#### Final Thoughts

Flourless brownies made with chocolate and zucchini are a tasty and nourishing indulgence that fulfills chocolate cravings while incorporating wholesome ingredients. This recipe is simple to execute and ideal for those wanting to enjoy a guilt-free dessert. Whether you need a gluten-free option or are simply looking for a healthier choice, these brownies are destined to delight both children and adults.

      I.         Overview of proposed key changes The Swiss Federal Act on Medicinal Products and Medical Devices (Swiss Therapeutic Products Act, TPA), which has been in force since 2002, is currently undergoing its third revision. The proposed changes are designed to improve the safety and quality of medicinal products and medical devices (therapeutic products). The […]

The post Switzerland’s Therapeutic Products Act Revision: Industry Stakeholders Show Positive Support appeared first on Healthcare & Life Sciences Blog.

**Lavender-Infused Blueberry Muffins: A Delightful Twist on a Classic Treat**

Lavender-infused blueberry muffins offer a unique and aromatic twist on the classic blueberry muffin. The subtle floral notes of lavender complement the sweet and tart blueberries, creating a delightful treat perfect for breakfast, brunch, or an afternoon snack. This article will guide you through the process of making these delicious muffins, ensuring a perfect bake every time.

**Ingredients:**

– 1 cup fresh or frozen blueberries
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted and cooled
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 tablespoon dried culinary lavender
– 1 tablespoon lemon zest

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with butter.

2. **Infuse the Lavender:** In a small saucepan, gently heat the milk over low heat until warm. Add the dried lavender and let it steep for about 10 minutes. Strain the milk to remove the lavender buds and set aside to cool.

3. **Mix Dry Ingredients:** In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

4. **Combine Wet Ingredients:** In another bowl, beat the melted butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.

5. **Incorporate Lavender Milk:** Gradually add the cooled lavender-infused milk to the wet ingredients, stirring until well combined.

6. **Combine Wet and Dry Ingredients:** Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.

7. **Fold in Blueberries:** Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

8. **Fill Muffin Tins:** Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

9. **Bake:** Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10. **Cool and Serve:** Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

**Tips for Success:**

– **Use Fresh Ingredients:** For the best flavor, use fresh blueberries and high-quality culinary lavender.
– **Adjust Lavender Flavor:** If you prefer a stronger lavender flavor, you can increase the amount of lavender slightly. However, be cautious, as too much can overpower the muffins.
– **Storage:** Store leftover muffins in an airtight container at room temperature for up to three days, or freeze for longer storage.

Lavender-infused blueberry muffins are a delightful way to elevate a traditional recipe with a touch of elegance. Whether enjoyed with a cup of tea or shared with friends, these muffins are sure to impress with their unique flavor and aroma.

### Creamy Chicken Foil Packets Accompanied by Couscous

#### Introduction
Creamy chicken foil packets present a handy and tasty meal alternative that melds succulent chicken, colorful vegetables, and a luscious, creamy sauce, all cooked in a singular packet. This approach not only amplifies the flavor but also streamlines the cleanup process. When paired with fluffy couscous, it forms a well-balanced dish ideal for weeknight dinners or outdoor barbecues.

#### Ingredients
For the creamy chicken foil packets:
– 4 boneless, skinless chicken breasts
– 1 cup of broccoli florets
– 1 cup of sliced bell peppers (red, yellow, or green)
– 1 cup of sliced mushrooms
– 1 cup of heavy cream or a substitute for cream
– 1 tablespoon of olive oil
– 2 teaspoons of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to your liking
– Fresh herbs (like thyme or parsley) for garnish
– Aluminum foil

For the couscous:
– 1 cup of couscous
– 1 ¼ cups of chicken broth or water
– 1 tablespoon of olive oil
– Salt to taste

#### Preparation Steps

1. **Prepare the Foil Packets:**
– Preheat the grill or oven to 400°F (200°C).
– Cut four sizable pieces of aluminum foil, roughly 12 inches long.
– In a bowl, combine the heavy cream, olive oil, garlic powder, onion powder, salt, and pepper.
– Position one chicken breast in the center of each piece of foil, encircling it with broccoli, bell peppers, and mushrooms.
– Drizzle the creamy mixture over the chicken and vegetables.
– Fold the foil over the chicken and vegetables to form a sealed packet, ensuring no steam can escape.

2. **Cook the Foil Packets:**
– Set the packets on the grill or in the oven. Cook for 25-30 minutes, or until the chicken is thoroughly cooked and the vegetables are tender.
– Gently open the packets (be cautious of steam) and verify that the chicken attains an internal temperature of 165°F (75°C).

3. **Prepare the Couscous:**
– In a saucepan, bring the chicken broth or water to a boil. Add salt and olive oil.
– Stir in the couscous, cover, and take it off the heat. Allow it to sit for about 5 minutes, then fluff with a fork.

4. **Serve:**
– Plate the creamy chicken and vegetables atop a bed of couscous. Garnish with fresh herbs for added flavor and visual appeal.

#### Tips for Success
– **Customization:** Feel free to adapt the vegetables according to your tastes or seasonal offerings. Zucchini, asparagus, or spinach could also make excellent additions.
– **Flavor Variations:** Try out different seasonings or sauces, such as pesto or a dash of lemon juice, to boost the flavor profile.
– **Make Ahead:** These foil packets can be prepped ahead of time and kept in the refrigerator for an easy meal option. Just factor in a few extra minutes to the cooking duration if cooking from cold.

#### Conclusion
Creamy chicken foil packets paired with couscous provide a delightful mix of flavors and textures that are bound to satisfy any taste. This dish is not only simple to make but also adaptable, making it a marvelous choice for hectic weeknights or outdoor festivities. Relish the convenience of a complete meal cooked in one packet, and delight in the creamy goodness that awaits!

### Heirloom Tomato Salad with Kalamata Olives and Fresh Basil

#### Introduction
Heirloom tomatoes are renowned for their distinct flavors, bright hues, and various shapes. When paired with Kalamata olives and fresh basil, they form a revitalizing salad that showcases the finest summer produce. This article delves into the components, preparation, and health advantages of this delightful dish.

#### Ingredients
– **Heirloom Tomatoes**: Varieties such as Brandywine, Cherokee Purple, and Green Zebra can be utilized for their unique flavors and textures.
– **Kalamata Olives**: These dark purple olives impart a salty depth to the salad.
– **Fresh Basil**: The fragrant herb enhances the tomatoes’ sweetness and the olives’ saltiness.
– **Extra Virgin Olive Oil**: A premium oil amplifies the flavors and contributes richness.
– **Balsamic Vinegar**: Offers acidity and balances the sweetness of the tomatoes.
– **Salt and Pepper**: To taste, augmenting the overall flavor profile.

#### Preparation
1. **Tomato Preparation**: Rinse the heirloom tomatoes thoroughly. Cut them into wedges or thick rounds, based on your preference. Arrange them on a serving dish.

2. **Olive Addition**: Pit and slice the Kalamata olives. Disperse them over the tomatoes, ensuring even coverage.

3. **Basil Garnish**: Tear fresh basil leaves by hand to release their oils and aroma. Generously sprinkle them over the salad.

4. **Dressing**: In a small bowl, combine extra virgin olive oil and balsamic vinegar using a whisk. Season with salt and pepper. Drizzle the dressing over the salad just before serving to preserve the freshness of the ingredients.

5. **Serving**: Serve right away at room temperature, allowing the flavors to meld beautifully.

#### Health Benefits
– **Heirloom Tomatoes**: Packed with vitamins C and K, potassium, and antioxidants such as lycopene, heirloom tomatoes promote heart health and may lower the risk of certain cancers.
– **Kalamata Olives**: Rich in healthy fats, particularly monounsaturated fats, they enhance heart health and offer anti-inflammatory benefits.
– **Fresh Basil**: Recognized for its anti-inflammatory and antibacterial qualities, basil also provides essential vitamins A, K, and C.

#### Conclusion
Heirloom tomato salad with Kalamata olives and fresh basil is not only visually appealing but also a wholesome addition to any meal. Its simplicity allows the natural flavors of the ingredients to stand out, making it an ideal dish for summer gatherings or a light lunch. Relish this vibrant salad as a tribute to fresh produce and culinary creativity.

**Chilled Sesame Noodle Dish: A Refreshing Delight**

The chilled sesame noodle dish is a culinary delight that has captured the hearts and taste buds of food enthusiasts around the globe. Originating from Asian cuisine, this dish is celebrated for its simplicity, versatility, and the perfect balance of flavors. Whether served as a main course or a side dish, chilled sesame noodles offer a refreshing and satisfying experience, especially during warmer months.

**Ingredients and Preparation**

At its core, the chilled sesame noodle dish consists of noodles, typically wheat-based such as spaghetti or Chinese egg noodles, which are cooked until al dente and then rinsed under cold water to halt the cooking process. This step is crucial as it ensures the noodles maintain a firm texture, essential for the dish’s overall appeal.

The star of the dish is the sesame sauce, a rich and creamy concoction made from a blend of sesame paste or tahini, soy sauce, rice vinegar, and a touch of sugar for sweetness. Some variations include peanut butter, adding a nutty depth to the flavor profile. Garlic, ginger, and chili oil are often incorporated to introduce a hint of spice and aromatic complexity.

**Assembly and Garnishing**

Once the noodles are adequately chilled, they are tossed in the sesame sauce until evenly coated. The dish is then garnished with a variety of toppings that not only enhance the flavor but also add visual appeal. Common garnishes include sliced cucumbers, julienned carrots, scallions, and toasted sesame seeds. For added protein, some variations include shredded chicken, tofu, or shrimp.

**Cultural Significance and Variations**

Chilled sesame noodles are a staple in many Asian cuisines, particularly in Chinese and Japanese culinary traditions. In China, the dish is known as “Liang Mian” and is often enjoyed during the hot summer months. In Japan, a similar dish called “Hiyashi Chuka” is popular, featuring a slightly different sauce and a variety of colorful toppings.

The versatility of chilled sesame noodles allows for endless variations. Some versions incorporate additional vegetables like bell peppers and bean sprouts, while others experiment with different types of noodles, such as soba or rice noodles, to cater to dietary preferences or restrictions.

**Health Benefits**

Beyond its delightful taste, the chilled sesame noodle dish offers several health benefits. Sesame seeds, the primary ingredient in the sauce, are rich in healthy fats, protein, and a variety of vitamins and minerals, including calcium, magnesium, and iron. The inclusion of fresh vegetables adds fiber and essential nutrients, making it a well-rounded meal option.

**Conclusion**

The chilled sesame noodle dish is a testament to the beauty of simplicity in cooking. Its harmonious blend of flavors and textures, combined with its ease of preparation, makes it a favorite among home cooks and professional chefs alike. Whether enjoyed as a quick lunch, a picnic staple, or a dinner party highlight, chilled sesame noodles are sure to leave a lasting impression.

Title: Toasted Bread with Deviled Egg Spread: A Delightful Twist on a Classic Snack

Introduction

Toasted bread with deviled egg spread is a delightful and versatile dish that combines the comforting crunch of toast with the rich, savory flavors of deviled eggs. This easy-to-make snack or appetizer is perfect for any occasion, whether you’re hosting a brunch, looking for a quick lunch, or simply craving a tasty treat. In this article, we’ll explore the history of deviled eggs, the ingredients needed, and how to prepare this delicious spread.

The History of Deviled Eggs

Deviled eggs have a long and storied history, dating back to ancient Rome. The term “deviled” refers to the process of spicing up the yolk mixture, which typically includes ingredients like mustard, mayonnaise, and paprika. Over the centuries, deviled eggs have become a staple at picnics, potlucks, and holiday gatherings, loved for their creamy texture and bold flavors.

Ingredients for Deviled Egg Spread

To create a delicious deviled egg spread, you’ll need the following ingredients:

– 6 large eggs
– 3 tablespoons mayonnaise
– 1 teaspoon Dijon mustard
– 1 teaspoon white vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1 tablespoon finely chopped chives or green onions (optional)
– 4 slices of your favorite bread (sourdough, whole grain, or rye work well)

Preparing the Deviled Egg Spread

1. Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from heat, cover it, and let the eggs sit for about 10-12 minutes. Afterward, transfer the eggs to an ice bath to cool.

2. Peel and Mash: Once the eggs are cool, peel them and separate the yolks from the whites. Place the yolks in a bowl and mash them with a fork until smooth. Chop the egg whites and set them aside.

3. Mix the Spread: To the mashed yolks, add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika. Mix until well combined. Fold in the chopped egg whites and chives or green onions, if using.

4. Toast the Bread: While preparing the spread, toast the slices of bread to your desired level of crispiness. You can use a toaster, oven, or stovetop for this step.

5. Assemble: Spread a generous amount of the deviled egg mixture onto each slice of toasted bread. Garnish with additional chives or a sprinkle of paprika for added color and flavor.

Serving Suggestions

Toasted bread with deviled egg spread can be served in various ways. Cut the toast into bite-sized pieces for an elegant appetizer, or enjoy it as an open-faced sandwich for a satisfying meal. Pair it with a fresh salad or a bowl of soup for a well-rounded lunch or dinner.

Conclusion

Toasted bread with deviled egg spread is a delicious and easy-to-make dish that brings together the best of both worlds: the satisfying crunch of toast and the creamy, flavorful deviled egg mixture. Whether you’re a fan of classic deviled eggs or looking for a new way to enjoy them, this recipe is sure to become a favorite in your culinary repertoire.

### Pasta with Fresh Tomatoes: A Culinary Delight

Pasta featuring fresh tomatoes is a timeless recipe that showcases the straightforwardness and vibrancy of its components. This dish is not only uncomplicated to make but also emphasizes the genuine flavors of ripe tomatoes, earning it popularity among home chefs and culinary professionals alike.

#### Ingredients

To prepare a scrumptious pasta with fresh tomatoes, you will require the following components:

– **Pasta**: Any variety of pasta may be used, though spaghetti, penne, or fusilli are often favored.
– **Fresh Tomatoes**: Juicy, in-season tomatoes are crucial. Types like Roma, heirloom, or cherry tomatoes are excellent choices.
– **Garlic**: Fresh garlic contributes depth and fragrance to the dish.
– **Olive Oil**: Extra virgin olive oil elevates the taste and imparts a rich texture.
– **Basil**: Fresh basil leaves provide a fragrant element and harmonize beautifully with the tomatoes.
– **Salt and Pepper**: Key for seasoning.
– **Parmesan Cheese** (optional): Grated Parmesan can be sprinkled on top for a savory touch.

#### Preparation

1. **Cook the Pasta**: Start by boiling a large pot of salted water. Add the pasta and cook according to the package directions until al dente. Reserve a cup of pasta water before draining.

2. **Prepare the Tomato Sauce**: While the pasta boils, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until aromatic, about 1 minute. Next, add the chopped fresh tomatoes and cook until they start to soften, around 5-7 minutes. Season with salt and pepper.

3. **Combine Pasta and Sauce**: Once the pasta is cooked and drained, incorporate it into the skillet containing the tomato sauce. Toss to mix, adding reserved pasta water gradually to reach the desired consistency.

4. **Finish with Fresh Basil**: Take the skillet off the heat and mix in fresh basil leaves. Adjust seasoning if needed.

5. **Serve**: Plate the pasta and, if preferred, top with grated Parmesan cheese. Drizzle with a bit more olive oil for added richness.

#### Variations

Pasta with fresh tomatoes can be easily adapted. Here are a few variations to explore:

– **Add Protein**: Include grilled chicken, shrimp, or sautéed mushrooms for a more substantial meal.
– **Spice It Up**: Sprinkle red pepper flakes for some heat.
– **Vegetable Boost**: Incorporate additional vegetables like zucchini, spinach, or bell peppers for extra nutrition and flavor.

#### Nutritional Benefits

This dish is not only tasty but also loaded with nutrients. Fresh tomatoes are an excellent source of vitamins C and K, potassium, and antioxidants like lycopene, which is associated with multiple health advantages. Whole grain pasta can provide additional fiber and protein.

#### Conclusion

Pasta with fresh tomatoes is a flexible and fulfilling dish that can be enjoyed throughout the year, especially during the summer when tomatoes are at their best. Its simplicity invites creativity in the kitchen, making it a reliable recipe for both quick weeknight meals and sophisticated gatherings. Served as either a main course or a side, this pasta dish is certain to delight any taste.

On International Clinical Trials Day, the UK’s MHRA unveiled a major shift: a consultation on using external control arms (ECAs) based on real-world data (RWD) for regulatory decisions. This move aims to leverage patient-level data collected outside clinical studies to compare the efficacy and safety of interventions in clinical trials. Stakeholders have until the end […]

The post External Control Arms Based on Real World Data: MHRA Consultation Opens appeared first on Healthcare & Life Sciences Blog.

**The Ultimate Guide to a Sandwich with Chickpea Salad Filling**

A sandwich with chickpea salad filling is a delicious and nutritious option for those seeking a plant-based meal that doesn’t compromise on flavor or satisfaction. This versatile dish is perfect for lunch, a light dinner, or even a picnic. Here’s everything you need to know about creating the perfect chickpea salad sandwich.

**Ingredients and Preparation**

To make a chickpea salad filling, you’ll need the following ingredients:

– 1 can (15 oz) of chickpeas, drained and rinsed
– 1/4 cup of mayonnaise or a vegan alternative
– 1 tablespoon of Dijon mustard
– 1 tablespoon of lemon juice
– 1/4 cup of finely chopped red onion
– 1/4 cup of chopped celery
– 1/4 cup of chopped dill pickles
– Salt and pepper to taste
– Optional: fresh herbs like parsley or dill, a pinch of paprika, or a dash of hot sauce for extra flavor

**Instructions:**

1. **Mash the Chickpeas:** In a large bowl, use a fork or potato masher to mash the chickpeas until they are mostly broken down but still have some texture.

2. **Mix the Dressing:** In a separate small bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir until smooth.

3. **Combine Ingredients:** Add the chopped red onion, celery, and dill pickles to the mashed chickpeas. Pour the dressing over the mixture and stir until everything is well combined.

4. **Season:** Add salt, pepper, and any optional ingredients to taste. Mix thoroughly.

5. **Chill:** For best results, cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

**Building the Sandwich**

Once your chickpea salad is ready, it’s time to assemble the sandwich. Here’s how to do it:

– **Choose Your Bread:** Whole grain bread, sourdough, or a soft roll are all excellent choices. Toast the bread lightly for added texture.

– **Add Greens:** Layer fresh lettuce, spinach, or arugula on one slice of bread for a crisp, refreshing bite.

– **Spread the Filling:** Generously spread the chickpea salad over the greens.

– **Top It Off:** Add slices of tomato, cucumber, or avocado for extra flavor and nutrition.

– **Finish the Sandwich:** Place the second slice of bread on top, slice the sandwich in half, and serve.

**Nutritional Benefits**

Chickpeas are a powerhouse of nutrition, offering high levels of protein, fiber, and essential vitamins and minerals. They are an excellent source of plant-based protein, making this sandwich a great option for vegetarians and vegans. The addition of vegetables and whole grain bread further enhances the nutritional profile, providing a balanced meal that supports overall health.

**Variations and Tips**

– **Spicy Kick:** Add a pinch of cayenne pepper or a splash of hot sauce to the salad for a spicy twist.
– **Herbal Infusion:** Fresh herbs like cilantro or dill can elevate the flavor profile.
– **Creamy Texture:** For a creamier filling, blend half of the chickpeas with the dressing before mixing with the remaining ingredients.

A sandwich with chickpea salad filling is not only easy to prepare but also customizable to suit personal tastes and dietary needs. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this sandwich is a delicious and satisfying choice.