HEALTHONLINEUS

On May 12, 2025, the White House issued a wide-reaching Executive Order (“EO“) titled “Delivering Most Favored Nation Prescription Drug Pricing to American Patients” for the stated purpose of ensuring that American patients will have access to the most-favored-nation (“MFN“) price for prescription drugs and biologics.1  This EO came out about one month after the […]

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Creamed Corn: A Classic Comfort Side Dish

Creamed corn is a beloved side dish that has graced dinner tables for generations. Known for its rich, creamy texture and sweet flavor, this dish is a staple in many households, especially in the Southern United States. Its simplicity and versatility make it a perfect accompaniment to a variety of main courses, from roasted meats to fried chicken.

**Origins and History**

The origins of creamed corn can be traced back to Native American cuisine, where corn was a dietary staple. Early settlers adopted corn into their cooking, and over time, various methods of preparation emerged. Creamed corn, as we know it today, likely evolved from these early recipes, gaining popularity in the 19th and 20th centuries as a comforting, easy-to-make dish.

**Ingredients and Preparation**

Traditional creamed corn is made using fresh corn, cream, butter, and a touch of sugar. Some recipes also include flour or cornstarch as a thickening agent. The dish is typically prepared by cutting the kernels off the cob and then scraping the cob to extract the milky liquid, which contributes to the creamy consistency. The corn is then cooked with cream and butter until it reaches the desired thickness.

For those seeking a quicker version, canned or frozen corn can be used. Modern variations might incorporate additional ingredients like cheese, bacon, or herbs to enhance the flavor profile.

**Nutritional Value**

Corn is a good source of fiber, vitamins, and minerals, including vitamin C, magnesium, and potassium. While creamed corn is higher in calories and fat due to the addition of cream and butter, it can be enjoyed in moderation as part of a balanced diet. For a lighter version, some recipes substitute milk or a non-dairy alternative for the cream.

**Cultural Significance**

Creamed corn holds a special place in American culinary tradition, often associated with holiday meals and family gatherings. Its comforting nature makes it a popular choice for Thanksgiving and Christmas dinners. In the South, it is a common accompaniment to barbecue and other regional specialties.

**Variations and Serving Suggestions**

While the classic recipe remains a favorite, there are countless variations to explore. Adding jalapeños or red pepper flakes can give the dish a spicy kick, while incorporating fresh herbs like thyme or basil can add a touch of freshness. For a more decadent version, topping the dish with breadcrumbs and baking it until golden brown creates a delightful contrast in texture.

Creamed corn pairs well with a variety of dishes. It complements the smoky flavors of grilled meats, balances the richness of fried foods, and adds a touch of sweetness to savory meals. It can also be served as a topping for cornbread or used as a filling for casseroles.

**Conclusion**

Creamed corn is more than just a side dish; it is a testament to the enduring appeal of simple, comforting food. Its rich history and adaptability ensure that it will continue to be a cherished part of meals for years to come. Whether enjoyed in its classic form or with a modern twist, creamed corn remains a delicious and satisfying addition to any table.

On 11 March 2025, the European Commission published the Proposal for a Critical Medicines Act 1, a new Regulation aimed at improving the availability of critical medicines in the European Union. The Proposal has however a wider scope and seeks to introduce collaborative procurement mechanisms and information sharing obligations not only for critical medicines but […]

The post European Commission Proposes Act to Secure Critical Medicines Supply but has Wider Ambitions for Improved Accessibility of Other Medicinal products by Creating a Framework for Collaborative Procurement appeared first on Healthcare & Life Sciences Blog.

Political compromise raises questions around feasibility implementation and EU’s innovation edge After nearly two years of negotiations, the Council of the EU has adopted its negotiating position on the proposed revision of the pharmaceutical legislation on 4 June 2025. This milestone reached under the Polish presidency follows intense debate and numerous concessions among Member States. […]

The post Council Clears Path to Trilogue on Pharma Package with Reduced Market Protection and stepped up Access Obligations appeared first on Healthcare & Life Sciences Blog.

### 7-Day High Protein Diet Meal Plan for Peak Nutrition

A protein-rich diet can effectively aid in muscle development, weight management, and overall well-being. This 7-day meal plan aims to deliver peak nutrition while ensuring sufficient protein consumption. Each day features three meals and two snacks, highlighting whole foods abundant in protein.

#### Day 1
– **Breakfast:** Scrambled eggs (3 eggs) with spinach and feta cheese, accompanied by a slice of whole-grain toast.
– **Snack 1:** Greek yogurt (1 cup) garnished with mixed berries.
– **Lunch:** Grilled chicken breast (6 oz) paired with quinoa (1 cup) and steamed broccoli.
– **Snack 2:** Hummus (1/4 cup) with carrot and cucumber sticks.
– **Dinner:** Baked salmon (6 oz) served with a medium sweet potato and asparagus.

#### Day 2
– **Breakfast:** Overnight oats made with rolled oats (1/2 cup), almond milk, and a scoop of protein powder, finished with sliced banana.
– **Snack 1:** Cottage cheese (1 cup) mixed with pineapple chunks.
– **Lunch:** Turkey and avocado wrap in a whole-grain tortilla with lettuce and tomato.
– **Snack 2:** Almonds (1 oz).
– **Dinner:** Stir-fried tofu (6 oz) combined with mixed vegetables and brown rice (1 cup).

#### Day 3
– **Breakfast:** Protein smoothie featuring spinach, banana, protein powder, and almond milk.
– **Snack 1:** Hard-boiled eggs (2).
– **Lunch:** Lentil salad incorporating diced bell peppers, onions, and a lemon vinaigrette.
– **Snack 2:** Edamame (1 cup).
– **Dinner:** Grilled shrimp (6 oz) alongside zucchini noodles and marinara sauce.

#### Day 4
– **Breakfast:** Chia seed pudding created with almond milk and topped with sliced almonds and berries.
– **Snack 1:** Peanut butter (2 tbsp) smeared on apple slices.
– **Lunch:** Quinoa salad containing black beans, corn, diced tomatoes, and cilantro.
– **Snack 2:** String cheese (1 stick).
– **Dinner:** Beef stir-fry (6 oz) with bell peppers and broccoli, served on brown rice.

#### Day 5
– **Breakfast:** Omelet made with 3 eggs, mushrooms, and cheese, accompanied by a side of mixed fruit.
– **Snack 1:** Protein bar (ensure low sugar).
– **Lunch:** Grilled chicken Caesar salad featuring romaine lettuce, croutons, and Caesar dressing.
– **Snack 2:** Sunflower seeds (1 oz).
– **Dinner:** Baked cod (6 oz) with roasted Brussels sprouts and quinoa (1 cup).

#### Day 6
– **Breakfast:** Smoothie bowl blended with protein powder, spinach, banana, topped with granola and seeds.
– **Snack 1:** Greek yogurt (1 cup) drizzled with honey and walnuts.
– **Lunch:** Tuna salad mixed with greens, cherry tomatoes, and balsamic vinaigrette.
– **Snack 2:** Celery sticks spread with cream cheese.
– **Dinner:** Grilled chicken thighs (6 oz) alongside roasted sweet potatoes and green beans.

#### Day 7
– **Breakfast:** Whole grain pancakes incorporating protein powder, served with fresh berries and a hint of maple syrup.
– **Snack 1:** Cottage cheese (1 cup) complemented with sliced peaches.
– **Lunch:** Turkey burger (6 oz) on a whole-grain bun with lettuce, tomato, and avocado.
– **Snack 2:** Mixed nuts (1 oz).
– **Dinner:** Baked halibut (6 oz) accompanied by quinoa (1 cup) and steamed broccoli.

### Conclusion
This 7-day high protein meal plan is crafted to offer a range of protein sources, including lean meats, dairy, legumes, and plant-based alternatives. Modify portion sizes according to individual caloric needs and goals. Always seek advice from a healthcare provider or nutritionist before beginning any new dietary regimen.

Import tariffs have become the priority trade issue since President Donald Trump took office on January 20, 2025, with a wide variety of measures announced and imposed. These tariffs have the potential to disrupt all industries; however, they pose unique challenges for the life sciences industry, in particular the pharmaceutical and medtech industry, whose products […]

The post The Impact of Tariffs on the Life Sciences Industry appeared first on Healthcare & Life Sciences Blog.

In brief The newly negotiated Coalition Agreement between Germany’s center-right CDU and center-left SPD political parties outlines a healthcare policy agenda with implications for pharma and med-tech companies. Key measures include reinforcing general practitioners as gatekeepers, expanding Hybrid-DRG hospital reimbursement aiming to shift care to outpatient settings, and reintroducing prompt payment “Skonto” discounts for Rx […]

The post The Healthcare Agenda of Germany’s New CDU/SPD Coalition Government – A Point-by-Point Analysis of Key Policies and Their Potential Implications for Pharma and Med-Tech Companies appeared first on Healthcare & Life Sciences Blog.

**Steps to Create a Delicious Vegetarian Poke Bowl**

Poke bowls, traditionally a Hawaiian dish featuring raw fish, have evolved into a versatile meal that can cater to various dietary preferences, including vegetarian. Creating a delicious vegetarian poke bowl involves selecting fresh ingredients, balancing flavors, and presenting a visually appealing dish. Here’s a step-by-step guide to crafting your own vegetarian poke bowl.

**1. Choose Your Base:**
The base of a poke bowl typically consists of grains. Opt for sushi rice for a traditional touch, or choose brown rice, quinoa, or cauliflower rice for a healthier alternative. Cook your chosen grain according to package instructions and let it cool slightly before assembling your bowl.

**2. Select Protein Alternatives:**
In place of fish, use plant-based proteins. Tofu is a popular choice; marinate it in soy sauce, sesame oil, and a touch of ginger for added flavor. Alternatively, consider tempeh, edamame, or chickpeas for a protein-rich option.

**3. Add Fresh Vegetables:**
Incorporate a variety of fresh vegetables to add color, texture, and nutrients. Common choices include sliced cucumbers, shredded carrots, avocado, radishes, and seaweed salad. Feel free to experiment with seasonal vegetables or your personal favorites.

**4. Incorporate Fruits:**
Fruits can add a refreshing sweetness to your poke bowl. Diced mango, pineapple, or sliced strawberries are excellent options that complement the savory elements of the dish.

**5. Prepare a Flavorful Dressing:**
A well-balanced dressing ties all the components together. A simple yet effective dressing can be made using soy sauce, rice vinegar, sesame oil, and a hint of lime juice. For a spicy kick, add sriracha or chili flakes.

**6. Garnish with Toppings:**
Enhance your poke bowl with a variety of toppings. Consider adding sesame seeds, chopped green onions, pickled ginger, or crushed nuts for extra flavor and crunch. Nori strips or furikake seasoning can also add an authentic touch.

**7. Assemble Your Bowl:**
Start by placing your chosen base in a bowl. Arrange the marinated protein and vegetables artfully on top. Drizzle with your prepared dressing and finish with your selected toppings. Aim for a balance of colors and textures to make the dish visually appealing.

**8. Serve and Enjoy:**
Your vegetarian poke bowl is now ready to be served. Enjoy it immediately to savor the freshness of the ingredients. This dish is not only delicious but also customizable, allowing you to adjust ingredients based on your taste and dietary needs.

Creating a vegetarian poke bowl is an opportunity to explore different flavors and textures while maintaining a healthy and satisfying meal. Whether you’re a seasoned cook or a beginner, this dish is simple to prepare and sure to impress.

**Title: Delicious and Nutritious: A Guide to Healthy Bran Muffins**

Bran muffins are a classic breakfast staple, beloved for their hearty texture and wholesome ingredients. While some versions can be laden with sugar and fats, a healthy bran muffin can be both nutritious and delicious. This article will guide you through a simple and healthy bran muffin recipe, perfect for a quick breakfast or a satisfying snack.

**The Benefits of Bran Muffins**

Bran muffins are a fantastic way to incorporate more fiber into your diet. The primary ingredient, wheat bran, is rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. Additionally, these muffins can be customized with various healthy add-ins like fruits, nuts, and seeds, boosting their nutritional value.

**Key Ingredients for Healthy Bran Muffins**

1. **Wheat Bran**: The star ingredient, providing fiber and a nutty flavor.
2. **Whole Wheat Flour**: Adds more fiber and nutrients compared to all-purpose flour.
3. **Greek Yogurt**: Offers moisture and a protein boost without excess fat.
4. **Honey or Maple Syrup**: Natural sweeteners that provide a touch of sweetness.
5. **Eggs**: Bind the ingredients together and add protein.
6. **Baking Soda and Baking Powder**: Help the muffins rise.
7. **Cinnamon and Vanilla Extract**: Enhance flavor without added sugar.
8. **Add-ins**: Consider raisins, chopped nuts, or fresh berries for added texture and flavor.

**Healthy Bran Muffins Recipe**

*Ingredients:*
– 1 cup wheat bran
– 1 cup whole wheat flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup Greek yogurt
– 1/2 cup honey or maple syrup
– 1/4 cup milk (dairy or plant-based)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup add-ins (raisins, nuts, or berries)

*Instructions:*

1. **Preheat the Oven**: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

2. **Mix Dry Ingredients**: In a large bowl, combine the wheat bran, whole wheat flour, baking soda, baking powder, cinnamon, and salt.

3. **Combine Wet Ingredients**: In another bowl, whisk together the Greek yogurt, honey or maple syrup, milk, eggs, and vanilla extract until smooth.

4. **Combine Mixtures**: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. **Fold in Add-ins**: Gently fold in your choice of add-ins, ensuring they are evenly distributed.

6. **Fill the Muffin Tin**: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

7. **Bake**: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. **Cool and Enjoy**: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

**Tips for Perfect Healthy Bran Muffins**

– **Don’t Overmix**: Overmixing can lead to dense muffins. Stir until the ingredients are just combined.
– **Storage**: Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.
– **Customization**: Feel free to experiment with different spices or add-ins to suit your taste preferences.

**Conclusion**

Healthy bran muffins are a versatile and nutritious option for those seeking a fiber-rich breakfast or snack. By using wholesome ingredients and natural sweeteners, you can enjoy a delicious treat that supports your health goals. Whether you enjoy them fresh out of the oven or as a quick grab-and-go option, these muffins are sure to become a favorite in your household.

**Tomato and Zucchini Butter Sandwich: A Fresh Take on a Classic Delight**

In the realm of sandwiches, where creativity knows no bounds, the Tomato and Zucchini Butter Sandwich stands out as a refreshing and nutritious option. This delightful combination brings together the vibrant flavors of ripe tomatoes and the subtle, buttery essence of zucchini, creating a harmonious blend that is both satisfying and healthy.

**Ingredients and Preparation:**

To craft this sandwich, you’ll need the following ingredients:
– Fresh, ripe tomatoes
– Zucchini
– Butter (or a plant-based alternative for a vegan option)
– Whole-grain or sourdough bread
– Salt and pepper
– Optional: fresh basil, garlic, or cheese for added flavor

**Step-by-Step Guide:**

1. **Prepare the Zucchini Butter:** Begin by grating the zucchini and squeezing out excess moisture using a clean cloth or paper towel. In a skillet, melt butter over medium heat and add the grated zucchini. Cook until the zucchini is soft and slightly golden, allowing the flavors to meld. Season with salt and pepper to taste. For an extra kick, consider adding minced garlic or fresh herbs like basil.

2. **Slice the Tomatoes:** Choose ripe, juicy tomatoes for the best flavor. Slice them evenly, ensuring each slice is thick enough to hold its shape but thin enough to complement the zucchini butter.

3. **Toast the Bread:** Lightly toast your choice of whole-grain or sourdough bread. The toasting process adds a delightful crunch and enhances the overall texture of the sandwich.

4. **Assemble the Sandwich:** Spread a generous layer of zucchini butter on one side of each slice of toasted bread. Layer the tomato slices on top of the zucchini butter. If desired, add a sprinkle of salt and pepper or a few fresh basil leaves for added aroma and taste.

5. **Optional Additions:** For those who enjoy a bit of cheese, a slice of mozzarella or a sprinkle of feta can complement the sandwich beautifully. Alternatively, for a vegan version, consider adding avocado slices for creaminess.

6. **Serve and Enjoy:** Once assembled, cut the sandwich in half and serve immediately. The combination of warm zucchini butter and fresh tomatoes offers a delightful contrast in both flavor and texture.

**Nutritional Benefits:**

This sandwich is not only delicious but also packed with nutritional benefits. Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene, which are known for their health benefits. Zucchini, on the other hand, is low in calories and high in fiber, making it an excellent choice for those looking to maintain a balanced diet.

**Conclusion:**

The Tomato and Zucchini Butter Sandwich is a testament to the beauty of simple, fresh ingredients coming together to create something extraordinary. Whether you’re looking for a quick lunch, a light dinner, or a snack, this sandwich offers a delightful culinary experience that’s both nourishing and satisfying. Embrace the flavors of summer and enjoy this innovative twist on a classic favorite.