HEALTHONLINEUS

**Sesame-Infused Spicy Coleslaw Recipe: A Flavorful Twist on a Classic Dish**

Coleslaw is a beloved side dish known for its refreshing crunch and creamy texture, often accompanying barbecues, picnics, and family gatherings. While the traditional version is delightful, adding a twist with sesame and spice can elevate this classic to new culinary heights. This sesame-infused spicy coleslaw recipe combines the nutty aroma of sesame with a kick of heat, creating a vibrant and flavorful dish that is sure to impress.

**Ingredients:**

– 4 cups of shredded green cabbage
– 2 cups of shredded purple cabbage
– 1 cup of shredded carrots
– 1 red bell pepper, thinly sliced
– 3 green onions, chopped
– 1/4 cup of fresh cilantro, chopped
– 1/4 cup of toasted sesame seeds

**For the Dressing:**

– 1/4 cup of mayonnaise
– 2 tablespoons of rice vinegar
– 1 tablespoon of sesame oil
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– 1 tablespoon of Sriracha or your favorite hot sauce (adjust to taste)
– 1 teaspoon of grated fresh ginger
– 1 clove of garlic, minced
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Vegetables:**
In a large mixing bowl, combine the shredded green and purple cabbage, shredded carrots, sliced red bell pepper, chopped green onions, and fresh cilantro. Toss the ingredients together to ensure an even mix.

2. **Make the Dressing:**
In a separate bowl, whisk together the mayonnaise, rice vinegar, sesame oil, soy sauce, honey, Sriracha, grated ginger, and minced garlic. Taste the dressing and adjust the seasoning with salt, pepper, or more hot sauce if desired.

3. **Combine and Toss:**
Pour the dressing over the vegetable mixture. Using tongs or a large spoon, gently toss the coleslaw until all the ingredients are well coated with the dressing.

4. **Add the Sesame Seeds:**
Sprinkle the toasted sesame seeds over the top of the coleslaw and give it a final toss to incorporate the seeds throughout the dish.

5. **Chill and Serve:**
For the best flavor, cover the coleslaw and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Serve chilled as a side dish or a topping for sandwiches and tacos.

**Tips for Success:**

– **Toasting Sesame Seeds:** Toasting sesame seeds enhances their flavor. Simply place them in a dry skillet over medium heat and stir frequently until they are golden brown and fragrant.
– **Adjusting Spice Levels:** If you prefer a milder coleslaw, reduce the amount of Sriracha or substitute it with a milder hot sauce. Conversely, for more heat, increase the amount or add a pinch of red pepper flakes.
– **Make Ahead:** This coleslaw can be made a day in advance. The flavors will continue to develop, making it even more delicious the next day.

This sesame-infused spicy coleslaw is a delightful fusion of flavors and textures. The nutty sesame, spicy heat, and crisp vegetables create a dish that is not only visually appealing but also a treat for the taste buds. Whether you’re hosting a summer barbecue or looking for a unique side dish, this coleslaw is sure to be a hit. Enjoy the vibrant taste and the compliments that follow!

**How to Make Classic Peach Cobbler: A Step-by-Step Guide**

Peach cobbler is a timeless dessert that combines the sweetness of ripe peaches with a buttery, biscuit-like topping. This classic treat is perfect for summer gatherings or as a comforting dessert any time of the year. Follow this step-by-step guide to create a delicious peach cobbler that will impress your family and friends.

**Ingredients:**

For the peach filling:
– 6-8 fresh peaches (about 4 cups), peeled, pitted, and sliced
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1 teaspoon lemon juice
– 2 teaspoons cornstarch

For the cobbler topping:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, chilled and diced
– 1/4 cup boiling water

For sprinkling:
– 3 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon

**Instructions:**

1. **Preheat the Oven:**
Preheat your oven to 425°F (220°C).

2. **Prepare the Peach Filling:**
In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Stir until the peaches are well coated with the mixture.

3. **Cook the Peach Filling:**
Transfer the peach mixture to a large saucepan and cook over medium heat for about 10 minutes, stirring occasionally, until the mixture thickens slightly. Remove from heat and set aside.

4. **Prepare the Baking Dish:**
Pour the peach filling into a 9×13-inch baking dish, spreading it evenly.

5. **Make the Cobbler Topping:**
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Add the chilled, diced butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

6. **Add Boiling Water:**
Gradually stir in the boiling water until just combined, forming a dough.

7. **Assemble the Cobbler:**
Drop spoonfuls of the dough over the peach filling, covering the peaches as evenly as possible.

8. **Sprinkle with Cinnamon Sugar:**
In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the cobbler topping.

9. **Bake the Cobbler:**
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbling.

10. **Cool and Serve:**
Allow the cobbler to cool for at least 10 minutes before serving. This will help the filling set slightly. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your homemade classic peach cobbler, a delightful dessert that captures the essence of summer with every bite.

**7-Day Nutritious Meal Plan for August 4-10**

**Day 1: August 4**
*Breakfast:* Greek yogurt drizzled with honey, assorted berries, and a sprinkle of granola.
*Lunch:* Quinoa salad featuring cherry tomatoes, cucumber, feta cheese, and a lemon vinaigrette.
*Snack:* Sliced apple accompanied by almond butter.
*Dinner:* Grilled salmon served with steamed broccoli and sweet potato wedges.

**Day 2: August 5**
*Breakfast:* Oatmeal garnished with banana slices and a pinch of cinnamon.
*Lunch:* Turkey and avocado wrap filled with spinach and whole grain tortilla.
*Snack:* Carrot sticks paired with hummus.
*Dinner:* Stir-fried tofu combined with mixed vegetables and brown rice.

**Day 3: August 6**
*Breakfast:* Smoothie blending spinach, banana, protein powder, and almond milk.
*Lunch:* Lentil soup served with a slice of whole grain bread.
*Snack:* Greek yogurt topped with a handful of walnuts.
*Dinner:* Baked chicken breast accompanied by quinoa and roasted Brussels sprouts.

**Day 4: August 7**
*Breakfast:* Scrambled eggs with spinach and whole grain toast.
*Lunch:* Chickpea salad with red onion, bell pepper, and balsamic dressing.
*Snack:* Celery sticks with peanut butter.
*Dinner:* Grilled shrimp tacos with cabbage slaw and avocado.

**Day 5: August 8**
*Breakfast:* Chia seed pudding made with almond milk and garnished with mango.
*Lunch:* Spinach and feta stuffed chicken breast served with a side of mixed greens.
*Snack:* Mixed nuts.
*Dinner:* Zucchini noodles topped with marinara sauce and turkey meatballs.

**Day 6: August 9**
*Breakfast:* Whole grain pancakes topped with fresh strawberries and a drizzle of maple syrup.
*Lunch:* Quinoa and black bean bowl with corn, avocado, and lime dressing.
*Snack:* Sliced cucumber with tzatziki sauce.
*Dinner:* Baked cod paired with asparagus and wild rice.

**Day 7: August 10**
*Breakfast:* Smoothie bowl with blended berries, topped with coconut flakes and chia seeds.
*Lunch:* Grilled vegetable sandwich on whole grain bread with pesto.
*Snack:* Hard-boiled eggs.
*Dinner:* Stuffed bell peppers filled with ground turkey, brown rice, and spices.

**Tips for Success:**
– Plan meals ahead to save time during the week.
– Keep hydrated by consuming ample water throughout the day.
– Modify portion sizes to fit individual dietary requirements and activity levels.
– Use seasonal fruits and vegetables for freshness and variety.

This meal plan presents a balanced perspective on nutrition, emphasizing whole foods, lean proteins, healthy fats, and an abundance of fruits and vegetables.

### Cucumber and Tomato Salad Recipe

Cucumber and tomato salad serves as a revitalizing and wholesome dish ideal for warm seasons or as an accompaniment to any feast. This straightforward recipe accentuates the inherent tastes of fresh vegetables, making it popular among those mindful of health and those seeking a swift and effortless dish.

#### Ingredients

– 2 large cucumbers
– 3 medium tomatoes
– 1 small red onion (optional)
– 1/4 cup fresh parsley or basil, chopped
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar or lemon juice
– Salt and pepper to taste
– Feta cheese (optional)

#### Instructions

1. **Prepare the Vegetables**:
– Rinse the cucumbers and tomatoes under cold water.
– Peel the cucumbers if preferred, then slice them into thin rounds or half-moons.
– Core the tomatoes and cut them into wedges or small pieces.
– If using, peel and thinly slice the red onion.

2. **Combine Ingredients**:
– In a large bowl, mix the sliced cucumbers, tomatoes, and red onion.
– Incorporate the chopped parsley or basil for an added flavor kick.

3. **Make the Dressing**:
– In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), salt, and pepper. Adjust the seasoning to your preference.

4. **Toss the Salad**:
– Drizzle the dressing over the salad and carefully toss to combine, ensuring that all vegetables are well-coated.

5. **Serve**:
– If desired, crumble feta cheese on top prior to serving.
– This salad can be served right away or chilled in the refrigerator for around 30 minutes to deepen the flavors.

#### Tips

– **Variations**: Feel free to add other ingredients such as bell peppers, avocados, or olives for additional flavor and texture.
– **Storage**: This salad is best enjoyed fresh but can be kept in an airtight container in the refrigerator for up to 2 days.
– **Serving Suggestions**: Pair this salad with grilled meats, fish, or as part of a vegetarian meal.

#### Nutritional Benefits

Cucumbers are low in calories and high in water content, making them great for hydration. Tomatoes are packed with vitamins C and K, along with antioxidants like lycopene, which may provide health advantages. Together, they form a dish that is not only tasty but also rich in nutrients.

Savor this lively cucumber and tomato salad as a nutritious enhancement to your meals!

Following our previous post here, we provide an update on the current developments in this area. On April 2, 2025, the US administration announced reciprocal tariffs on all imports into the United States (see here). As it has been widely reported, pharmaceutical products were exempted from these tariffs whereas medical devices were not. Subsequently, on […]

The post US Tariffs and the Life Science industry – an update appeared first on Healthcare & Life Sciences Blog.

### Thai Red Curry Swordfish Skewers Recipe

#### Introduction
Thai gastronomy is famous for its lively tastes and fragrant seasonings. A standout dish that showcases this is the Thai Red Curry Swordfish Skewers. This recipe fuses the rich flavor of swordfish with the robust tastes of Thai red curry, rendering it an ideal choice for grilling aficionados and seafood enthusiasts alike.

#### Ingredients

**For the Marinade:**
– 1 pound swordfish, diced into 1-inch cubes
– 3 tablespoons Thai red curry paste
– 1 can (13.5 oz) coconut milk
– 2 tablespoons fish sauce
– 1 tablespoon brown sugar
– Juice of 1 lime
– 2 cloves garlic, chopped
– 1 tablespoon fresh ginger, minced
– Fresh cilantro, for decoration

**For the Skewers:**
– Bamboo or metal skewers
– Mixed vegetables (bell peppers, zucchini, red onion, cherry tomatoes) for skewering

#### Instructions

1. **Prepare the Marinade:**
In a mixing bowl, blend the Thai red curry paste, coconut milk, fish sauce, brown sugar, lime juice, chopped garlic, and minced ginger. Whisk until thoroughly mixed.

2. **Marinate the Swordfish:**
Put the swordfish cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the fish, ensuring all pieces are adequately coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, ideally 1-2 hours for enhanced flavor.

3. **Prepare the Skewers:**
If using bamboo skewers, soak them in water for at least 30 minutes to avoid burning on the grill. If using metal skewers, they are ready for use.

4. **Assemble the Skewers:**
Thread the marinated swordfish onto the skewers, alternating with pieces of mixed vegetables for additional color and flavor.

5. **Preheat the Grill:**
Preheat your grill to medium-high heat. Lightly oil the grill grates to avoid sticking.

6. **Grill the Skewers:**
Position the skewers on the grill and cook for around 3-4 minutes on each side, or until the swordfish is opaque and flakes easily with a fork. Be cautious not to overcook, as swordfish can turn dry.

7. **Serve:**
Take the skewers off the grill and let them rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side.

#### Tips
– For enhanced flavor, consider adding a dash of sesame seeds or chopped peanuts before serving.
– Serve the skewers alongside jasmine rice or a fresh salad to complete the meal.
– Adjust the heat level by changing the quantity of red curry paste used in the marinade.

#### Conclusion
Thai Red Curry Swordfish Skewers are a delightful method to savor the distinct flavors of Thai cuisine. Ideal for summer barbecues or a quick weeknight meal, this recipe is bound to impress family and friends. Relish the blend of tender swordfish and aromatic spices that make this dish a highlight on any table.

**Savory Mushroom-Filled Pastry Pockets: A Delightful Culinary Experience**

Mushroom-filled pastry pockets are a delectable treat that combines the earthy flavors of mushrooms with the buttery, flaky goodness of pastry. These savory delights are perfect for appetizers, snacks, or even as a main course when paired with a fresh salad. Let’s explore the ingredients, preparation techniques, and serving suggestions for this mouthwatering dish.

**Ingredients:**

To create the perfect mushroom-filled pastry pockets, you’ll need the following ingredients:

– **Pastry Dough:** You can use store-bought puff pastry or make your own from scratch. Puff pastry is preferred for its light, flaky texture.
– **Mushrooms:** A mix of cremini, shiitake, and button mushrooms provides a rich, umami flavor. You can also experiment with other varieties like portobello or oyster mushrooms.
– **Onion and Garlic:** These aromatics add depth and enhance the flavor of the mushrooms.
– **Herbs:** Fresh thyme, parsley, or rosemary complement the mushrooms beautifully.
– **Cheese:** Gruyère, goat cheese, or feta can add a creamy, tangy element to the filling.
– **Olive Oil and Butter:** Used for sautéing the mushrooms and creating a rich, savory filling.
– **Egg Wash:** A beaten egg mixed with a little water or milk, used to give the pastry a golden, glossy finish.

**Preparation:**

1. **Prepare the Filling:** Begin by finely chopping the mushrooms, onion, and garlic. In a skillet, heat a combination of olive oil and butter over medium heat. Add the onions and garlic, sautéing until translucent. Add the mushrooms and cook until they release their moisture and turn golden brown. Stir in the herbs and season with salt and pepper. If using cheese, mix it into the filling once the mushrooms have cooled slightly.

2. **Assemble the Pockets:** Roll out the pastry dough on a floured surface to about 1/8-inch thickness. Cut the dough into squares or circles, depending on your preference. Place a spoonful of the mushroom filling in the center of each piece of dough. Fold the dough over the filling to create a pocket, sealing the edges with a fork.

3. **Bake:** Preheat your oven to 400°F (200°C). Arrange the pastry pockets on a baking sheet lined with parchment paper. Brush the tops with egg wash to ensure a golden finish. Bake for 15-20 minutes or until the pastry is puffed and golden brown.

**Serving Suggestions:**

Savory mushroom-filled pastry pockets are versatile and can be served in various ways:

– **Appetizers:** Serve them as bite-sized appetizers at parties or gatherings. They pair well with a glass of white wine or champagne.
– **Main Course:** Enjoy them as a main dish alongside a crisp green salad or a bowl of soup.
– **Brunch:** Incorporate them into a brunch spread with other pastries, cheeses, and fresh fruits.

**Conclusion:**

Savory mushroom-filled pastry pockets are a delightful way to enjoy the rich flavors of mushrooms encased in a buttery, flaky pastry. With their simple preparation and versatile serving options, they are sure to become a favorite in your culinary repertoire. Whether you’re hosting a gathering or looking for a comforting meal, these pastry pockets are a delicious choice that will impress your guests and satisfy your taste buds.

With its ruling in Apothekerkammer Nordrhein v. DocMorris (Case C-517/23), the Court of Justice of the European Union (CJEU) provided further clarity on the interpretation of EU law concerning the advertising of medicinal products, with a particular emphasis on prescription-only (Rx) medicinal products. Most importantly, the CJEU ruled that advertising unspecified Rx medicinal products by […]

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**Tofu Burgers Suitable for Grilling: A Delicious and Nutritious Alternative**

Tofu burgers have become a popular choice for those seeking a plant-based alternative to traditional beef patties. These versatile and nutritious burgers are not only suitable for vegetarians and vegans but also appeal to anyone looking to reduce their meat consumption. Grilling tofu burgers can be a delightful experience, offering a smoky flavor and satisfying texture. Here’s how to make tofu burgers that are perfect for grilling.

**Understanding Tofu: The Base of Your Burger**

Tofu, also known as bean curd, is made from soybeans and is a staple in many Asian cuisines. It is rich in protein, low in calories, and contains all nine essential amino acids. When making tofu burgers, it’s important to choose the right type of tofu. Firm or extra-firm tofu is ideal for grilling as it holds its shape better than softer varieties.

**Preparing Tofu for Grilling**

1. **Press the Tofu**: Start by pressing the tofu to remove excess moisture. This step is crucial as it helps the tofu absorb flavors and achieve a firmer texture. Wrap the tofu block in a clean kitchen towel or paper towels, place it between two plates, and weigh it down with a heavy object. Let it sit for at least 30 minutes.

2. **Marinate for Flavor**: Tofu is like a sponge and absorbs flavors well. Create a marinade using ingredients like soy sauce, olive oil, garlic, lemon juice, and your choice of herbs and spices. Let the tofu marinate for at least an hour, or overnight for a more intense flavor.

**Crafting the Perfect Tofu Burger Patty**

1. **Mash and Mix**: After marinating, crumble the tofu into a bowl. Add breadcrumbs, nutritional yeast, chopped onions, minced garlic, and any additional seasonings you prefer. For a binding agent, use flaxseed meal mixed with water or chickpea flour.

2. **Shape the Patties**: Combine the mixture until it holds together. Form the mixture into patties, ensuring they are not too thick, which helps them cook evenly on the grill.

**Grilling the Tofu Burgers**

1. **Preheat the Grill**: Ensure your grill is preheated to medium-high heat. Lightly oil the grill grates to prevent sticking.

2. **Grill the Patties**: Place the tofu patties on the grill. Cook for about 5-7 minutes on each side, or until they have nice grill marks and are heated through. Avoid flipping them too often to prevent breaking.

3. **Add Toppings**: During the last minute of grilling, you can add vegan cheese slices if desired. Allow them to melt slightly before removing the patties from the grill.

**Serving Suggestions**

Tofu burgers can be served in a variety of ways. Place them on a toasted bun and top with your favorite condiments such as lettuce, tomato, avocado, pickles, or vegan mayo. For a low-carb option, serve the patties on a bed of greens with a side of grilled vegetables.

**Conclusion**

Grilled tofu burgers are a delicious and healthy alternative to traditional meat burgers. With the right preparation and grilling techniques, you can enjoy a flavorful and satisfying meal that caters to a wide range of dietary preferences. Whether you’re a seasoned vegetarian or simply exploring plant-based options, tofu burgers are a versatile addition to your grilling repertoire.

### Zucchini Soup Roasted and Garnished with Feta

#### Overview
Zucchini soup roasted to perfection is a flavorful and healthy recipe that showcases the inherent sweetness of zucchini, amplified by the deep flavors from roasting. Finished with creamy feta cheese, this soup delivers an ideal mix of textures and flavors, making it perfect for a light meal or a soothing dinner.

#### Ingredients
– 4 medium zucchinis, diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 4 cups vegetable or chicken stock
– Salt and pepper to taste
– 1 teaspoon dried thyme (optional)
– 1 teaspoon lemon juice
– ½ cup crumbled feta cheese
– Fresh herbs for decoration (like basil or parsley)

#### Instructions

1. **Roast the Zucchini:**
Heat the oven to 400°F (200°C). Arrange the diced zucchini on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast for around 20-25 minutes, or until the zucchini is soft and slightly caramelized.

2. **Sauté the Aromatics:**
In a large pot, warm the remaining tablespoon of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Include the minced garlic and sauté for another minute until aromatic.

3. **Combine Ingredients:**
After the zucchini has roasted, incorporate it into the pot with the sautéed onions and garlic. Add the vegetable or chicken stock, and mix in the dried thyme if desired. Let the mixture simmer for about 10 minutes to meld the flavors.

4. **Blend the Soup:**
With an immersion blender, blend the soup until it reaches a smooth consistency. Alternatively, you can carefully transfer the soup in batches to a countertop blender. Handle hot liquids with care; allow the soup to cool slightly before blending if using a traditional blender.

5. **Finish the Soup:**
Put the blended soup back into the pot. Stir in the lemon juice and tweak the seasoning with extra salt and pepper if necessary. Warm the soup gently until heated through.

6. **Serve:**
Pour the soup into bowls and sprinkle with crumbled feta cheese. Finish with fresh herbs for an extra touch of flavor and brightness.

#### Nutritional Advantages
Zucchini is low in calories and rich in vitamins A and C, making it an excellent component of a nutritious diet. Roasting enhances the flavor of zucchini while preserving its nutritional benefits. Feta cheese contributes protein and calcium, enriching the soup’s overall health advantages.

#### Variations
– **Add Other Vegetables:** Mix in additional vegetables like carrots or bell peppers for more flavor and nutrients.
– **Spice It Up:** Include a pinch of red pepper flakes for some heat.
– **Herb Infusion:** Try different herbs like dill or oregano for diverse flavor experiences.

#### Conclusion
Zucchini soup roasted and topped with feta is a straightforward yet refined dish suitable for any season. Its simplicity in preparation and health benefits make it an ideal option for both hectic weeknights and relaxed weekend dinners. Relish this comforting soup as a wholesome choice that delights the taste buds and nourishes the body.