HEALTHONLINEUS

# Weekly Sourdough Discard Banana Bread Recipe

Sourdough discard refers to the excess starter that many bakers end up with after feeding their sourdough starter. Rather than discarding it, you can creatively reuse it in several recipes, with banana bread being among the favorites. This article offers a straightforward and tasty recipe for banana bread that makes use of sourdough discard, enabling you to cut down on waste while indulging in a delightful pastry.

## Ingredients

– **1 cup (240g) sourdough discard** (unfed)
– **2 ripe bananas** (mashed)
– **1/3 cup (80ml) melted butter** (or vegetable oil)
– **1/2 cup (100g) granulated sugar** (or brown sugar)
– **1 large egg** (room temperature)
– **1 teaspoon vanilla extract**
– **1 teaspoon baking soda**
– **1/4 teaspoon salt**
– **1 teaspoon ground cinnamon** (optional)
– **1 1/2 cups (190g) all-purpose flour**
– **1/2 cup (90g) chocolate chips or nuts** (optional)

## Instructions

### Step 1: Preheat the Oven
Set your oven to preheat at 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easier removal.

### Step 2: Mix Wet Ingredients
In a large mixing bowl, mash the bananas and combine them with the melted butter. Mix until fully blended. Add the sourdough discard, sugar, egg, and vanilla extract. Stir until the blend is smooth and all components are combined.

### Step 3: Combine Dry Ingredients
In another bowl, whisk the flour, baking soda, salt, and cinnamon (if using). This helps ensure even distribution of the baking soda within the flour.

### Step 4: Combine Wet and Dry Ingredients
Slowly pour the dry ingredients into the wet mixture, stirring softly until just blended. Take care not to overmix; a few lumps are acceptable. If you like, fold in chocolate chips or nuts at this point.

### Step 5: Bake
Transfer the batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the middle comes out clean. If the top begins to brown too rapidly, cover it with aluminum foil.

### Step 6: Cool and Serve
After baking, take the banana bread out of the oven and allow it to cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Slice and relish your tasty sourdough discard banana bread!

## Tips for Success

– **Bananas:** The more overripe the bananas are, the sweeter and more flavorful your banana bread will turn out. Search for bananas with brown spots for optimal results.
– **Storage:** Keep the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate it for as long as a week. It can also be frozen for up to 3 months.
– **Variations:** Feel free to adapt your banana bread by incorporating ingredients like shredded coconut, dried fruits, or spices like nutmeg or ginger.

## Conclusion

This weekly sourdough discard banana bread recipe provides a wonderful opportunity to utilize leftover starter while baking a scrumptious and moist treat. With straightforward ingredients and simple preparation, it’s ideal for breakfast, snacks, or dessert. Take pleasure in the accomplishment of minimizing waste and enjoying a homemade delight!

**Stir-Fried Asparagus with Vegetables and Sauce: A Delicious and Nutritious Delight**

Stir-frying is a popular cooking technique that originated in China and has become a staple in kitchens around the world. It involves cooking ingredients quickly over high heat, allowing them to retain their flavor, color, and nutritional value. One delightful dish that exemplifies the art of stir-frying is Stir-Fried Asparagus with Vegetables and Sauce. This dish is not only visually appealing but also packed with nutrients, making it a perfect choice for a healthy meal.

**Ingredients and Nutritional Benefits**

The primary ingredient in this dish is asparagus, a spring vegetable known for its tender texture and distinct flavor. Asparagus is rich in vitamins A, C, E, and K, as well as folate and fiber. It is also a good source of antioxidants, which help protect the body from oxidative stress.

In addition to asparagus, this dish typically includes a variety of colorful vegetables such as bell peppers, carrots, and snap peas. Bell peppers are high in vitamin C and beta-carotene, while carrots are known for their high vitamin A content. Snap peas add a sweet crunch and are a good source of vitamins C and K.

**The Sauce: A Flavorful Finish**

The sauce is a crucial component of stir-fried dishes, adding depth and richness to the flavors. A typical sauce for Stir-Fried Asparagus with Vegetables might include soy sauce, garlic, ginger, and a touch of sesame oil. Soy sauce provides a salty umami flavor, while garlic and ginger add aromatic notes. Sesame oil contributes a nutty essence that complements the vegetables perfectly.

For those who prefer a bit of heat, adding a dash of chili flakes or a splash of sriracha can elevate the dish with a spicy kick. Alternatively, a hint of honey or brown sugar can be added for a touch of sweetness, balancing the savory elements.

**Cooking Method**

1. **Preparation**: Begin by washing and trimming the asparagus, then cut it into bite-sized pieces. Slice the bell peppers and carrots into thin strips, and remove the strings from the snap peas if necessary.

2. **Stir-Frying**: Heat a wok or large skillet over high heat and add a small amount of oil, such as vegetable or canola oil. Once the oil is hot, add the garlic and ginger, stirring quickly to prevent burning. Add the asparagus and other vegetables, stirring constantly to ensure even cooking.

3. **Adding the Sauce**: Once the vegetables are tender-crisp, pour in the prepared sauce. Continue to stir-fry for another minute, allowing the sauce to coat the vegetables evenly.

4. **Serving**: Remove the dish from the heat and serve immediately. Stir-Fried Asparagus with Vegetables can be enjoyed on its own or served over a bed of steamed rice or noodles for a more substantial meal.

**Conclusion**

Stir-Fried Asparagus with Vegetables and Sauce is a versatile and nutritious dish that can be easily adapted to suit personal tastes and dietary preferences. Whether you’re looking for a quick weeknight dinner or a vibrant side dish, this stir-fry offers a delightful combination of flavors and textures that is sure to please. With its array of colorful vegetables and flavorful sauce, it’s a dish that not only satisfies the palate but also nourishes the body.

**7-Day Free Healthy Meal Plan (June 9-15)**

Maintaining a healthy diet can sometimes be daunting, but having a carefully crafted meal plan makes it significantly easier. From June 9 to June 15, a complimentary 7-day healthy meal plan is accessible to assist people in initiating their path toward improved nutrition. This plan aims to deliver well-rounded meals that are nutrient-dense, simple to make, and tasty.

### Day 1: June 9
**Breakfast:** Overnight oats made with almond milk, chia seeds, and assorted berries.
**Lunch:** Quinoa salad featuring chickpeas, cucumber, tomatoes, and a lemon-tahini dressing.
**Dinner:** Grilled chicken breast accompanied by steamed broccoli and sweet potato.
**Snack:** A handful of almonds.

### Day 2: June 10
**Breakfast:** Smoothie blended with spinach, banana, protein powder, and almond butter.
**Lunch:** Turkey and avocado wrap in a whole grain tortilla, served with carrot sticks.
**Dinner:** Baked salmon paired with asparagus and quinoa.
**Snack:** Greek yogurt drizzled with honey and sprinkled with walnuts.

### Day 3: June 11
**Breakfast:** Scrambled eggs with spinach and whole grain toast.
**Lunch:** Lentil soup served with a side of mixed greens salad.
**Dinner:** Stir-fried tofu combined with bell peppers, broccoli, and brown rice.
**Snack:** Sliced apple paired with peanut butter.

### Day 4: June 12
**Breakfast:** Chia pudding made with coconut milk and garnished with kiwi.
**Lunch:** Grilled vegetable wrap with hummus.
**Dinner:** Beef stir-fry featuring mixed vegetables and quinoa.
**Snack:** Celery sticks filled with cream cheese.

### Day 5: June 13
**Breakfast:** Smoothie bowl adorned with granola, banana, and coconut flakes.
**Lunch:** Spinach salad topped with grilled shrimp, avocado, and vinaigrette.
**Dinner:** Zucchini noodles served with marinara sauce and turkey meatballs.
**Snack:** A small bowl of assorted berries.

### Day 6: June 14
**Breakfast:** Whole grain pancakes topped with fresh strawberries and a drizzle of maple syrup.
**Lunch:** Black bean and corn salad dressed with cilantro-lime dressing.
**Dinner:** Baked cod accompanied by roasted Brussels sprouts and brown rice.
**Snack:** Cottage cheese with pineapple.

### Day 7: June 15
**Breakfast:** Oatmeal garnished with sliced banana and a dusting of cinnamon.
**Lunch:** Chicken Caesar salad with homemade dressing.
**Dinner:** Chickpea vegetable curry served over basmati rice.
**Snack:** A piece of dark chocolate and a handful of walnuts.

### Tips for Success
– **Meal Prep:** Preparing your meals ahead of time can save you time and help you adhere to the plan.
– **Stay Hydrated:** Ensure you’re drinking adequate water throughout the day.
– **Adjust Portions:** Tailor portion sizes according to individual nutritional needs and activity levels.
– **Experiment:** Feel free to swap ingredients according to personal tastes or seasonal options.

This 7-day meal plan serves as an excellent way to delve into healthy eating practices while enjoying a range of flavors and nutrients. By sticking to this plan, individuals can not only enhance their diet but also uncover new recipes and meal combinations they appreciate.

**Sunflower Seed Butter with Cinnamon and Vanilla: A Nutritious and Flavorful Spread**

Sunflower seed butter has emerged as a popular alternative to traditional nut butters, offering a delightful option for those with nut allergies or anyone seeking a new taste experience. When infused with cinnamon and vanilla, sunflower seed butter becomes a versatile and flavorful spread that can enhance a variety of dishes.

**Nutritional Benefits**

Sunflower seed butter is rich in essential nutrients, making it a healthy choice for many. It is packed with vitamin E, a powerful antioxidant that helps protect cells from damage. Additionally, sunflower seeds are a good source of healthy fats, protein, and fiber, which contribute to heart health and aid in maintaining a balanced diet. The addition of cinnamon and vanilla not only enhances the flavor but also brings their own health benefits. Cinnamon is known for its anti-inflammatory properties and ability to help regulate blood sugar levels, while vanilla is rich in antioxidants and can have calming effects.

**Flavor Profile**

The combination of cinnamon and vanilla with sunflower seed butter creates a warm, aromatic spread that is both sweet and slightly spicy. The earthy, nutty flavor of sunflower seeds is complemented by the sweet, comforting notes of vanilla and the subtle heat of cinnamon. This blend makes it an excellent choice for those who enjoy a touch of sweetness without added sugars.

**Culinary Uses**

Sunflower seed butter with cinnamon and vanilla can be used in a variety of ways. It is perfect as a spread on toast, bagels, or pancakes, providing a flavorful alternative to traditional spreads. It can also be used as a dip for fruits like apples and bananas, adding a nutritious twist to snacks. In baking, it can be incorporated into cookies, muffins, and energy bars, offering a unique flavor profile. Additionally, it can be blended into smoothies for an extra boost of protein and flavor.

**Making Your Own**

Creating your own sunflower seed butter with cinnamon and vanilla at home is simple and allows you to control the ingredients. Start by roasting sunflower seeds to bring out their natural oils and enhance their flavor. Once roasted, blend the seeds in a food processor until smooth, adding a touch of oil if needed for creaminess. Mix in ground cinnamon and pure vanilla extract to taste. The result is a homemade spread that is fresh, customizable, and free from preservatives.

**Conclusion**

Sunflower seed butter with cinnamon and vanilla is a delicious and nutritious alternative to traditional nut butters. Its rich flavor and versatility make it a valuable addition to any kitchen. Whether you’re looking to accommodate dietary restrictions or simply explore new flavors, this spread offers a delightful way to enjoy the benefits of sunflower seeds, cinnamon, and vanilla.

**Farro Salad Tossed in Creamy Buttermilk Dressing: A Nutritious and Delicious Delight**

Farro salad tossed in a creamy buttermilk dressing is a delightful dish that combines the nutty flavor and chewy texture of farro with the tangy richness of buttermilk. This salad is not only a treat for the taste buds but also a nutritious option that can be enjoyed as a main course or a side dish.

**What is Farro?**

Farro is an ancient grain that has been cultivated for thousands of years. It is a type of hulled wheat, often referred to as emmer wheat, and is known for its nutty flavor and chewy texture. Farro is rich in fiber, protein, and essential nutrients such as magnesium, zinc, and B vitamins, making it a healthy choice for those looking to incorporate more whole grains into their diet.

**Ingredients for Farro Salad:**

– 1 cup of farro
– 2 cups of water or vegetable broth
– 1 cup of cherry tomatoes, halved
– 1 cucumber, diced
– 1 red bell pepper, diced
– 1/4 cup of red onion, finely chopped
– 1/4 cup of fresh parsley, chopped
– 1/4 cup of feta cheese, crumbled (optional)
– Salt and pepper to taste

**Creamy Buttermilk Dressing:**

– 1/2 cup of buttermilk
– 1/4 cup of mayonnaise
– 2 tablespoons of lemon juice
– 1 tablespoon of Dijon mustard
– 1 clove of garlic, minced
– Salt and pepper to taste

**Instructions:**

1. **Cook the Farro:** Rinse the farro under cold water. In a medium saucepan, combine the farro and water or vegetable broth. Bring to a boil, then reduce the heat to low and simmer for about 25-30 minutes, or until the farro is tender. Drain any excess liquid and let it cool.

2. **Prepare the Dressing:** In a small bowl, whisk together the buttermilk, mayonnaise, lemon juice, Dijon mustard, and minced garlic. Season with salt and pepper to taste. Adjust the seasoning as needed.

3. **Assemble the Salad:** In a large bowl, combine the cooked farro, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley. If using, add the crumbled feta cheese.

4. **Toss with Dressing:** Pour the creamy buttermilk dressing over the salad and toss until all the ingredients are well coated. Taste and adjust the seasoning if necessary.

5. **Serve:** Transfer the salad to a serving platter or individual plates. Garnish with additional parsley or feta cheese if desired. Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.

**Nutritional Benefits:**

This farro salad is a powerhouse of nutrition. Farro provides complex carbohydrates and fiber, which are essential for sustained energy and digestive health. The vegetables add vitamins, minerals, and antioxidants, while the buttermilk dressing contributes calcium and probiotics. The optional feta cheese adds a creamy texture and a dose of calcium and protein.

**Conclusion:**

Farro salad tossed in creamy buttermilk dressing is a versatile dish that can be customized with your favorite vegetables and herbs. Whether you’re looking for a healthy lunch option, a side dish for dinner, or a dish to bring to a potluck, this salad is sure to impress with its vibrant flavors and wholesome ingredients. Enjoy the delightful combination of textures and tastes in every bite!

### Salmon Skewers with Miso Glaze Accompanied by Zucchini and Scallions

#### Introduction
Salmon skewers glazed with miso offer a wonderful meal that merges the deep umami taste of miso with the freshness of salmon, zucchini, and scallions. This recipe is easy to make and provides a nutritious and tasty choice for those who love grilling and seafood.

#### Ingredients
– **For the Miso Glaze:**
– 3 tablespoons white miso paste
– 2 tablespoons mirin (sweet rice wine)
– 1 tablespoon soy sauce
– 1 tablespoon honey or maple syrup
– 1 teaspoon sesame oil
– 1 teaspoon rice vinegar

– **For the Skewers:**
– 1 pound salmon fillet, skin removed and cut into 1-inch cubes
– 2 medium zucchinis, sliced into thick rounds
– 4 scallions, cut into 2-inch pieces
– Salt and pepper to taste
– Skewers (wooden or metal)

#### Preparation
1. **Prepare the Miso Glaze:**
– In a small bowl, combine the white miso paste, mirin, soy sauce, honey, sesame oil, and rice vinegar, whisking until smooth. Modify the sweetness or saltiness according to your taste.

2. **Marinate the Salmon:**
– In a shallow dish, place the salmon cubes and drizzle half of the miso glaze over them. Gently stir to coat the salmon thoroughly. Cover and let it chill in the refrigerator for at least 30 minutes for the flavors to develop.

3. **Prepare the Vegetables:**
– While the salmon is marinating, get the zucchini and scallions ready. Toss the zucchini rounds and scallion segments with a bit of olive oil, salt, and pepper.

4. **Assemble the Skewers:**
– For wooden skewers, soak them in water for about 30 minutes to avoid burning. Thread the marinated salmon, zucchini, and scallions onto the skewers, alternating the ingredients for an appealing look.

5. **Grill the Skewers:**
– Heat the grill to medium-high. Place the skewers on the grill and cook for about 3-4 minutes per side, brushing with the remaining miso glaze during the last few minutes of grilling. The salmon should be fully cooked and flaky, and the vegetables should be tender yet crisp.

#### Serving Suggestions
Present the miso-glazed salmon skewers fresh off the grill, sprinkled with sesame seeds and freshly chopped herbs such as cilantro or parsley. They pair excellently with steamed rice, quinoa, or a refreshing salad, creating a balanced meal.

#### Nutritional Benefits
Salmon provides a great source of omega-3 fatty acids, which are advantageous for cardiovascular health. Miso, derived from fermented soybeans, is abundant in probiotics and enhances the flavor. Zucchini is low in calories and packed with vitamins, while scallions impart a subtle onion taste along with additional nutrients.

#### Conclusion
Miso-glazed salmon skewers with zucchini and scallions make an ideal meal for summertime cookouts or a quick evening dinner. With their lively flavors and nutritious components, they are guaranteed to impress both family and friends. Savor this delightful and healthy dish that highlights the best of seafood and vegetables!

**A Creamy Beetside Dish: A Summer Substitute for Classic Potato Salad**

As summer draws near, the search for refreshing and lively side dishes becomes essential for many home cooks. While classic potato salad has been a long-standing favorite at picnics and barbecues, a creamy beetside dish provides a vibrant and healthful substitute that can enhance any summer meal. This article delves into the advantages, preparation, and serving ideas for a creamy beet salad that is bound to impress.

### Nutritional Advantages of Beets

Beets are not only visually appealing but also loaded with nutrients. They serve as an excellent source of vitamins and minerals, such as:

– **Folate**: Crucial for DNA synthesis and repair, folate is especially vital for expecting mothers.
– **Manganese**: This mineral contributes to bone formation, immune function, and metabolism.
– **Potassium**: Essential for cardiovascular health, potassium aids in regulating blood pressure and fluid levels.
– **Antioxidants**: Beets are rich in betalains, known for their anti-inflammatory and antioxidant effects.

Including beets in your meals can enhance overall wellness while adding a distinctive flavor profile that enhances a range of dishes.

### Components for Creamy Beet Salad

To prepare a creamy beetside dish, you will require the following components:

– **Beets**: Fresh or pre-cooked, based on your choice.
– **Greek Yogurt or Sour Cream**: For added creaminess and tang.
– **Dijon Mustard**: Injects a touch of sharpness.
– **Honey or Maple Syrup**: Adds a slight sweetness to balance the flavors.
– **Fresh Herbs**: Dill, parsley, or chives provide additional freshness.
– **Salt and Pepper**: To taste.
– **Optional Add-ins**: Chopped nuts (such as walnuts or pecans), crumbled feta cheese, or diced apples for added texture and flavor.

### Steps for Preparation

1. **Cook the Beets**: If opting for fresh beets, wash them thoroughly and trim the tops. Boil or roast them until tender (around 30-40 minutes for boiling, 45-60 minutes for roasting). Let them cool, then peel and cube into bite-sized pieces.

2. **Prepare the Dressing**: In a mixing bowl, blend Greek yogurt or sour cream, Dijon mustard, honey or maple syrup, salt, and pepper. Whisk until you achieve a smooth consistency.

3. **Mix Ingredients**: Gently fold the diced beets into the dressing, ensuring they are evenly coated. Introduce any optional ingredients, such as nuts or cheese, and mix delicately to retain the beets’ structure.

4. **Chill and Serve**: Chill the salad in the refrigerator for at least 30 minutes to let the flavors combine. Serve cold, garnished with fresh herbs.

### Serving Ideas

This creamy beet salad complements a variety of summer meals beautifully. Consider serving it next to grilled meats, fish, or as a part of a vegetarian assortment. It can also serve as a delightful addition to a picnic basket or potluck spread, offering a bright contrast to more conventional dishes.

### Conclusion

A creamy beetside dish is a delightful and healthful alternative to classic potato salad. With its captivating color, rich flavor, and health advantages, it’s an ideal selection for summer gatherings. Simple to make and customizable, this dish not only pleases the taste buds but also brings a splash of color to any meal. Embrace the season and let beets take center stage at your dining table!

Title: Artichokes Braised in Orange Sauce: A Culinary Delight

Artichokes, with their unique flavor and texture, have been a staple in Mediterranean cuisine for centuries. When braised in a fragrant orange sauce, these edible flower buds transform into a dish that is both sophisticated and comforting. This article explores the art of preparing artichokes braised in orange sauce, highlighting the ingredients, cooking techniques, and the delightful flavors that make this dish a standout.

### The Artichoke: A Brief Overview

Artichokes are the immature flower buds of a type of thistle. They are known for their tender heart and flavorful leaves, which are often enjoyed steamed, grilled, or braised. Rich in antioxidants, fiber, and essential nutrients, artichokes are not only delicious but also offer numerous health benefits.

### Ingredients for Braised Artichokes in Orange Sauce

To create this dish, you’ll need the following ingredients:

– Fresh artichokes
– Olive oil
– Garlic cloves
– Freshly squeezed orange juice
– Orange zest
– White wine or vegetable broth
– Salt and pepper
– Fresh herbs (such as thyme or parsley)
– Optional: a touch of honey or sugar for added sweetness

### Preparing the Artichokes

1. **Trimming**: Begin by trimming the artichokes. Remove the tough outer leaves until you reach the softer, lighter-colored leaves. Cut off the top third of the artichoke and trim the stem. Use a spoon to scoop out the fuzzy choke in the center.

2. **Prevent Browning**: To prevent the artichokes from browning, immerse them in a bowl of water with lemon juice while you prepare the rest.

### Braising Process

1. **Sautéing**: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

2. **Deglazing**: Pour in the white wine or vegetable broth, allowing it to simmer and reduce slightly.

3. **Adding Orange Flavor**: Stir in the freshly squeezed orange juice and zest. For a sweeter sauce, add a small amount of honey or sugar.

4. **Braising**: Place the prepared artichokes in the skillet, cut side down. Season with salt and pepper. Cover and let them braise over low heat for about 25-30 minutes, or until the artichokes are tender.

5. **Finishing Touches**: Once cooked, garnish with fresh herbs for added flavor and color.

### Serving Suggestions

Artichokes braised in orange sauce can be served as a side dish or a light main course. They pair beautifully with grilled meats, roasted vegetables, or a fresh salad. The citrusy sauce complements the earthy artichoke, creating a harmonious balance of flavors.

### Conclusion

Artichokes braised in orange sauce offer a delightful culinary experience, combining the natural richness of artichokes with the bright, tangy notes of orange. This dish is a testament to the beauty of simple, fresh ingredients coming together to create something truly special. Whether you’re a seasoned cook or a culinary novice, this recipe is sure to impress and satisfy.

On 5th March 2025, the European Health Data Space (EHDS) Regulation was officially published in the Official Journal of the European Union. The EHDS enters into force on 26 March 2025 – this is the beginning of the transition phase towards application. At its core, the EHDS is about three things: (1) empowering patients with […]

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Following our previous post here, we provide an update on the current developments in this area. On April 2, 2025, the US administration announced reciprocal tariffs on all imports into the United States (see here). As it has been widely reported, pharmaceutical products were exempted from these tariffs whereas medical devices were not. Subsequently, on […]

The post US Tariffs and the Life Science industry – an update appeared first on Healthcare & Life Sciences Blog.