Shrimp Piccata Made in Foil Packets
### Shrimp Piccata Cooked in Foil Packets
Shrimp Piccata is an exquisite seafood meal recognized for its vibrant flavors and speedy preparation. Typically crafted with shrimp cooked in a zesty lemon sauce with capers, this recipe offers a contemporary approach by employing foil packets for cooking. This technique not only eases the cleanup but also retains moisture and flavor, making it a fantastic selection for a weeknight meal or outdoor barbecuing.
#### Ingredients
To make Shrimp Piccata in foil packets, gather the following ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup fresh lemon juice
– 1/4 cup chicken broth or white wine
– 2 tablespoons capers, rinsed and drained
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon slices (for garnish)
– Optional: red pepper flakes for added heat
#### Equipment
– Aluminum foil
– Baking sheet or grill
– Mixing bowl
– Measuring cups and spoons
– Tongs or spatula
#### Instructions
1. **Preheat the Oven or Grill**: If using an oven, set it to 400°F (200°C). For grilling, get the grill ready for medium heat.
2. **Prepare the Foil Packets**: Cut large pieces of aluminum foil (approximately 12×18 inches). You will need one piece for each serving.
3. **Mix the Ingredients**: In a mixing bowl, blend the shrimp, olive oil, melted butter, minced garlic, lemon juice, chicken broth or white wine, capers, salt, and pepper. If you like, add red pepper flakes for some heat.
4. **Assemble the Packets**: Position a serving of the shrimp mixture in the center of each foil piece. Fold the sides of the foil over the shrimp, then fold the ends to make a sealed packet. Ensure that the packets are tightly closed to keep any steam from escaping.
5. **Cook the Packets**: Set the foil packets on a baking sheet if using the oven or directly on the grill. Cook for around 10-15 minutes, or until the shrimp turn pink and opaque. Cooking duration may differ based on shrimp size and temperature of the grill or oven.
6. **Serve**: Gently open the packets (be cautious of steam) and transfer the contents to plates. Top with fresh parsley and lemon slices for an extra touch of flavor and presentation.
#### Tips for Success
– **Shrimp Size**: Opt for large or extra-large shrimp for optimal texture and flavor. Smaller shrimp may cook too rapidly and turn rubbery.
– **Fresh Ingredients**: Use fresh lemon juice and premium olive oil for the best flavor.
– **Vegetable Additions**: Feel free to incorporate vegetables like asparagus, zucchini, or cherry tomatoes into the packets for a complete meal.
– **Make Ahead**: You can prepare the foil packets beforehand and refrigerate them until you’re ready to cook.
#### Conclusion
Shrimp Piccata cooked in foil packets is a practical and tasty dish that highlights the bright, tangy flavors of classic Piccata. Ideal for hectic weeknights or outdoor events, this recipe is certain to impress with minimal effort. Savor the delightful blend of shrimp, lemon, and capers, all while keeping cleanup simple.
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