HEALTHONLINEUS

Following our previous post here, we provide an update on the current developments in this area. On April 2, 2025, the US administration announced reciprocal tariffs on all imports into the United States (see here). As it has been widely reported, pharmaceutical products were exempted from these tariffs whereas medical devices were not. Subsequently, on […]

The post US Tariffs and the Life Science industry – an update appeared first on Healthcare & Life Sciences Blog.

**Decadent Chocolate Pie Recipe: A Rich and Indulgent Dessert**

If you’re a chocolate lover, there’s nothing quite like a slice of decadent chocolate pie to satisfy your cravings. This rich and indulgent dessert is perfect for special occasions or whenever you need a sweet treat. Here’s a step-by-step guide to making a chocolate pie that will impress your family and friends.

**Ingredients:**

*For the Crust:*
– 1 1/2 cups of chocolate cookie crumbs (about 24 cookies)
– 1/4 cup of granulated sugar
– 1/2 cup of unsalted butter, melted

*For the Filling:*
– 1 cup of heavy cream
– 8 ounces of semisweet or bittersweet chocolate, finely chopped
– 2 tablespoons of unsalted butter
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 3 large eggs
– 1/3 cup of granulated sugar

*For the Topping:*
– 1 cup of heavy cream
– 2 tablespoons of powdered sugar
– 1 teaspoon of vanilla extract
– Chocolate shavings or curls for garnish (optional)

**Instructions:**

1. **Prepare the Crust:**
– Preheat your oven to 350°F (175°C).
– In a medium bowl, combine the chocolate cookie crumbs and granulated sugar.
– Stir in the melted butter until the mixture resembles wet sand.
– Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan.
– Bake the crust for 10 minutes, then let it cool completely on a wire rack.

2. **Make the Filling:**
– In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
– Remove from heat and add the chopped chocolate and butter. Let it sit for a minute, then whisk until smooth.
– Stir in the vanilla extract and salt.
– In a separate bowl, whisk together the eggs and granulated sugar until well combined.
– Gradually add the chocolate mixture to the eggs, whisking constantly until smooth.
– Pour the filling into the cooled crust.

3. **Bake the Pie:**
– Reduce the oven temperature to 325°F (160°C).
– Bake the pie for 25-30 minutes, or until the filling is set but still slightly wobbly in the center.
– Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until fully set.

4. **Prepare the Topping:**
– In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
– Spread or pipe the whipped cream over the chilled pie.

5. **Garnish and Serve:**
– If desired, garnish the pie with chocolate shavings or curls.
– Slice and serve the pie chilled for the best texture and flavor.

This decadent chocolate pie is sure to be a hit at any gathering. Its rich, creamy filling and crisp chocolate crust make it a dessert to remember. Enjoy each indulgent bite!

**Colorful Sriracha-Flavored Noodle Salad: A Zesty Twist on a Classic Dish**

Noodle salads have long been a staple in various cuisines around the world, celebrated for their versatility, ease of preparation, and ability to incorporate a wide range of flavors and ingredients. Among the many variations, the colorful Sriracha-flavored noodle salad stands out as a vibrant and spicy twist on this classic dish, offering a delightful fusion of textures and tastes that can elevate any meal.

**Ingredients and Preparation**

The foundation of a Sriracha-flavored noodle salad lies in its carefully chosen ingredients, each contributing to the dish’s overall appeal. Typically, the salad features a base of noodles, which can range from rice noodles to soba or even spiralized vegetable noodles for a low-carb option. The choice of noodles can significantly influence the texture and flavor profile of the salad.

To create a colorful and nutritious dish, a variety of fresh vegetables are added. Common choices include julienned carrots, sliced bell peppers, shredded cabbage, and edamame. These vegetables not only add a burst of color but also provide a satisfying crunch and a range of nutrients. Fresh herbs such as cilantro, mint, or basil can be included to enhance the salad’s aroma and flavor.

The star of the dish, however, is the Sriracha dressing. This spicy, tangy sauce is made by combining Sriracha with ingredients like soy sauce, lime juice, sesame oil, and a touch of honey or sugar to balance the heat. The dressing is tossed with the noodles and vegetables, ensuring every bite is infused with its bold flavor.

**Nutritional Benefits**

The colorful Sriracha-flavored noodle salad is not only a feast for the eyes and taste buds but also a nutritious choice. The inclusion of a variety of vegetables ensures a high intake of vitamins, minerals, and antioxidants. For instance, bell peppers are rich in vitamin C, while carrots provide beta-carotene, an essential nutrient for eye health.

Moreover, the salad can be customized to include protein sources such as grilled chicken, shrimp, or tofu, making it a well-rounded meal. The use of whole-grain noodles or vegetable noodles can further enhance the dish’s nutritional profile by increasing fiber content, aiding digestion, and promoting satiety.

**Culinary Versatility**

One of the most appealing aspects of the Sriracha-flavored noodle salad is its adaptability. It can be served as a main course or a side dish, making it suitable for a variety of occasions, from casual family dinners to potlucks and picnics. The salad can be prepared in advance, allowing the flavors to meld together, and it can be enjoyed cold or at room temperature.

For those who prefer a milder version, the amount of Sriracha can be adjusted to taste, or alternative hot sauces can be explored. Additionally, the salad can be tailored to accommodate dietary preferences and restrictions, such as gluten-free or vegan diets, by selecting appropriate ingredients.

**Conclusion**

The colorful Sriracha-flavored noodle salad is a testament to the creativity and adaptability of noodle dishes. Its vibrant appearance, bold flavors, and nutritional benefits make it a standout choice for anyone looking to add a spicy twist to their culinary repertoire. Whether you’re a spice enthusiast or simply seeking a fresh and exciting dish, this noodle salad is sure to satisfy and impress.

**7-Day High Protein Diet Meal Schedule for Optimal Nutrition**

A high protein regimen can be a powerful approach to promote muscle development, weight management, and overall well-being. This 7-day meal schedule is crafted to deliver optimum nutrition while ensuring a significant protein intake. Each day consists of breakfast, lunch, dinner, and snacks, prioritizing whole foods abundant in protein.

### Day 1
– **Breakfast:** Scrambled eggs (3 eggs) with spinach and feta cheese; 1 slice of whole-grain toast.
– **Snack:** Greek yogurt (1 cup) accompanied by a handful of almonds.
– **Lunch:** Grilled chicken breast (150g) served with quinoa (1 cup) and steamed broccoli.
– **Snack:** Cottage cheese (1 cup) paired with sliced pineapple.
– **Dinner:** Baked salmon (150g) alongside asparagus and a medium-sized sweet potato.

### Day 2
– **Breakfast:** Overnight oats featuring rolled oats (1/2 cup), chia seeds (1 tbsp), and protein powder; garnished with berries.
– **Snack:** Hard-boiled eggs (2).
– **Lunch:** Turkey and avocado wrap inside a whole-grain tortilla with mixed greens.
– **Snack:** Hummus (1/4 cup) with carrot and cucumber sticks.
– **Dinner:** Beef stir-fry made with lean beef strips (150g), bell peppers, and brown rice (1 cup).

### Day 3
– **Breakfast:** Protein smoothie containing whey protein, banana, spinach, and almond milk.
– **Snack:** Edamame (1 cup).
– **Lunch:** Lentil salad consisting of lentils (1 cup), cherry tomatoes, cucumber, and feta cheese.
– **Snack:** Peanut butter (2 tbsp) spread on apple slices.
– **Dinner:** Grilled shrimp (150g) served with zucchini noodles and marinara sauce.

### Day 4
– **Breakfast:** Omelet made with 3 eggs, mushrooms, and cheese; served with salsa.
– **Snack:** Protein bar (ensure it has low sugar).
– **Lunch:** Quinoa salad with chickpeas (1 cup), diced peppers, and olive oil dressing.
– **Snack:** Sliced turkey breast (100g) with cheese.
– **Dinner:** Baked chicken thighs (150g) paired with roasted Brussels sprouts and brown rice (1/2 cup).

### Day 5
– **Breakfast:** Cottage cheese (1 cup) with sliced peaches and flaxseeds (1 tbsp).
– **Snack:** Mixed nuts (1/4 cup).
– **Lunch:** Tuna salad made with canned tuna (150g), mixed greens, and olive oil dressing.
– **Snack:** Celery sticks with almond butter (2 tbsp).
– **Dinner:** Pork tenderloin (150g) accompanied by mashed cauliflower and green beans.

### Day 6
– **Breakfast:** Smoothie bowl featuring protein powder, mixed berries, and topped with granola.
– **Snack:** Greek yogurt (1 cup) with honey.
– **Lunch:** Chicken Caesar salad that includes grilled chicken (150g), romaine lettuce, and Parmesan cheese.
– **Snack:** Sliced bell peppers with guacamole (1/4 cup).
– **Dinner:** Grilled tilapia (150g) paired with quinoa (1 cup) and steamed carrots.

### Day 7
– **Breakfast:** Chia pudding created with chia seeds (1/4 cup), almond milk, and topped with nuts.
– **Snack:** Boiled eggs (2).
– **Lunch:** Beef and vegetable kebabs (150g) served with a side of couscous (1 cup).
– **Snack:** Protein shake with almond milk.
– **Dinner:** Stuffed bell peppers filled with ground turkey (150g), brown rice, and cheese.

### Conclusion
This 7-day high protein meal schedule presents an array of foods that are not only rich in protein but also supply vital nutrients for overall health. Tailor portion sizes and snacks to meet individual dietary requirements and objectives. Always seek advice from a healthcare provider or nutritionist before embarking on any new dietary regimen.

### Tuna Melt Sandwich: An Irresistible Fusion of Tuna Salad and Melted Cheese on Crisp Bread

The Tuna Melt sandwich stands as a quintessential American comfort dish that merges the savory tastes of tuna salad with the luscious appeal of melted cheese, all enclosed between toasted bread slices. This charming meal has established itself as a favorite in diners and cafes nationwide, cherished for its straightforwardness and delectable flavor.

#### Roots of the Tuna Melt

The exact beginnings of the Tuna Melt are somewhat ambiguous, yet it is thought to have emerged during the mid-20th century alongside the popularity of canned tuna as a common pantry item. The sandwich likely soared in popularity because of its simple preparation and the convenience of using easily accessible ingredients. Throughout the years, different variations have been created, but the fundamental elements remain unchanged: tuna, mayonnaise, cheese, and bread.

#### Ingredients

A classic Tuna Melt generally consists of these essential ingredients:

– **Canned Tuna**: The highlight of the sandwich, typically packed in water or oil. Albacore tuna is favored for its mild taste and firm texture.
– **Mayonnaise**: Used to combine the tuna and impart creaminess. Some versions may substitute or enhance with Greek yogurt, sour cream, or avocado for a healthier approach.
– **Celery and Onion**: Chopped celery and onion provide texture and flavor to the tuna salad.
– **Cheese**: Popular options include cheddar, Swiss, or American cheese, which melt perfectly and complement the flavor of the tuna.
– **Bread**: Sourdough, rye, or whole grain bread are favored selections, toasted to create a crispy crust.

#### Preparation

Crafting a Tuna Melt is simple and can be accomplished in just a few steps:

1. **Prepare the Tuna Salad**: In a mixing bowl, combine drained canned tuna, mayonnaise, chopped celery, chopped onion, salt, and pepper. Stir until thoroughly mixed.
2. **Assemble the Sandwich**: Spread the tuna salad on a slice of bread, place cheese on top, and cover with another slice of bread.
3. **Toast the Sandwich**: Heat a skillet over medium heat and add a little butter or oil. Place the sandwich in the pan and cook until the bread is golden brown and the cheese is melted, flipping once.
4. **Serve**: Once cooked, take it out of the skillet, cut in half, and serve warm.

#### Variations

The Tuna Melt is extremely adaptable, allowing for numerous flavor and texture adaptations. Some well-liked variations are:

– **Spicy Tuna Melt**: Incorporating jalapeños, sriracha, or hot sauce for added heat.
– **Mediterranean Tuna Melt**: Including ingredients like olives, capers, and feta cheese for a zesty twist.
– **Veggie Tuna Melt**: Mixing in chopped bell peppers, pickles, or spinach for extra nutrition.
– **Open-Faced Tuna Melt**: Presenting the tuna salad on a single slice of bread, topped with cheese and broiled until bubbling.

#### Nutritional Benefits

Tuna serves as a fantastic source of lean protein, omega-3 fatty acids, and crucial vitamins and minerals. When paired with whole grain bread and fresh vegetables, a Tuna Melt can form a well-rounded meal option. However, it’s vital to be conscious of serving sizes and the quantity of mayonnaise used to maintain the dish’s healthiness.

#### Conclusion

The Tuna Melt sandwich is more than mere food; it’s a heartwarming dish that brings back memories and comfort. Whether savored at a diner or prepared at home, its fusion of flavors and textures makes it a favorite for many. With endless variations and the capability to adapt to diverse preferences, the Tuna Melt continues to be a cherished classic in the sandwich realm.

### Chicken Scampi Recipe: A Delectable Garlic Butter Delight

Chicken Scampi offers a charming variation of the traditional shrimp scampi, featuring succulent chicken breasts sautéed in a decadent garlic butter sauce. This dish is ideal for a casual weeknight meal or a festive gathering, merging straightforward ingredients to craft a tasty dish that is bound to impress.

#### Ingredients

– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 3 tablespoons olive oil
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (optional)
– 1 cup chicken broth
– 1/2 cup dry white wine (or extra chicken broth)
– Juice of 1 lemon
– 1/4 cup fresh parsley, chopped
– Cooked pasta or rice, for serving
– Grated Parmesan cheese, for garnish (optional)

#### Instructions

1. **Prepare the Chicken**: Season the chicken breasts with salt and pepper on both sides.

2. **Sear the Chicken**: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for roughly 5-7 minutes on each side, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

3. **Make the Garlic Butter Sauce**: In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, or until the garlic becomes fragrant but doesn’t brown.

4. **Deglaze the Pan**: Pour in the chicken broth and white wine, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and let it cook for about 3-4 minutes, allowing the sauce to reduce slightly.

5. **Add Lemon and Parsley**: Stir in the lemon juice and chopped parsley, mixing thoroughly to combine.

6. **Combine Chicken and Sauce**: Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to heat through.

7. **Serve**: Serve the Chicken Scampi over cooked pasta or rice, drizzling extra sauce on top. Garnish with grated Parmesan cheese if desired.

#### Tips for Success

– **Chicken Thickness**: If your chicken breasts are thick, consider butterflying them or pounding them to a uniform thickness for quicker cooking.
– **Wine Substitute**: If you prefer not to use wine, you can replace it with additional chicken broth or a splash of lemon juice for acidity.
– **Add Vegetables**: For added nutrition, consider tossing in some spinach, cherry tomatoes, or asparagus during the sauce preparation.

#### Conclusion

Chicken Scampi is a versatile and delicious dish that highlights the flavors of garlic and butter. With its swift preparation and few ingredients, it’s a fantastic option for both bustling weeknights and sophisticated dinners. Savor this delightful meal with a side salad or crusty bread to absorb the exquisite sauce!

# How to Create Shredded Chicken in an Instant Pot

Shredded chicken serves as a flexible component that can be incorporated into numerous dishes, ranging from tacos to salads. The Instant Pot simplifies the process, guaranteeing tender and juicy outcomes every time. Below is a detailed guide on how to create shredded chicken using an Instant Pot.

## Ingredients

– 1 to 2 pounds of boneless, skinless chicken breasts or thighs
– 1 cup of chicken broth or water
– Salt and pepper to taste
– Optional: garlic powder, onion powder, paprika, or any preferred seasonings

## Instructions

### Step 1: Prepare the Chicken

1. **Season the Chicken**: Begin by seasoning the chicken with salt, pepper, and any additional spices you opt for. This step enhances the chicken’s flavor.

### Step 2: Set Up the Instant Pot

1. **Add Liquid**: Pour 1 cup of chicken broth or water into the Instant Pot. The liquid is crucial for generating steam and pressure.
2. **Place the Chicken**: Arrange the seasoned chicken inside the pot. You may stack the pieces if needed, but aim to keep them in a single layer for uniform cooking.

### Step 3: Cook the Chicken

1. **Seal the Instant Pot**: Secure the lid and ensure the pressure valve is set to the sealing position.
2. **Select Cooking Time**: Adjust the Instant Pot to cook on high pressure. For chicken breasts, cook for 10-12 minutes; for thighs, cook for 12-15 minutes.
3. **Natural Release**: After the cooking time concludes, allow the Instant Pot to naturally release pressure for about 5-10 minutes before performing a quick release to eliminate any remaining pressure.

### Step 4: Shred the Chicken

1. **Remove the Chicken**: Carefully extract the chicken from the Instant Pot using tongs or a slotted spoon. Transfer it to a cutting board.
2. **Shred the Chicken**: Utilize two forks to shred the chicken into bite-sized pieces. It should break apart easily if cooked correctly.

### Step 5: Serve or Store

1. **Use Immediately**: Add the shredded chicken to your preferred recipes, such as tacos, sandwiches, or salads.
2. **Store for Later**: If not using right away, allow the chicken to cool completely, then keep it in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

## Tips

– **Flavor Variations**: Play around with different spices and marinades to personalize the taste of your shredded chicken. Think about using BBQ sauce, taco seasoning, or Italian herbs.
– **Using Frozen Chicken**: If using frozen chicken, extend the cooking time to 15-20 minutes, and ensure the chicken remains in a single layer as much as possible.
– **Broth Options**: For enhanced flavor, consider using homemade chicken broth or stock instead of water.

Shredded chicken prepared in the Instant Pot is not only quick and simple but also an excellent method for meal prepping throughout the week. Enjoy the ease and deliciousness that this straightforward recipe offers!

### An Authentic Indian Yogurt Beverage: Mango Lassi

Mango Lassi is a beloved authentic Indian drink crafted from yogurt, water, spices, and mango pulp. It serves as a refreshing refreshment that is especially appreciated during the scorching summer months, offering a cooling sensation and a burst of taste. This beverage is not only tasty but also loaded with nutritional advantages, making it a fundamental part of Indian culinary culture.

#### Ingredients

The key components of Mango Lassi consist of:

– **Yogurt**: Serving as the foundation of the drink, yogurt imparts a creamy consistency and a tangy taste. It is abundant in probiotics, promoting gut health.
– **Mango**: Fresh ripe mangoes are utilized to produce a sweet and fruity profile. The most widely used type is Alphonso, celebrated for its sweetness and richness.
– **Sugar or Honey**: Sweeteners are introduced to balance the tanginess of the yogurt and elevate the overall taste.
– **Cardamom**: A dash of ground cardamom contributes a fragrant spice that harmonizes with the sweetness of the mango.
– **Ice**: Ice cubes are frequently included to ensure the drink is chilled and invigorating.

#### Preparation

Creating Mango Lassi is straightforward and necessitates few ingredients. Here’s a basic guide:

1. **Ingredients**:
– 1 cup of plain yogurt
– 1 cup of ripe mango pulp (fresh or canned)
– 2 tablespoons of sugar or honey (to taste)
– 1/2 teaspoon of ground cardamom
– Ice cubes

2. **Instructions**:
– In a blender, mix the yogurt, mango pulp, sugar or honey, and cardamom.
– Blend until smooth and creamy.
– Incorporate ice cubes and blend again until the ice is crushed and the drink is cool.
– Taste and modify sweetness if needed.
– Pour into glasses and serve promptly.

#### Nutritional Benefits

Mango Lassi is not merely a delicious indulgence; it also provides various health benefits:

– **Probiotics**: The yogurt in Mango Lassi serves as a significant source of probiotics, aiding in a healthy digestive system.
– **Vitamins and Minerals**: Mangoes are high in vitamins A and C, along with potassium and magnesium, enhancing overall health and vitality.
– **Hydration**: The beverage is hydrating, making it an ideal selection for warm weather or post-exercise.
– **Energy Boost**: The natural sugars from the mango and added sweeteners offer an instant source of energy.

#### Cultural Significance

Mango Lassi transcends being merely a beverage; it stands as a cultural emblem in India. It is frequently served in Indian restaurants globally, often paired with spicy meals to counterbalance the heat. In Indian families, it is a favored choice during festivals, family reunions, and special events.

#### Variations

Though the classic Mango Lassi is cherished, several adaptations can be tried:

– **Mint Mango Lassi**: Adding fresh mint leaves for a refreshing spin.
– **Spiced Mango Lassi**: Integrating spices like saffron or nutmeg for enhanced flavor.
– **Vegan Mango Lassi**: Utilizing coconut yogurt or almond yogurt as an alternative to dairy yogurt.

#### Conclusion

Mango Lassi is a delightful and wholesome beverage that encapsulates the flavors of India. Its creamy consistency, sweet mango taste, and health benefits render it a favorite for many. Whether savored independently or alongside a meal, Mango Lassi is a refreshing drink that embodies the spirit of traditional Indian cuisine.

**Tomato and Spiced Potato Gratin Recipe: A Flavorful Twist on a Classic Dish**

Tomato and Spiced Potato Gratin is a delightful variation of the traditional gratin, offering a burst of flavors with its combination of ripe tomatoes, spiced potatoes, and creamy cheese. This dish is perfect for those looking to add a little spice to their culinary repertoire while still enjoying the comforting qualities of a classic gratin.

**Ingredients:**

– 4 large potatoes, thinly sliced
– 3 large ripe tomatoes, sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Gruyère or cheddar cheese
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground coriander
– Salt and pepper to taste
– Fresh basil or parsley for garnish

**Instructions:**

1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C).

2. **Prepare the Spice Mix:**
In a small bowl, combine the ground cumin, smoked paprika, ground coriander, salt, and pepper. Set aside.

3. **Cook the Onions and Garlic:**
Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook until they become translucent. Add the minced garlic and cook for an additional minute. Remove from heat.

4. **Layer the Gratin:**
In a greased baking dish, start by layering half of the sliced potatoes at the bottom. Sprinkle half of the spice mix over the potatoes. Add a layer of sliced tomatoes and half of the cooked onions and garlic. Repeat the layers with the remaining potatoes, spice mix, tomatoes, and onion mixture.

5. **Add Cream and Cheese:**
Pour the heavy cream evenly over the layered vegetables. Top with the grated cheese, ensuring it covers the entire surface.

6. **Bake:**
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

7. **Garnish and Serve:**
Once baked, remove the gratin from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley before serving.

**Tips for Success:**

– **Uniform Slices:** Ensure that the potato slices are of uniform thickness to promote even cooking.
– **Cheese Variations:** Feel free to experiment with different types of cheese, such as mozzarella or Parmesan, for varied flavors.
– **Spice Level:** Adjust the amount of smoked paprika and cumin to suit your taste preferences, adding more for a spicier dish.

This Tomato and Spiced Potato Gratin is a versatile dish that can be served as a main course or a side dish. Its rich flavors and creamy texture make it a crowd-pleaser at any gathering. Enjoy this delicious twist on a classic gratin and savor the harmonious blend of spices and fresh ingredients.

**Homemade Cream of Mushroom Soup Recipe: A Comforting Classic Made from Scratch**

Cream of mushroom soup is a timeless comfort food that combines earthy mushrooms, rich cream, and savory herbs into a warm, velvety bowl of goodness. While canned versions are convenient, nothing compares to the depth of flavor and wholesome ingredients found in a homemade version. Whether you’re enjoying it on its own or using it as a base for casseroles and sauces, this homemade cream of mushroom soup recipe is sure to become a staple in your kitchen.

—

### Why Make Cream of Mushroom Soup from Scratch?

Making cream of mushroom soup at home allows you to control the ingredients, avoid preservatives, and customize the flavor to your liking. Homemade soup is typically lower in sodium and free from artificial additives, making it a healthier and more flavorful alternative to store-bought varieties.

—

### Ingredients

Here’s what you’ll need to make a classic homemade cream of mushroom soup:

– **1 pound fresh mushrooms**, sliced (cremini, white button, or a mix of wild mushrooms)
– **3 tablespoons unsalted butter**
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **3 tablespoons all-purpose flour**
– **4 cups vegetable or chicken broth**
– **1 cup heavy cream** (or half-and-half for a lighter version)
– **1/2 teaspoon dried thyme** (or 1 teaspoon fresh thyme)
– **Salt and freshly ground black pepper**, to taste
– **Optional garnish**: chopped parsley, a drizzle of cream, or sautéed mushroom slices

—

### Instructions

1. **Sauté the Aromatics**
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another 1-2 minutes until fragrant.

2. **Cook the Mushrooms**
Add the sliced mushrooms to the pot and cook, stirring occasionally, until they release their moisture and begin to brown—about 10 minutes. This step builds the soup’s deep, umami flavor.

3. **Make the Roux**
Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 2-3 minutes to eliminate the raw flour taste. This roux will help thicken the soup.

4. **Add the Broth**
Gradually pour in the broth while stirring to prevent lumps. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-15 minutes, allowing the flavors to meld and the soup to thicken.

5. **Blend (Optional)**
For a smoother texture, use an immersion blender to puree the soup directly in the pot. Alternatively, transfer part or all of the soup to a blender in batches and blend until smooth. For a chunkier soup, skip this step or blend only half.

6. **Add the Cream and Seasonings**
Stir in the heavy cream and thyme. Simmer for another 5 minutes. Taste and adjust seasoning with salt and pepper.

7. **Serve**
Ladle the soup into bowls and garnish with fresh parsley, a swirl of cream, or extra sautéed mushrooms if desired. Serve hot with crusty bread or a side salad.

—

### Tips for the Best Cream of Mushroom Soup

– **Use a variety of mushrooms**: Combining different types of mushrooms (like shiitake, portobello, and cremini) adds complexity and richness to the flavor.
– **Don’t rush the sautéing**: Allowing the mushrooms to brown properly enhances their umami and gives the soup a deeper taste.
– **Make it vegan**: Substitute butter with olive oil, use plant-based milk or cream (like coconut milk or cashew cream), and choose vegetable broth.
– **Add a splash of white wine**: Deglazing the pan with a bit of dry white wine before adding the broth can add a subtle acidity and depth.

—

### Storage and Reheating

– **Refrigerator**: Store leftovers in an airtight container in the refrigerator for up to 4 days.
– **Freezer**: Cream-based soups can separate when frozen, but if you plan to freeze it, do so before adding the cream. Add the cream after reheating.
– **Reheating**: Warm gently on the stovetop over low heat, stirring occasionally. Avoid boiling to prevent the cream from curdling.

—

### Final Thoughts

Homemade cream of mushroom soup is a simple yet luxurious dish that brings comfort and warmth to any meal. With just a few fresh ingredients and a little time, you can create a soup that’s far superior to anything from a can. Whether served as a starter or a main course, this creamy mushroom soup is sure to satisfy your cravings and impress your guests.

Give it a try—you may never go back