Miso-Glazed Salmon Kebabs Accompanied by Zucchini and Green Onions
### Salmon Skewers with Miso Glaze Accompanied by Zucchini and Scallions
#### Introduction
Salmon skewers glazed with miso offer a wonderful meal that merges the deep umami taste of miso with the freshness of salmon, zucchini, and scallions. This recipe is easy to make and provides a nutritious and tasty choice for those who love grilling and seafood.
#### Ingredients
– **For the Miso Glaze:**
– 3 tablespoons white miso paste
– 2 tablespoons mirin (sweet rice wine)
– 1 tablespoon soy sauce
– 1 tablespoon honey or maple syrup
– 1 teaspoon sesame oil
– 1 teaspoon rice vinegar
– **For the Skewers:**
– 1 pound salmon fillet, skin removed and cut into 1-inch cubes
– 2 medium zucchinis, sliced into thick rounds
– 4 scallions, cut into 2-inch pieces
– Salt and pepper to taste
– Skewers (wooden or metal)
#### Preparation
1. **Prepare the Miso Glaze:**
– In a small bowl, combine the white miso paste, mirin, soy sauce, honey, sesame oil, and rice vinegar, whisking until smooth. Modify the sweetness or saltiness according to your taste.
2. **Marinate the Salmon:**
– In a shallow dish, place the salmon cubes and drizzle half of the miso glaze over them. Gently stir to coat the salmon thoroughly. Cover and let it chill in the refrigerator for at least 30 minutes for the flavors to develop.
3. **Prepare the Vegetables:**
– While the salmon is marinating, get the zucchini and scallions ready. Toss the zucchini rounds and scallion segments with a bit of olive oil, salt, and pepper.
4. **Assemble the Skewers:**
– For wooden skewers, soak them in water for about 30 minutes to avoid burning. Thread the marinated salmon, zucchini, and scallions onto the skewers, alternating the ingredients for an appealing look.
5. **Grill the Skewers:**
– Heat the grill to medium-high. Place the skewers on the grill and cook for about 3-4 minutes per side, brushing with the remaining miso glaze during the last few minutes of grilling. The salmon should be fully cooked and flaky, and the vegetables should be tender yet crisp.
#### Serving Suggestions
Present the miso-glazed salmon skewers fresh off the grill, sprinkled with sesame seeds and freshly chopped herbs such as cilantro or parsley. They pair excellently with steamed rice, quinoa, or a refreshing salad, creating a balanced meal.
#### Nutritional Benefits
Salmon provides a great source of omega-3 fatty acids, which are advantageous for cardiovascular health. Miso, derived from fermented soybeans, is abundant in probiotics and enhances the flavor. Zucchini is low in calories and packed with vitamins, while scallions impart a subtle onion taste along with additional nutrients.
#### Conclusion
Miso-glazed salmon skewers with zucchini and scallions make an ideal meal for summertime cookouts or a quick evening dinner. With their lively flavors and nutritious components, they are guaranteed to impress both family and friends. Savor this delightful and healthy dish that highlights the best of seafood and vegetables!