Lavender-Infused Blueberry Muffins Recipe
**Lavender-Infused Blueberry Muffins Recipe: A Delightful Twist on a Classic Treat**
Lavender-infused blueberry muffins offer a unique and aromatic twist on the traditional blueberry muffin, combining the sweet, juicy flavor of blueberries with the subtle floral notes of lavender. This delightful combination not only tantalizes the taste buds but also provides a sensory experience that is both calming and refreshing. Perfect for breakfast, brunch, or an afternoon snack, these muffins are sure to impress family and friends. Below is a step-by-step guide to creating these delicious treats.
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
– 1 tablespoon dried culinary lavender
– 1 teaspoon vanilla extract
– Zest of 1 lemon (optional, for added flavor)
**Instructions:**
1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
2. **Prepare Lavender Sugar:**
In a small bowl, combine the granulated sugar and dried lavender. Use your fingers to gently crush the lavender into the sugar, releasing its essential oils and aroma. Set aside.
3. **Mix Dry Ingredients:**
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. If using lemon zest, add it to the dry ingredients for an extra citrusy kick.
4. **Combine Wet Ingredients:**
In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.
5. **Create the Batter:**
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.
6. **Fold in Blueberries:**
Gently fold the blueberries into the batter, ensuring they are evenly distributed. If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture.
7. **Fill the Muffin Tin:**
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
8. **Bake the Muffins:**
Sprinkle the lavender sugar evenly over the tops of the muffins. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. **Cool and Serve:**
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
**Tips for Success:**
– **Culinary Lavender:** Ensure you are using culinary-grade lavender, as some varieties may be too strong or not suitable for consumption.
– **Storage:** Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
– **Variations:** For a different flavor profile, consider adding a handful of chopped nuts or a sprinkle of cinnamon to the batter.
Lavender-infused blueberry muffins are a delightful way to elevate a classic recipe with a touch of elegance and sophistication. Whether enjoyed with a cup of tea or as a sweet treat on the go, these muffins are sure to become a favorite in your baking repertoire.
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