Shrimp Summer Rolls with Peanut Hoisin Sauce Instructions
### Shrimp Summer Rolls with Peanut Hoisin Sauce Recipe
#### Introduction
Shrimp summer rolls offer a refreshing and nutritious option that blends fresh vegetables, tender shrimp, and light rice paper wrappers. Accompanied by a rich peanut hoisin sauce, these rolls serve as an ideal appetizer or light meal, particularly during the sunny summer days.
#### Ingredients
**For the Shrimp Summer Rolls:**
– 8 large shrimp, cleaned and deveined
– 8 rice paper wrappers
– 1 cup vermicelli noodles, prepared as per package instructions
– 1 cup shredded lettuce leaves (like romaine or butter lettuce)
– 1 cup fresh herbs (like mint, cilantro, and basil)
– 1 medium carrot, cut into matchsticks
– 1 cucumber, cut into matchsticks
– Optional: sliced avocado, bell peppers, or other chosen vegetables
**For the Peanut Hoisin Sauce:**
– 1/4 cup peanut butter
– 2 tablespoons hoisin sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1-2 tablespoons warm water (to adjust sauce consistency)
– Optional: crushed peanuts and chili flakes for topping
#### Instructions
**Step 1: Prepare the Shrimp**
1. In a boiling pot of water, cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain and allow to cool.
2. Once cooled, slice the shrimp lengthwise for easier rolling.
**Step 2: Prepare the Vegetables and Noodles**
1. Cook the vermicelli noodles according to package instructions, then drain and rinse under cold water.
2. Prepare the vegetables by julienning the carrot and cucumber and shredding the lettuce.
**Step 3: Make the Peanut Hoisin Sauce**
1. In a small bowl, mix the peanut butter, hoisin sauce, soy sauce, rice vinegar, and sesame oil.
2. Blend thoroughly and gradually incorporate warm water until the desired consistency is obtained. The sauce should be smooth and creamy. Adjust flavors as necessary.
**Step 4: Assemble the Summer Rolls**
1. Fill a shallow dish with warm water. Soak one rice paper wrapper in the water for about 10-15 seconds, or until it softens.
2. Place the softened wrapper on a clean surface. In the middle, add a small portion of vermicelli noodles, followed by lettuce, herbs, julienned carrot, cucumber, and 2-3 pieces of shrimp.
3. Fold the sides of the wrapper over the filling, then tightly roll it up from the bottom to the top. Repeat with the remaining ingredients.
**Step 5: Serve**
1. Arrange the summer rolls on a serving platter. Present with the peanut hoisin sauce on the side for dipping.
2. Optionally, top with crushed peanuts and chili flakes over the sauce for extra flavor and texture.
#### Tips
– For enhanced flavor, consider marinating the shrimp in a mix of lime juice, garlic, and ginger prior to cooking.
– Feel free to tailor the fillings based on seasonal vegetables or personal tastes.
– Any leftover sauce can be kept in the refrigerator for up to a week.
#### Conclusion
Shrimp summer rolls with peanut hoisin sauce are not just tasty but also adaptable and simple to make. They are perfect for summer parties, picnics, or as a light meal. Savor the fresh flavors and the satisfying crunch of these delightful rolls!