HEALTHONLINEUS

**Title: Elevate Your Culinary Experience with Brussels Sprouts Sautéed in Garlic and Oregano Infused Oil**

Brussels sprouts, often misunderstood and underappreciated, have made a remarkable comeback in modern cuisine. These small, cabbage-like vegetables are not only packed with nutrients but also offer a delightful flavor profile when prepared correctly. One of the most enticing ways to enjoy Brussels sprouts is by sautéing them in garlic and oregano-infused oil. This method brings out their natural sweetness and adds a depth of flavor that is both aromatic and satisfying.

**The Nutritional Powerhouse**

Before delving into the recipe, it’s essential to recognize the nutritional benefits of Brussels sprouts. They are rich in vitamins C and K, fiber, and antioxidants, making them a fantastic addition to any diet. Regular consumption of Brussels sprouts can support immune function, improve digestion, and contribute to heart health.

**The Art of Infusion**

Infusing oil with garlic and oregano is a simple yet effective technique to enhance the flavor of any dish. The process involves gently heating olive oil with fresh garlic cloves and oregano leaves, allowing the oil to absorb their essence. This infused oil not only imparts a robust flavor to the Brussels sprouts but also adds a fragrant aroma that elevates the entire dish.

**Recipe: Brussels Sprouts Sautéed in Garlic and Oregano Infused Oil**

*Ingredients:*
– 1 pound of Brussels sprouts, trimmed and halved
– 4 tablespoons of extra virgin olive oil
– 3 cloves of garlic, thinly sliced
– 1 tablespoon of fresh oregano leaves (or 1 teaspoon dried oregano)
– Salt and freshly ground black pepper to taste
– Optional: A squeeze of lemon juice for added brightness

*Instructions:*

1. **Prepare the Infused Oil:**
– In a large skillet, heat the olive oil over medium-low heat.
– Add the sliced garlic and oregano leaves to the oil.
– Cook gently, stirring occasionally, until the garlic is golden and fragrant. Be careful not to burn the garlic, as it can turn bitter.

2. **Sauté the Brussels Sprouts:**
– Increase the heat to medium-high and add the halved Brussels sprouts to the skillet.
– Season with salt and pepper.
– Sauté the sprouts, stirring occasionally, until they are tender and have developed a golden-brown crust, about 8-10 minutes.

3. **Finish and Serve:**
– If desired, add a squeeze of lemon juice to the skillet and toss to combine.
– Adjust seasoning with additional salt and pepper if needed.
– Serve hot as a side dish or a main course for a light meal.

**Culinary Tips**

– For an added layer of flavor, consider incorporating a sprinkle of Parmesan cheese or toasted nuts, such as almonds or pine nuts, before serving.
– If you prefer a bit of heat, a pinch of red pepper flakes can be added along with the garlic and oregano.
– To ensure even cooking, try to select Brussels sprouts that are similar in size.

**Conclusion**

Brussels sprouts sautéed in garlic and oregano-infused oil offer a delightful combination of flavors and textures that can transform any meal. This simple yet sophisticated dish highlights the versatility of Brussels sprouts and demonstrates how a few quality ingredients can create a memorable culinary experience. Whether served as a side or enjoyed on their own, these Brussels sprouts are sure to become a favorite in your recipe repertoire.

Tariffs and shifting trade dynamics continue to disrupt healthcare and life sciences supply chains. But in addition to affecting operational and commercial outlooks for business, they are also revealing new opportunities for innovators and investors.  In the final article of the series, we explore five key questions:

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### Family-Friendly One-Pot Ravioli Soup Recipe

#### Introduction
Ravioli soup is a soothing and delicious meal that merges the heartiness of pasta with the warmth of a savory broth. This one-pot dish is ideal for busy households, needing minimal cleanup and being ready in under 30 minutes. Loaded with vegetables and protein, this soup is not just flavorful but also healthy.

#### Ingredients
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, chopped
– 2 celery stalks, chopped
– 1 bell pepper, chopped (any color)
– 4 cups vegetable or chicken broth
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 package (9 oz) refrigerated or frozen cheese ravioli
– 2 cups fresh spinach or kale
– Grated Parmesan cheese for serving
– Fresh basil or parsley for garnish (optional)

#### Instructions

1. **Sauté the Vegetables**: In a large pot, warm the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion turns translucent, about 3-4 minutes.

2. **Add Remaining Vegetables**: Mix in the carrots, celery, and bell pepper. Cook for an additional 5 minutes, letting the vegetables soften.

3. **Add Broth and Tomatoes**: Pour in the vegetable or chicken broth and include the diced tomatoes along with their juice. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a boil.

4. **Cook the Ravioli**: Once boiling, add the ravioli to the pot. Lower the heat to a simmer and cook according to the package directions, typically about 4-5 minutes for refrigerated ravioli or 7-9 minutes for frozen.

5. **Add Greens**: During the last minute of cooking, mix in the fresh spinach or kale until it wilts.

6. **Serve**: Scoop the soup into bowls and top with grated Parmesan cheese and fresh herbs if desired.

#### Tips for Customization
– **Protein Addition**: To boost protein, consider adding cooked chicken, sausage, or beans.
– **Vegetable Variations**: Feel free to incorporate other vegetables like zucchini, corn, or peas according to your family’s tastes.
– **Spice It Up**: If your family enjoys a bit of heat, add red pepper flakes or a splash of hot sauce.

#### Conclusion
This family-friendly one-pot ravioli soup is a speedy and simple meal that unites everyone around the table. With its rich flavors and wholesome components, it’s sure to become a new favorite in your home. Relish the warmth and comfort of this delightful dish any night of the week!

### Three-Ingredient Almond Butter Cookies Without Flour Recipe

Almond butter cookies without flour are a tasty delight that is simple to prepare, gluten-free, and full of flavor. With merely three easy components, you can create a batch of these tasty cookies in hardly any time. Here’s how to create them.

#### Ingredients

1. **Almond Butter**: 1 cup (smooth or chunky, based on your taste)
2. **Sugar**: 1 cup (either granulated or brown sugar can be used)
3. **Egg**: 1 large

#### Instructions

1. **Preheat the Oven**: Begin by heating your oven to 350°F (175°C). Line a baking sheet with parchment paper to avoid sticking.

2. **Combine the Ingredients**: In a mixing bowl, blend the almond butter, sugar, and egg. Stir until the mixture is smooth and thoroughly combined. A whisk or a spatula can be used for this task.

3. **Form the Cookies**: Using a tablespoon or a cookie scoop, drop mounds of dough onto the prepared baking sheet, leaving about 2 inches between each. Slightly flatten each cookie with the back of a fork or your fingers.

4. **Bake**: Put the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly browned. The cookies will become firmer as they cool.

5. **Cool and Savor**: Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later.

#### Tips

– **Variations**: Feel free to mix in chocolate chips, chopped nuts, or a dash of salt for an extra kick of flavor.
– **Storage**: These cookies can be kept at room temperature for up to a week or in the fridge for extended freshness.
– **Dietary Considerations**: This recipe is naturally gluten-free and can be made vegan by replacing the egg with a flax egg (1 tablespoon ground flaxseed combined with 2.5 tablespoons water, let sit for 5 minutes).

#### Conclusion

These three-ingredient flourless almond butter cookies are a fast and delightful dessert choice that demands minimal effort. With their rich almond taste and chewy consistency, they are sure to satisfy cookie fans of all ages. Enjoy the process of baking and relishing this easy yet tasty treat!

**Creating a Sourdough Starter: A Step-by-Step Guide**

Sourdough bread has gained immense popularity for its unique flavor, chewy texture, and health benefits. At the heart of sourdough bread is the sourdough starter, a natural leavening agent made from flour and water that captures wild yeast and bacteria from the environment. Creating your own sourdough starter is a rewarding process that requires patience and care. Here’s a step-by-step guide to help you create your own sourdough starter from scratch.

**What You’ll Need:**

– Whole grain flour (such as whole wheat or rye)
– All-purpose flour
– Water (preferably filtered or distilled)
– A glass jar or container
– A spoon or spatula
– A kitchen scale (optional, but recommended)

**Step 1: Day One**

1. **Mix Ingredients:** In a clean glass jar, combine 50 grams of whole grain flour with 50 grams of water. Stir the mixture until it is well combined and resembles a thick paste. Whole grain flour is preferred initially because it contains more nutrients and microorganisms, which help kickstart the fermentation process.

2. **Cover and Store:** Loosely cover the jar with a lid or a cloth to allow airflow while preventing contaminants from entering. Place the jar in a warm, draft-free area, ideally between 70°F to 75°F (21°C to 24°C).

**Step 2: Day Two**

1. **Check for Activity:** After 24 hours, check the mixture for bubbles or a slight increase in volume, indicating fermentation. It’s normal if there’s little to no activity at this stage.

2. **Feed the Starter:** Discard half of the starter (about 50 grams) and add 50 grams of all-purpose flour and 50 grams of water. Stir until smooth, cover, and return it to its warm spot.

**Step 3: Day Three to Seven**

1. **Daily Feeding:** Repeat the feeding process every 24 hours. Discard half of the starter and replenish with 50 grams of all-purpose flour and 50 grams of water. Stir well, cover, and store.

2. **Observe Changes:** By day three or four, you should notice more bubbles and a tangy aroma developing. The starter should also begin to rise and fall consistently.

**Step 4: Day Seven and Beyond**

1. **Assess Readiness:** By day seven, your starter should be bubbly, have doubled in size within 4 to 6 hours of feeding, and have a pleasant, slightly sour smell. If it’s not quite there, continue the daily feedings for a few more days.

2. **Maintenance:** Once the starter is active and mature, you can switch to a maintenance routine. Feed the starter once every 24 hours if kept at room temperature, or once a week if stored in the refrigerator. Always bring the starter to room temperature and feed it before using it in a recipe.

**Tips for Success:**

– **Use Non-Chlorinated Water:** Chlorine can inhibit yeast growth, so use filtered or distilled water if possible.
– **Consistency is Key:** Maintain a regular feeding schedule to keep the starter healthy and active.
– **Adjust for Temperature:** If your kitchen is cooler, the fermentation process may take longer. Conversely, warmer temperatures may speed up fermentation.

Creating a sourdough starter is a simple yet transformative process that connects you to the ancient art of bread-making. With time and care, your starter will become a cherished part of your kitchen, ready to leaven delicious sourdough bread and other baked goods.

**7-Day Healthy Meal Plan Free for You (December 8-14)**

As the festive season nears, sticking to a healthy diet might prove difficult. To assist you in staying on course, we present a complimentary 7-day healthy meal plan from December 8 through December 14. This meal plan aims to offer nourishing and tasty choices that are simple to make, allowing you to celebrate the season without sacrificing your wellness objectives.

### Day 1: December 8
– **Breakfast:** Overnight oats with chia seeds, almond milk, and an assortment of berries.
– **Lunch:** Quinoa salad featuring cherry tomatoes, cucumber, feta, and a lemon vinaigrette.
– **Dinner:** Grilled salmon accompanied by steamed broccoli and sweet potato slices.
– **Snack:** A small handful of almonds.

### Day 2: December 9
– **Breakfast:** Greek yogurt drizzled with honey, mixed with walnuts, and banana slices.
– **Lunch:** Turkey and avocado wrap in a whole grain tortilla with spinach.
– **Dinner:** Stir-fried tofu with assorted vegetables and brown rice.
– **Snack:** Hummus with carrot sticks.

### Day 3: December 10
– **Breakfast:** Spinach smoothie blended with banana, protein powder, and almond milk.
– **Lunch:** Lentil soup served with a side of whole grain bread.
– **Dinner:** Baked chicken breast alongside quinoa and roasted Brussels sprouts.
– **Snack:** Sliced apple with peanut butter.

### Day 4: December 11
– **Breakfast:** Scrambled eggs with spinach and tomatoes served on whole grain toast.
– **Lunch:** Chickpea salad featuring red onion, parsley, and a balsamic dressing.
– **Dinner:** Zucchini noodles topped with marinara sauce and turkey meatballs.
– **Snack:** Greek yogurt sprinkled with cinnamon.

### Day 5: December 12
– **Breakfast:** Chia pudding made with coconut milk and garnished with mango.
– **Lunch:** Bell peppers stuffed with spinach and feta.
– **Dinner:** Shrimp tacos grilled with cabbage slaw and avocado.
– **Snack:** A mixture of berries.

### Day 6: December 13
– **Breakfast:** Oatmeal with sliced strawberries and a drizzle of maple syrup.
– **Lunch:** Quinoa and black bean bowl with corn, avocado, and a lime dressing.
– **Dinner:** Baked cod served with asparagus and wild rice on the side.
– **Snack:** Celery sticks paired with almond butter.

### Day 7: December 14
– **Breakfast:** Smoothie bowl made with blended berries, topped with granola and coconut shreds.
– **Lunch:** Salad of whole grain pasta with arugula, cherry tomatoes, and mozzarella.
– **Dinner:** Acorn squash filled with quinoa, cranberries, and pecans.
– **Snack:** A square of dark chocolate.

### Conclusion
This 7-day healthy meal plan offers flexibility and can be tailored to suit your dietary needs. Each meal is rich in nutrients to keep you fueled throughout the day. Make the most of this free meal plan available from December 8 to December 14, and take a step towards a healthier lifestyle this holiday season.

Title: Indulge in the Creamy Delight of Pasta with Rich Walnut Cream Sauce

Pasta, a staple of Italian cuisine, is celebrated for its versatility and ability to pair with a myriad of sauces. Among the many options, a rich walnut cream sauce stands out for its unique flavor profile and creamy texture. This sauce, with its origins rooted in the Ligurian region of Italy, offers a delightful combination of earthy walnuts, smooth cream, and aromatic herbs, creating a dish that is both comforting and sophisticated.

## The Ingredients

To create a truly rich walnut cream sauce, the choice of ingredients is crucial. Here’s what you’ll need:

1. **Walnuts**: The star of the sauce, walnuts provide a rich, nutty flavor and a creamy texture when blended. Toasting the walnuts beforehand enhances their natural oils and deepens their flavor.

2. **Cream**: Heavy cream is used to achieve the desired richness and smoothness. It binds the sauce together, creating a luscious coating for the pasta.

3. **Garlic**: A few cloves of garlic add a subtle pungency and depth to the sauce, balancing the sweetness of the cream.

4. **Parmesan Cheese**: Freshly grated Parmesan adds a salty, umami kick, enhancing the overall flavor profile.

5. **Olive Oil**: A drizzle of high-quality olive oil adds a fruity note and helps emulsify the sauce.

6. **Herbs**: Fresh herbs like parsley or basil provide a burst of color and freshness, cutting through the richness of the sauce.

7. **Lemon Juice**: A squeeze of lemon juice brightens the sauce, adding a hint of acidity that balances the creaminess.

8. **Salt and Pepper**: Seasoning is essential to bring out the flavors of the ingredients.

## The Preparation

Creating pasta with a rich walnut cream sauce is a straightforward process that yields impressive results. Here’s a step-by-step guide:

1. **Toast the Walnuts**: Begin by toasting the walnuts in a dry skillet over medium heat until they are golden and fragrant. This step is crucial for enhancing their flavor.

2. **Blend the Sauce**: In a food processor, combine the toasted walnuts, garlic, Parmesan cheese, olive oil, and a splash of cream. Blend until smooth, gradually adding more cream until the desired consistency is reached.

3. **Cook the Pasta**: Choose your favorite pasta, such as fettuccine, tagliatelle, or penne, and cook it according to the package instructions. Reserve some pasta water before draining.

4. **Combine and Serve**: In a large skillet, gently heat the walnut cream sauce. Add the cooked pasta and a splash of reserved pasta water to help the sauce adhere to the noodles. Stir in the fresh herbs and lemon juice, and season with salt and pepper to taste.

5. **Garnish and Enjoy**: Serve the pasta hot, garnished with additional Parmesan cheese and a sprinkle of chopped herbs for an extra touch of elegance.

## Pairing Suggestions

Pasta with walnut cream sauce pairs beautifully with a variety of accompaniments. A crisp green salad with a light vinaigrette provides a refreshing contrast to the richness of the dish. For wine lovers, a chilled glass of Pinot Grigio or a light-bodied Chardonnay complements the creamy sauce without overpowering it.

## Conclusion

Pasta with a rich walnut cream sauce is a testament to the beauty of simple, high-quality ingredients coming together to create a dish that is both comforting and luxurious. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dish promises to impress with its creamy texture and nutty flavor. Embrace the art of Italian cooking and indulge in this delightful culinary experience.

**10 Show-Stopping Winter Salad Recipes**

Winter is a season that often calls for hearty, comforting meals, but that doesn’t mean you have to forgo fresh and vibrant salads. With the right ingredients, winter salads can be just as satisfying and flavorful as their summer counterparts. Here are ten show-stopping winter salad recipes that will brighten up your table and keep you nourished all season long.

1. **Roasted Beet and Citrus Salad**
Combine roasted beets with a mix of oranges, grapefruits, and blood oranges for a burst of color and flavor. Add arugula, goat cheese, and walnuts, and dress with a citrus vinaigrette for a refreshing yet hearty salad.

2. **Warm Kale and Quinoa Salad**
Sauté kale until tender and toss it with cooked quinoa, roasted sweet potatoes, and cranberries. Top with toasted almonds and a tangy lemon-tahini dressing for a nutrient-packed dish.

3. **Brussels Sprout and Pomegranate Salad**
Shave fresh Brussels sprouts and mix them with pomegranate seeds, pecans, and Parmesan cheese. Dress with a simple balsamic vinaigrette for a crunchy, sweet, and savory salad.

4. **Winter Caprese Salad**
Swap out the traditional tomatoes for roasted cherry tomatoes and pair them with fresh mozzarella and basil. Drizzle with balsamic glaze and olive oil for a winter twist on a classic favorite.

5. **Roasted Butternut Squash and Farro Salad**
Roast butternut squash cubes and combine them with cooked farro, arugula, dried cranberries, and feta cheese. Dress with a maple Dijon vinaigrette for a sweet and savory combination.

6. **Apple and Cheddar Salad with Maple Vinaigrette**
Slice crisp apples and pair them with sharp cheddar cheese, mixed greens, and candied pecans. Toss with a maple vinaigrette for a salad that balances sweetness and sharpness perfectly.

7. **Radicchio and Pear Salad**
Mix radicchio with ripe pear slices, blue cheese, and toasted hazelnuts. Dress with a honey-mustard vinaigrette for a bold and flavorful salad that highlights winter produce.

8. **Lentil and Roasted Vegetable Salad**
Roast a mix of winter vegetables like carrots, parsnips, and red onions. Combine with cooked lentils, spinach, and a lemon-herb dressing for a protein-rich and satisfying salad.

9. **Cabbage and Apple Slaw**
Shred red and green cabbage and toss with julienned apples, carrots, and a creamy yogurt dressing. Add sunflower seeds for extra crunch in this refreshing winter slaw.

10. **Fennel and Citrus Salad**
Thinly slice fennel bulbs and mix with a variety of citrus segments like oranges and grapefruits. Add fresh mint and a drizzle of olive oil for a light and aromatic salad.

These winter salads are not only visually stunning but also packed with seasonal flavors and nutrients. Whether you’re looking for a light lunch or a side dish for a festive dinner, these recipes will add a touch of brightness to your winter meals. Enjoy experimenting with these combinations and savor the best of winter produce!

### High-Protein Slow Cooker Korean Beef Recipe

Korean cuisine is celebrated for its vibrant flavors and distinctive ingredient pairings. One notable dish is Korean beef, which is not only tasty but can also be prepared in a healthy, high-protein version using a slow cooker. This recipe is ideal for busy individuals or families in search of a wholesome meal that demands minimal effort.

#### Ingredients

– **2 lbs beef chuck roast** (or flank steak), chopped into bite-sized pieces
– **1/2 cup soy sauce** (low-sodium for a healthier alternative)
– **1/4 cup brown sugar** (or a sugar substitute)
– **1/4 cup rice vinegar**
– **1 tablespoon sesame oil**
– **4 cloves garlic**, minced
– **1 tablespoon fresh ginger**, grated
– **1 teaspoon red pepper flakes** (adjust to preference)
– **1/2 cup beef broth** (low-sodium)
– **1 cup carrots**, sliced
– **1 cup bell peppers**, sliced (any color)
– **1/2 cup green onions**, chopped (for garnish)
– **Sesame seeds** (for garnish)
– **Cooked brown rice or quinoa** (for serving)

#### Instructions

1. **Prepare the Beef**: Begin by trimming any excess fat off the beef chuck roast. Cut the meat into bite-sized pieces to ensure even cooking.

2. **Make the Marinade**: In a bowl, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, red pepper flakes, and beef broth. This blend will function as the marinade and cooking liquid.

3. **Combine Ingredients in Slow Cooker**: Place the beef pieces into the slow cooker. Pour the marinade over the beef, making sure all pieces are thoroughly coated. Add the sliced carrots and bell peppers on top of the beef.

4. **Cook**: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The extended cooking time allows the flavors to combine and the beef to become tender.

5. **Serve**: Once cooked, shred the beef with two forks if preferred, or serve the pieces whole. Spoon the beef and vegetables over cooked brown rice or quinoa for a complete meal. Garnish with chopped green onions and sesame seeds.

#### Nutritional Benefits

This high-protein slow cooker Korean beef recipe is not only fulfilling but also rich in nutrients. Beef provides a great source of protein, iron, and B vitamins, which are crucial for energy and overall well-being. By using low-sodium soy sauce and including vegetables like carrots and bell peppers, the dish achieves a balance of vitamins and minerals while maintaining controlled sodium levels.

#### Tips for Customization

– **Vegetable Variations**: You can add other vegetables such as broccoli, snap peas, or mushrooms for increased nutrition and flavor.
– **Spice Level**: Modify the amount of red pepper flakes to match your spice preference. For a milder dish, decrease the quantity or leave it out completely.
– **Serving Options**: This dish can be served with lettuce wraps for a low-carb choice or over cauliflower rice for a lighter meal.

#### Conclusion

This high-protein slow cooker Korean beef recipe is a practical and flavorful method to enjoy a taste of Korea in your home. With its rich flavors and nutritious ingredients, it serves as a perfect meal for any day of the week. Relish the simplicity of preparation and the delight of a hearty, healthy meal that the entire family will appreciate.

In brief On September 11, 2025, the U.S. Department of Health and Human Services (“HHS”) Office of Inspector General (“OIG”) released a favorable advisory opinion (“AO 25-10”), addressing a financial arrangement between a healthcare services company (the “Company”) and a non-profit, tax-exempt, charitable foundation (the “Foundation”), pursuant to which the Company helped establish and makes […]

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