Chicken Taquitos: An Irresistible Recipe for Crunchy Rolled Tacos Stuffed with Chicken
# Chicken Taquitos: An Exquisite Recipe for Crunchy Rolled Tacos Stuffed with Chicken
Chicken taquitos are a scrumptious Mexican delicacy featuring rolled tortillas packed with seasoned chicken, subsequently fried or baked to a crispy finish. These bite-sized goodies are ideal for appetizers, snacks, or even as a main dish. Here’s a comprehensive recipe to whip up your very own tasty chicken taquitos at home.
## Ingredients
### For the Filling:
– 2 cups cooked chicken, shredded (rotisserie chicken is a great option)
– 1 cup shredded cheese (cheddar, Monterey Jack, or a mixture)
– 1/2 cup onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1/4 cup fresh cilantro, chopped (optional)
– 1 tablespoon lime juice
### For the Taquitos:
– 10-12 small corn or flour tortillas
– Oil for frying (vegetable or canola oil)
– Optional toppings: sour cream, guacamole, salsa, or fresh avocado
## Instructions
### Step 1: Prepare the Filling
1. In a sizable mixing bowl, mix together the shredded chicken, cheese, chopped onion, minced garlic, cumin, chili powder, salt, pepper, cilantro, and lime juice. Combine thoroughly until all components are well mixed.
### Step 2: Prepare the Tortillas
2. If you are using corn tortillas, warm them in a dry skillet over medium heat for around 30 seconds on each side until they are flexible. This step is essential to avoid cracking when rolling. Flour tortillas can be used without warming, but slightly heating them can boost their taste and pliability.
### Step 3: Assemble the Taquitos
3. Spoon approximately 2 tablespoons of the chicken filling into the center of each tortilla. Tightly roll the tortilla around the filling, making sure to tuck the ends in to avoid spillage. Use a toothpick to secure them if needed.
### Step 4: Fry the Taquitos
4. In a large skillet, heat about 1 inch of oil over medium-high heat. When the oil is hot (around 350°F or 175°C), gently place a few taquitos in the oil, seam side down. Fry until golden brown and crispy, roughly 2-3 minutes on each side. Remove and drain on paper towels. Repeat with the leftover taquitos.
### Step 5: Bake Option
5. For a healthier alternative, preheat the oven to 425°F (220°C). Arrange the rolled taquitos seam side down on a baking sheet lined with parchment paper. Lightly spray or brush them with oil. Bake for 15-20 minutes or until golden and crispy, flipping halfway through.
## Serving Suggestions
Serve the chicken taquitos warm with your preferred toppings. Sour cream, guacamole, and salsa are popular choices that elevate the flavor and provide freshness. You might also pair them with a side of Mexican rice or a crisp salad for a complete meal.
## Conclusion
Chicken taquitos are a flexible and delicious dish that can be enjoyed in a range of settings, from casual family meals to festive parties. With this simple recipe, you can prepare crispy, flavorful taquitos that will surely impress your family and friends. Relish your homemade chicken taquitos!