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Oven-Roasted Chicken and Cabbage with Apple Cider Dressing


# Baked Chicken and Cabbage with Apple Cider Marinade: A Tasty and Healthy Meal

Baked chicken and cabbage with apple cider marinade is an exquisite dish that melds the savory tastes of chicken with the gentle sweetness of cabbage, all elevated by a zesty and fragrant marinade. This recipe is not only appetizing but also loaded with nutrients, making it an ideal option for a nutritious family dinner. In this article, we will delve into the health advantages of the ingredients, the cooking steps, and tips for making this dish a highlight of your dining experience.

## Health Benefits of the Ingredients

### Chicken
Chicken serves as a lean protein source, vital for muscle development and repair. It’s also high in B vitamins, notably niacin and B6, which are crucial for energy metabolism and cognitive function. Opting for skinless chicken breast can help minimize saturated fat consumption, presenting a heart-healthy choice.

### Cabbage
Cabbage ranks as a cruciferous vegetable rich in fiber, vitamins C and K, and antioxidants while being low in calories. It enhances digestive health, strengthens the immune system, and may demonstrate anti-inflammatory effects. The fiber found in cabbage contributes to prolonged satiety, making it an excellent complement to a balanced diet.

### Apple Cider
Apple cider, especially the unfiltered kind, boasts a wealth of antioxidants and may present multiple health benefits, including better digestion and improved blood sugar control. The acidity in apple cider boosts the marinade’s flavor profile while tenderizing the chicken, leading to a juicy and appetizing final dish.

## Preparing Baked Chicken and Cabbage with Apple Cider Marinade

### Ingredients

– 4 boneless, skinless chicken breasts
– 1 small head of cabbage, sliced
– 1 cup apple cider (ideally unfiltered)
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey or maple syrup
– 3 cloves garlic, finely chopped
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– Optional: sliced apples for decoration

### Instructions

1. **Prepare the Marinade**: In a mixing bowl, combine the apple cider, olive oil, apple cider vinegar, honey (or maple syrup), chopped garlic, dried thyme, salt, and black pepper. This marinade will impart flavor and retain moisture in the chicken during the cooking process.

2. **Marinate the Chicken**: Place the chicken breasts into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it is thoroughly coated. Seal the bag or cover the dish and store it in the refrigerator for a minimum of 1 hour, or up to overnight to maximize flavor.

3. **Preheat the Oven**: Set your oven to 400°F (200°C).

4. **Prepare the Cabbage**: While the chicken marinates, cut the cabbage into bite-sized pieces. You can incorporate other vegetables such as carrots or bell peppers to add more color and nutrition.

5. **Assemble the Dish**: In a large baking dish, layer the chopped cabbage evenly. Take the chicken from the marinade, letting excess marinade drip off, and place it on top of the cabbage. Drizzle any leftover marinade over the chicken and cabbage.

6. **Bake**: Cover the baking dish with aluminum foil and bake for 25-30 minutes. After that, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is fully cooked (internal temperature reaching 165°F or 75°C) and the cabbage is soft.

7. **Serve**: When cooked, take the dish out of the oven and allow it to rest for a few minutes. Serve the baked chicken and cabbage warm, garnished with apple slices if you desire an extra hint of sweetness.

## Tips for Success

– **Marination Time**: For optimal flavor, let the chicken marinate for several hours or overnight. The longer the marination, the richer the flavor will be.
– **Vegetable Variations**: Feel free to try other vegetables like Brussels sprouts, broccoli, or even potatoes for a more filling dish.
– **Leftovers**: This dish keeps well as leftovers. Store any uneaten servings in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave prior to serving.

## Conclusion

Baked chicken and cabbage with apple cider marinade is an uncomplicated yet gratifying dish that combines wholesome ingredients in a delicious manner. Whether you’re seeking a quick weeknight meal or a recipe to dazzle guests, this dish will surely satisfy. With its health advantages and simple preparation, it’s a great addition to any home cook’s collection. Relish the delightful blend of flavors and the warm aroma that fills your kitchen as you prepare this nourishing dish!