Hearty Roasted Tomato Soup Recipe
# Hearty Roasted Tomato Soup Recipe: A Comforting Classic
Tomato soup is a timeless comfort food that has graced dinner tables for generations. Whether served as a light lunch or paired with a grilled cheese sandwich for a cozy dinner, tomato soup is a dish that warms both the body and soul. But if you’re looking to elevate this classic recipe, a **Hearty Roasted Tomato Soup** is the way to go. Roasting the tomatoes brings out their natural sweetness and intensifies their flavor, while the addition of fresh herbs, garlic, and a touch of cream makes this soup rich, satisfying, and perfect for any occasion.
In this article, we’ll walk you through a step-by-step guide to making a delicious and hearty roasted tomato soup from scratch. You’ll also learn tips on how to customize the recipe to suit your taste preferences and dietary needs.
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## Why Roasting Tomatoes Makes a Difference
Roasting tomatoes is a simple yet transformative technique that enhances the flavor of the soup. When tomatoes are roasted, their natural sugars caramelize, giving them a deeper, more concentrated flavor. This process also reduces the water content, making the tomatoes less acidic and more savory. The result is a soup that tastes richer and more complex than one made with raw or canned tomatoes.
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## Ingredients for Hearty Roasted Tomato Soup
This recipe serves about 4-6 people and can easily be doubled if you’re cooking for a larger group. Here’s what you’ll need:
### For the Roasted Tomatoes:
– **2 pounds (about 8-10 medium) ripe tomatoes** – Roma or plum tomatoes work best, but you can use any variety.
– **1 medium onion**, quartered
– **4 cloves garlic**, peeled
– **2 tablespoons olive oil**
– **Salt and pepper**, to taste
– **1 teaspoon dried oregano** (or 1 tablespoon fresh oregano)
– **1 teaspoon dried thyme** (or 1 tablespoon fresh thyme)
### For the Soup Base:
– **2 cups vegetable or chicken broth** – Use low-sodium broth for better control over the saltiness.
– **1/2 cup heavy cream** (optional, for a richer texture)
– **1 tablespoon tomato paste** – Adds depth and richness to the soup.
– **1/2 teaspoon red pepper flakes** (optional, for a bit of heat)
– **1 tablespoon balsamic vinegar** – Adds a touch of acidity and sweetness.
– **Fresh basil leaves** – For garnish and added freshness.
– **Croutons or crusty bread** – Optional, for serving.
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## Step-by-Step Instructions
### 1. **Preheat the Oven**
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
### 2. **Prepare the Tomatoes for Roasting**
Cut the tomatoes in half and place them cut-side up on the prepared baking sheet. Add the quartered onion and garlic cloves to the sheet. Drizzle everything with olive oil and sprinkle with salt, pepper, oregano, and thyme. Toss gently to ensure everything is evenly coated.
### 3. **Roast the Tomatoes**
Roast the tomatoes, onions, and garlic in the preheated oven for 30-40 minutes, or until the tomatoes are soft, slightly caramelized, and starting to blister. The onions should be tender, and the garlic should be fragrant but not burnt. Keep an eye on them to prevent over-roasting.
### 4. **Blend the Roasted Vegetables**
Once the tomatoes, onions, and garlic are roasted, transfer them to a blender or food processor. Add the tomato paste and balsamic vinegar. Blend until smooth. If you prefer a chunkier texture, pulse the mixture a few times rather than blending it completely.
**Tip:** If you want a super smooth soup, you can strain the mixture through a fine-mesh sieve to remove any skins or seeds.
### 5. **Simmer the Soup**
Pour the blended tomato mixture into a large pot over medium heat. Add the vegetable or chicken broth and stir to combine. Bring the soup to a gentle simmer and cook for 10-15 minutes to allow the flavors to meld together.
### 6. **Add Cream (Optional)**
For a creamier soup, stir in the heavy cream during the last few minutes of simmering. If you’re looking for a lighter version, you can skip the cream or substitute it with coconut milk or a dairy-free alternative.
### 7. **Adjust Seasoning**
Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or red pepper flakes if you like a bit of heat. If the soup tastes too acidic, a pinch of sugar can help balance the flavors.
### 8. **Serve and Garnish**
Ladle the soup into bowls and garnish with fresh basil