**Hearty Rustic Cabbage Soup Recipe: A Comforting Delight**
As the weather turns cooler, there’s nothing quite like a steaming bowl of soup to warm the soul. Among the myriad of options, a hearty rustic cabbage soup stands out for its simplicity, nutrition, and robust flavors. This dish, rooted in tradition, is not only easy to prepare but also incredibly satisfying. Let’s explore how to create this comforting delight.
**Ingredients:**
– 1 medium head of green cabbage, chopped
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 large potato, peeled and diced
– 1 can (14.5 oz) diced tomatoes, undrained
– 6 cups vegetable or chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 bay leaf
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Vegetables:**
Begin by washing and chopping all the vegetables. The cabbage should be coarsely chopped, while the carrots, celery, and potatoes should be diced into bite-sized pieces.
2. **Sauté the Aromatics:**
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. **Build the Soup Base:**
Add the carrots, celery, and potatoes to the pot. Stir well and cook for about 5 minutes, allowing the vegetables to soften slightly.
4. **Incorporate the Cabbage:**
Stir in the chopped cabbage, ensuring it is well mixed with the other vegetables. Cook for another 5 minutes, allowing the cabbage to wilt slightly.
5. **Add Liquids and Seasonings:**
Pour in the diced tomatoes with their juice and the broth. Stir in the thyme, oregano, salt, pepper, and bay leaf. Bring the mixture to a boil.
6. **Simmer to Perfection:**
Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
7. **Final Touches:**
Taste the soup and adjust the seasoning if necessary. Remove the bay leaf before serving.
8. **Serve and Enjoy:**
Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot, ideally with a slice of crusty bread for dipping.
**Nutritional Benefits:**
This rustic cabbage soup is not only delicious but also packed with nutrients. Cabbage is a great source of vitamins C and K, while carrots and potatoes provide fiber and essential minerals. The soup is low in calories, making it a perfect choice for those seeking a healthy yet hearty meal.
**Variations:**
Feel free to customize this recipe to suit your taste. For added protein, consider including beans or lentils. For a meaty version, add cooked sausage or shredded chicken. You can also spice it up with a dash of red pepper flakes or a splash of vinegar for a tangy twist.
In conclusion, this hearty rustic cabbage soup is a versatile and nourishing dish that can be enjoyed throughout the year. Its simple preparation and wholesome ingredients make it a staple in any kitchen. Whether you’re seeking comfort on a chilly day or a nutritious meal to share with loved ones, this soup is sure to satisfy.
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