HEALTHONLINEUS

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Day: December 3, 2025

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U.S. Health Department Approves Healthcare Company’s Charitable Donations

In brief On September 11, 2025, the U.S. Department of Health and Human Services (“HHS”) Office of Inspector General (“OIG”) released a favorable advisory opinion (“AO 25-10”), addressing a financial arrangement between a healthcare services company (the “Company”) and a non-profit, tax-exempt, charitable foundation (the “Foundation”), pursuant to which the Company helped establish and makes […]

The post The U.S. Department of Health and Human Services  Issues Favorable Opinion on Healthcare Company’s Donations to Charitable Foundation appeared first on Healthcare & Life Sciences Blog.

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Fresh and Crunchy Apple Salad Recipe

**Fresh and Crunchy Apple Salad Recipe**

Apples are not only delicious but also packed with nutrients, making them a perfect ingredient for a refreshing and crunchy salad. This apple salad recipe combines the crispness of fresh apples with a variety of textures and flavors, creating a delightful dish that’s perfect for any occasion.

**Ingredients:**

– 2 large apples (such as Granny Smith or Honeycrisp), cored and thinly sliced
– 1 cup of mixed greens (such as arugula, spinach, or romaine)
– 1/2 cup of walnuts, toasted
– 1/4 cup of dried cranberries
– 1/4 cup of crumbled feta cheese
– 1/4 red onion, thinly sliced
– 1 tablespoon of lemon juice
– 2 tablespoons of olive oil
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of honey
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Apples:** Start by coring and thinly slicing the apples. To prevent them from browning, toss the slices with lemon juice in a large bowl. This will keep the apples fresh and enhance their flavor.

2. **Assemble the Salad:** In a large salad bowl, combine the mixed greens, apple slices, toasted walnuts, dried cranberries, crumbled feta cheese, and red onion. The combination of these ingredients will provide a delightful mix of textures and flavors.

3. **Make the Dressing:** In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Adjust the seasoning to taste. This dressing will add a tangy and slightly sweet flavor that complements the apples perfectly.

4. **Dress the Salad:** Pour the dressing over the salad and toss gently to ensure all ingredients are well coated. Be careful not to overmix, as you want to maintain the crunchiness of the apples and nuts.

5. **Serve:** Transfer the salad to a serving platter or individual plates. For an added touch, sprinkle a few more cranberries and walnuts on top as a garnish.

**Tips for the Perfect Apple Salad:**

– **Apple Variety:** Choose apples that are crisp and slightly tart for the best flavor contrast. Granny Smith and Honeycrisp are excellent choices, but feel free to experiment with your favorites.
– **Nuts:** Toasting the walnuts enhances their flavor and adds an extra layer of crunch. You can substitute with pecans or almonds if preferred.
– **Cheese:** Feta cheese adds a creamy texture and tangy flavor. Goat cheese or blue cheese can also be used for a different taste profile.
– **Additions:** For extra protein, consider adding grilled chicken or chickpeas. You can also include other fruits like pears or pomegranate seeds for added sweetness.

This fresh and crunchy apple salad is not only easy to make but also a nutritious addition to your meal repertoire. Whether served as a side dish or a light main course, it’s sure to impress with its vibrant colors and delightful flavors. Enjoy this salad as a healthy option for lunch, dinner, or even a picnic in the park!

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