Savory Baked Cabbage Sliders Recipe

**Savory Baked Cabbage Sliders Recipe: A Delicious Twist on a Classic**

Cabbage sliders are a delightful and nutritious alternative to traditional sliders, offering a burst of flavor and a satisfying crunch. Perfect for gatherings, parties, or a simple family dinner, these savory baked cabbage sliders are easy to prepare and sure to impress. Here’s how to make them.

**Ingredients:**

– 1 medium head of cabbage
– 1 pound ground beef or turkey
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon smoked paprika
– 1 tablespoon Worcestershire sauce
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– Slider buns or dinner rolls
– Optional toppings: pickles, lettuce, tomato slices, mustard, or ketchup

**Instructions:**

1. **Prepare the Cabbage:**
– Preheat your oven to 375°F (190°C).
– Remove the outer leaves of the cabbage and cut the head into thick slices, about 1 inch thick, to form “steaks.”
– Brush each cabbage steak with olive oil and season with a pinch of salt and pepper.

2. **Bake the Cabbage:**
– Place the cabbage steaks on a baking sheet lined with parchment paper.
– Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the cabbage is tender.

3. **Cook the Meat:**
– While the cabbage is baking, heat a skillet over medium heat and add olive oil.
– Add the chopped onion and garlic, sautéing until the onion is translucent.
– Add the ground beef or turkey, breaking it apart with a spatula. Cook until browned and cooked through.
– Season with salt, pepper, smoked paprika, and Worcestershire sauce. Stir well to combine.

4. **Assemble the Sliders:**
– Once the cabbage is done, remove it from the oven and let it cool slightly.
– Place a cabbage steak on the bottom half of each slider bun.
– Spoon a generous amount of the cooked meat mixture over the cabbage.
– Sprinkle shredded cheese on top of the meat.
– Add any additional toppings you desire, such as pickles, lettuce, or tomato slices.
– Place the top half of the bun over the assembled slider.

5. **Final Bake:**
– Arrange the sliders on a baking sheet and return them to the oven for 5-7 minutes, or until the cheese is melted and the buns are slightly toasted.

6. **Serve and Enjoy:**
– Remove the sliders from the oven and serve them warm.
– Pair with your favorite sides, such as sweet potato fries or a fresh salad, for a complete meal.

These savory baked cabbage sliders are not only delicious but also a healthier option for those looking to enjoy a classic dish with a nutritious twist. The combination of tender cabbage, flavorful meat, and melted cheese creates a mouthwatering experience that is sure to become a favorite in your recipe collection.