Swift One-Pot Turkey Bolognese Recipe for Hectic Weeknights

### Fast One-Pot Turkey Bolognese Recipe for Hectic Evenings

For weeknight meals, ease and speed are essential. A Fast One-Pot Turkey Bolognese is an excellent choice for busy households seeking a healthy and tasty dish without the burden of extensive cleaning. This recipe merges lean ground turkey with fragrant vegetables and a hearty tomato sauce, all prepared in a single pot for optimal taste and minimal work.

#### Ingredients

– **1 pound ground turkey**
– **1 medium onion, chopped**
– **2 cloves garlic, chopped**
– **1 medium carrot, chopped**
– **1 celery stalk, chopped**
– **1 can (14.5 ounces) crushed tomatoes**
– **1 tablespoon tomato paste**
– **1 teaspoon dried oregano**
– **1 teaspoon dried basil**
– **Salt and pepper to taste**
– **1 cup low-sodium chicken broth**
– **8 ounces pasta (spaghetti, penne, or your preference)**
– **2 tablespoons olive oil**
– **Fresh basil or parsley for garnish (optional)**
– **Grated Parmesan cheese for serving (optional)**

#### Instructions

1. **Sauté the Vegetables**: In a large pot or Dutch oven, warm the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for around 5 minutes, or until the vegetables are tender. Add the chopped garlic and cook for another minute until aromatic.

2. **Brown the Turkey**: Introduce the ground turkey to the pot. Cook, breaking it apart with a spoon, until it is browned and completely cooked, about 5-7 minutes. Season with salt and pepper.

3. **Add the Tomatoes and Herbs**: Incorporate the crushed tomatoes, tomato paste, oregano, and basil. Mix thoroughly to blend all the components.

4. **Incorporate the Broth and Pasta**: Pour in the chicken broth and bring the mixture to a boil. Add the pasta, ensuring it is submerged in the liquid. Cover the pot and cook according to the pasta package directions, typically about 10-12 minutes, stirring occasionally to avoid sticking.

5. **Adjust Seasoning**: Once the pasta is al dente and the sauce has thickened, taste and modify the seasoning with additional salt and pepper if necessary.

6. **Serve**: Remove the pot from the heat. Dish out the Bolognese hot, garnished with fresh basil or parsley and a sprinkling of grated Parmesan cheese if desired.

#### Tips for Success

– **Pasta Choice**: Opt for whole wheat or gluten-free pasta for a healthier alternative.
– **Vegetable Variations**: Feel free to include other veggies like bell peppers or zucchini for added nutrition.
– **Make Ahead**: This meal can be prepared in advance and reheated for quick lunches or dinners during the week.

#### Conclusion

This Fast One-Pot Turkey Bolognese is not only a time-efficient option but also a filling and delightful meal that the entire family will appreciate. With minimal cleanup and maximum taste, it’s the perfect recipe for those busy evenings when you wish to serve a wholesome dinner without hours spent in the kitchen. Enjoy your tasty, homemade Bolognese!