Fast Instant Pot Pozole Rojo Recipe

### Fast Instant Pot Pozole Rojo Recipe

Pozole Rojo is a classic Mexican soup that features hominy, meat (typically pork or chicken), and a flavorful red chili broth. This warm dish is commonly topped with fresh ingredients such as cabbage, radishes, lime, and avocado. Utilizing an Instant Pot greatly shortens the cooking time, making it convenient for a weeknight meal. Here’s a quick and straightforward recipe for Instant Pot Pozole Rojo.

#### Ingredients

– **For the Pozole:**
– 2 lbs pork shoulder, diced into 1-inch chunks
– 1 can (15 oz) hominy, drained and rinsed
– 4 cups chicken or pork broth
– 1 medium onion, diced
– 4 cloves garlic, minced
– 2-3 dried guajillo chiles, stems and seeds removed
– 1-2 dried ancho chiles, stems and seeds removed
– 1 tsp cumin
– 1 tsp oregano
– Salt and pepper to taste
– 2 tbsp vegetable oil

– **For Garnishing:**
– Shredded cabbage
– Sliced radishes
– Chopped cilantro
– Lime wedges
– Avocado slices
– Crumbled queso fresco (optional)

#### Instructions

1. **Prepare the Chiles:**
– In a small saucepan, bring 2 cups of water to a boil. Add the guajillo and ancho chiles and let them soak for about 15 minutes until they are softened. Drain and set aside.

2. **Blend the Sauce:**
– In a blender, combine the soaked chiles, garlic, cumin, oregano, and 1 cup of broth. Blend until smooth. Set aside.

3. **Sauté the Pork:**
– Set the Instant Pot to the sauté mode. Add vegetable oil and allow it to heat. Add the diced onion and sauté for approximately 3-4 minutes until translucent.
– Introduce the pork pieces and brown on all sides, about 5-7 minutes.

4. **Add Ingredients:**
– Pour the blended chili sauce over the browned pork. Add the remaining broth and hominy. Stir to mix well.

5. **Pressure Cook:**
– Close the Instant Pot lid and make sure the valve is set to sealing. Select the manual or pressure cook function and set the timer for 30 minutes on high pressure.

6. **Release Pressure:**
– After the cooking time concludes, allow for a natural release for 10 minutes, then cautiously switch the valve to venting to release any remaining pressure.

7. **Serve:**
– Taste the pozole and modify the seasoning with salt and pepper as necessary. Spoon the pozole into bowls and serve hot with garnishes on the side.

#### Tips

– For a spicier pozole, add extra chiles or incorporate a jalapeño into the blend.
– If you prefer chicken, swap the pork shoulder for boneless, skinless chicken thighs and shorten the cooking time to 20 minutes.
– This dish can be prepared in advance and kept in the refrigerator for up to 3 days. The flavors will intensify as it sits.

#### Conclusion

This Fast Instant Pot Pozole Rojo recipe provides a delightful and filling meal that captures the essence of traditional Mexican cuisine in a fraction of the time. With its rich flavors and customizable toppings, it’s ideal for family gatherings or a cozy evening at home. Savor your homemade pozole with your favorite garnishes for a truly fulfilling experience!