How to Make Classic Peach Cobbler: A Step-by-Step Guide

**How to Make Classic Peach Cobbler: A Step-by-Step Guide**

Peach cobbler is a timeless dessert that combines the sweetness of ripe peaches with a buttery, biscuit-like topping. This classic treat is perfect for summer gatherings or as a comforting dessert any time of the year. Follow this step-by-step guide to create a delicious peach cobbler that will impress your family and friends.

**Ingredients:**

For the peach filling:
– 6-8 fresh peaches (about 4 cups), peeled, pitted, and sliced
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1 teaspoon lemon juice
– 2 teaspoons cornstarch

For the cobbler topping:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, chilled and diced
– 1/4 cup boiling water

For sprinkling:
– 3 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon

**Instructions:**

1. **Preheat the Oven:**
Preheat your oven to 425°F (220°C).

2. **Prepare the Peach Filling:**
In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Stir until the peaches are well coated with the mixture.

3. **Cook the Peach Filling:**
Transfer the peach mixture to a large saucepan and cook over medium heat for about 10 minutes, stirring occasionally, until the mixture thickens slightly. Remove from heat and set aside.

4. **Prepare the Baking Dish:**
Pour the peach filling into a 9×13-inch baking dish, spreading it evenly.

5. **Make the Cobbler Topping:**
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Add the chilled, diced butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

6. **Add Boiling Water:**
Gradually stir in the boiling water until just combined, forming a dough.

7. **Assemble the Cobbler:**
Drop spoonfuls of the dough over the peach filling, covering the peaches as evenly as possible.

8. **Sprinkle with Cinnamon Sugar:**
In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the cobbler topping.

9. **Bake the Cobbler:**
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbling.

10. **Cool and Serve:**
Allow the cobbler to cool for at least 10 minutes before serving. This will help the filling set slightly. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your homemade classic peach cobbler, a delightful dessert that captures the essence of summer with every bite.