Fast and Easy Greek Shrimp Foil Packets Ready in 20 Minutes

### Quick and Easy Greek Shrimp Foil Packets Ready in 20 Minutes

If you’re in search of a tasty and nutritious dish that can be made quickly, Greek shrimp foil packets are the ideal choice. This recipe merges the lively tastes of Greek cooking with the convenience of foil packet preparation, making it perfect for hectic weeknights or outdoor barbecues. In only 20 minutes, you can have a delicious meal prepared to serve.

#### Ingredients

To create Greek shrimp foil packets, you will require the following ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup cherry tomatoes, halved
– 1 cup zucchini, sliced
– 1/2 cup red onion, thinly sliced
– 1/2 cup Kalamata olives, pitted and halved
– 1/4 cup feta cheese, crumbled
– 3 tablespoons olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnishing)

#### Instructions

1. **Preheat the Oven or Grill**: Set your oven to 400°F (200°C) or get your grill ready for medium-high heat.

2. **Prepare the Foil**: Cut large sheets of aluminum foil, approximately 12×18 inches. You will need one sheet for each serving.

3. **Mix the Ingredients**: In a large bowl, mix together the shrimp, cherry tomatoes, zucchini, red onion, Kalamata olives, feta cheese, olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Toss everything until the shrimp and vegetables are evenly coated.

4. **Assemble the Packets**: Place an equal amount of the shrimp and vegetable mixture in the center of each foil piece. Fold the sides over the mixture, then fold the ends to create a sealed packet.

5. **Cook the Packets**: Place the foil packets on a baking sheet if using an oven, or directly on the grill. Cook for about 10-12 minutes, or until the shrimp turn pink and are fully cooked.

6. **Serve**: Carefully open the packets (be cautious of steam) and sprinkle with fresh parsley. Serve immediately, on their own or with crusty bread or rice.

#### Tips for Success

– **Shrimp Size**: Choose large or jumbo shrimp for the best texture. Smaller shrimp may cook too rapidly and become rubbery.
– **Vegetable Variations**: Feel free to replace or add other vegetables like bell peppers, asparagus, or spinach according to your taste.
– **Make Ahead**: You can prepare the packets beforehand and keep them in the refrigerator for a few hours before cooking, making it an excellent choice for meal prepping.

#### Nutritional Benefits

This Greek shrimp foil packet meal is not only quick but also loaded with nutrients. Shrimp serves as an excellent source of lean protein, while the vegetables supply essential vitamins and minerals. The incorporation of olive oil and feta cheese adds healthy fats and flavor without excessive calories.

#### Conclusion

Greek shrimp foil packets are a wonderful way to savor a healthy, flavorful dinner in merely 20 minutes. With minimal cleanup and limitless customization options, this dish is bound to become a favorite in your home. Whether you’re cooking indoors or grilling outside, these foil packets bring a taste of the Mediterranean with each delightful bite. Enjoy your culinary journey!