Sesame-Infused Spicy Coleslaw Recipe

**Sesame-Infused Spicy Coleslaw Recipe: A Flavorful Twist on a Classic Dish**

Coleslaw is a beloved side dish that often accompanies barbecues, picnics, and family gatherings. Traditionally made with cabbage and a creamy dressing, this classic dish is known for its refreshing crunch and tangy flavor. However, if you’re looking to elevate your coleslaw game, consider trying a sesame-infused spicy version that brings a delightful Asian-inspired twist to the table.

**Ingredients:**

– 4 cups of shredded green cabbage
– 2 cups of shredded purple cabbage
– 1 cup of shredded carrots
– 1 red bell pepper, thinly sliced
– 3 green onions, chopped
– 1/4 cup of fresh cilantro, chopped
– 2 tablespoons of toasted sesame seeds

**For the Dressing:**

– 1/4 cup of mayonnaise
– 2 tablespoons of rice vinegar
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of sriracha or your favorite hot sauce
– 1 tablespoon of honey
– 1 teaspoon of grated fresh ginger
– 1 clove of garlic, minced
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Vegetables:** In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrots, red bell pepper, green onions, and cilantro. Toss the ingredients together until they are well mixed.

2. **Make the Dressing:** In a separate bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sesame oil, sriracha, honey, ginger, and garlic until smooth. Season with salt and pepper to taste.

3. **Combine and Toss:** Pour the dressing over the vegetable mixture. Toss everything together until the vegetables are evenly coated with the dressing.

4. **Add Sesame Seeds:** Sprinkle the toasted sesame seeds over the coleslaw and give it one final toss to distribute the seeds throughout.

5. **Chill and Serve:** For the best flavor, cover the coleslaw and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled as a side dish or a topping for sandwiches and tacos.

**Tips for Success:**

– **Customize the Heat:** Adjust the amount of sriracha or hot sauce to suit your spice preference. You can also add a pinch of red pepper flakes for an extra kick.
– **Add Crunch:** For additional texture, consider adding sliced almonds or chopped peanuts.
– **Make it Vegan:** Substitute the mayonnaise with a vegan alternative to make this dish suitable for plant-based diets.

This sesame-infused spicy coleslaw is a vibrant and flavorful dish that pairs well with grilled meats, seafood, or even as a standalone salad. Its combination of crunchy vegetables, creamy dressing, and spicy sesame flavor makes it a standout addition to any meal. Whether you’re hosting a summer barbecue or simply looking to try something new, this coleslaw recipe is sure to impress your guests and tantalize your taste buds.