Classic Shaker-Style Apple Pie Recipe
**Classic Shaker-Style Apple Pie Recipe: A Timeless Dessert Tradition**
Few desserts evoke the warmth of home and the nostalgia of simpler times quite like a classic apple pie. Among the many variations of this beloved treat, the Shaker-style apple pie stands out for its simplicity, elegance, and focus on natural flavors. Rooted in the traditions of the Shaker communities, this pie is a celebration of wholesome ingredients and straightforward preparation. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire.
### What is Shaker-Style Apple Pie?
The Shakers, a religious sect known for their minimalist lifestyle and craftsmanship, also applied their principles of simplicity and functionality to their cooking. Shaker-style apple pie reflects these values, emphasizing fresh, high-quality ingredients and a no-frills approach to baking. Unlike some modern apple pie recipes that rely on heavy spices or sugary fillings, the Shaker version allows the natural sweetness and tartness of the apples to shine through.
The hallmark of a Shaker-style apple pie is its double crust, which encases the apples in a buttery, flaky shell. The filling is typically sweetened with sugar and brightened with a touch of lemon juice or zest, creating a perfect balance of flavors. This pie is a testament to the idea that less is often more when it comes to cooking.
—
### Ingredients for a Classic Shaker-Style Apple Pie
To make this timeless dessert, you’ll need the following ingredients:
#### For the Crust:
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
– 6–8 tablespoons ice water
#### For the Filling:
– 6–7 medium-sized apples (a mix of tart and sweet varieties like Granny Smith, Honeycrisp, or Golden Delicious)
– ¾ cup granulated sugar (adjust based on the sweetness of the apples)
– 1 tablespoon fresh lemon juice
– 1 teaspoon lemon zest
– 2 tablespoons all-purpose flour (to thicken the filling)
– 1 teaspoon vanilla extract (optional, for added depth of flavor)
– 1 tablespoon unsalted butter, cut into small pieces
#### For the Topping:
– 1 egg, beaten (for egg wash)
– 1 tablespoon granulated sugar (for sprinkling)
—
### Step-by-Step Instructions
#### 1. Prepare the Crust:
1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
3. Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough.
4. Divide the dough into two equal portions, shape them into discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.
#### 2. Prepare the Filling:
1. Peel, core, and thinly slice the apples. Aim for uniform slices to ensure even baking.
2. In a large bowl, toss the apple slices with sugar, lemon juice, lemon zest, flour, and vanilla extract (if using). Let the mixture sit for 10–15 minutes to allow the flavors to meld.
#### 3. Assemble the Pie:
1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides.
3. Pour the apple filling into the crust, spreading it out evenly. Dot the filling with small pieces of butter.
4. Roll out the second disc of dough into another 12-inch circle. Place it over the filling, trimming any excess dough from the edges. Seal the edges by crimping them with your fingers or a fork.
5. Cut a few small slits in the top crust to allow steam to escape during baking.
#### 4. Bake the Pie:
1. Brush the top crust with the beaten egg to give it a golden, glossy finish. Sprinkle with sugar for a touch of sparkle and sweetness.
2. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50–60 minutes, or until the crust is golden brown and the filling is bubbling.
3. If the edges of the crust brown too quickly, cover them with aluminum foil or a pie shield.
#### 5. Cool and Serve:
1. Allow the pie to cool on a wire rack for at least 2 hours before slicing. This resting time helps the filling set and ensures