A Guide to Making Delicious Chicory Soup

**A Guide to Making Delicious Chicory Soup**

Chicory, a versatile and nutritious leafy green, is often overlooked in the culinary world. However, it can be transformed into a delightful soup that is both comforting and healthy. This guide will walk you through the process of making a delicious chicory soup, perfect for any occasion.

**Ingredients:**

– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicory, washed and chopped
– 1 large potato, peeled and diced
– 4 cups vegetable or chicken broth
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon nutmeg (optional)
– 1/2 cup heavy cream or coconut milk (optional for creaminess)
– Fresh parsley or chives for garnish

**Instructions:**

1. **Prepare the Ingredients:**
Begin by washing the chicory thoroughly to remove any dirt or grit. Chop the chicory into bite-sized pieces. Peel and dice the potato, and chop the onion and garlic.

2. **Sauté the Aromatics:**
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.

3. **Cook the Vegetables:**
Add the chopped chicory and diced potato to the pot. Stir well to combine with the onion and garlic. Cook for about 5 minutes, allowing the chicory to wilt slightly.

4. **Add the Broth:**
Pour in the vegetable or chicken broth, ensuring that the vegetables are fully submerged. Add salt, black pepper, and nutmeg if using. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.

5. **Blend the Soup:**
Once the vegetables are cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender, blending until smooth and returning it to the pot.

6. **Add Creaminess:**
If desired, stir in the heavy cream or coconut milk for a richer texture. Heat the soup gently over low heat, ensuring it does not boil.

7. **Adjust Seasoning:**
Taste the soup and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.

8. **Serve:**
Ladle the chicory soup into bowls and garnish with freshly chopped parsley or chives. Serve hot with crusty bread or a side salad for a complete meal.

**Tips for Success:**

– **Choosing Chicory:** Look for fresh, vibrant leaves without wilting or browning. Chicory can have a slightly bitter taste, which is mellowed by cooking.
– **Customizing Flavor:** Feel free to add other herbs or spices, such as thyme or rosemary, to enhance the flavor profile.
– **Vegan Option:** To make the soup vegan, use vegetable broth and substitute the heavy cream with coconut milk or a plant-based cream alternative.

Chicory soup is a wonderful way to incorporate this nutritious green into your diet. Its unique flavor and creamy texture make it a standout dish that is sure to impress family and friends. Enjoy the warmth and comfort of this delightful soup, perfect for any season.