Easy Chocolate Cupcake Recipe Without Oil, Butter, or Eggs

### Easy Chocolate Cupcake Recipe Without Oil, Butter, or Eggs

#### Introduction
For those desiring a tasty chocolate cupcake that fits dietary needs or choices, this easy recipe provides a wonderful dessert without any oil, butter, or eggs. Ideal for vegans, individuals with egg allergies, or anyone wanting a lighter dessert alternative, these cupcakes are simple to prepare and remarkably pleasing.

#### Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 tablespoon apple cider vinegar
– 1 cup unsweetened applesauce
– 1 cup water

#### Instructions

1. **Preheat the Oven**: Set your oven to 350°F (175°C). Line a muffin tin with cupcake liners or lightly coat it with non-stick spray.

2. **Mix Dry Ingredients**: In a large mixing bowl, blend the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Whisk until the mixture is uniformly combined.

3. **Combine Wet Ingredients**: In another bowl, combine the vanilla extract, apple cider vinegar, applesauce, and water. Mix until the blend is smooth.

4. **Combine Mixtures**: Pour the wet mixture into the bowl containing the dry ingredients. Stir gently until just mixed. Take care not to overmix; a few lumps are acceptable.

5. **Fill Cupcake Liners**: Evenly distribute the batter among the prepared cupcake liners, filling each about two-thirds full.

6. **Bake**: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

7. **Cool**: Take the cupcakes out of the oven and allow them to cool in the tin for approximately 5 minutes. Then, move them to a wire rack to cool completely.

8. **Serve**: Savor the cupcakes plain or adorn them with your favorite frosting or a sprinkle of powdered sugar.

#### Tips
– **Storage**: Keep the cupcakes in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
– **Variations**: Think about adding chocolate chips, nuts, or dried fruits into the batter for extra texture and taste.
– **Frosting**: For a simple frosting, blend powdered sugar with a splash of almond milk and cocoa powder until you achieve your preferred thickness.

#### Conclusion
These easy chocolate cupcakes present a wonderful choice for those wishing to treat themselves to something sweet without conventional ingredients like oil, butter, or eggs. With their rich chocolate taste and moist texture, they are guaranteed to satisfy everyone, no matter their dietary choices. Enjoy creating and relishing these delightful cupcakes!