Green Bean and Cabbage Coleslaw Recipe

**Green Bean and Cabbage Coleslaw Recipe: A Fresh Twist on a Classic Dish**

Coleslaw is a beloved side dish that often accompanies barbecues, picnics, and family gatherings. Traditionally made with cabbage and carrots, this classic dish can be reinvented with the addition of green beans, offering a fresh and crunchy twist. This article will guide you through the process of creating a delicious Green Bean and Cabbage Coleslaw that is sure to impress your guests.

**Ingredients:**

– 1 cup fresh green beans, trimmed and cut into 1-inch pieces
– 2 cups shredded green cabbage
– 1 cup shredded red cabbage
– 1 carrot, grated
– 1/4 cup red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Green Beans:**
Begin by blanching the green beans. Bring a pot of salted water to a boil and add the green beans. Cook for about 2-3 minutes until they are bright green and tender-crisp. Immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.

2. **Combine the Vegetables:**
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, grated carrot, sliced red onion, and chopped parsley. Add the blanched green beans to the mixture.

3. **Make the Dressing:**
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth. Season with salt and pepper to taste.

4. **Toss the Coleslaw:**
Pour the dressing over the vegetable mixture and toss until all the ingredients are well coated. Ensure the dressing is evenly distributed for the best flavor.

5. **Chill and Serve:**
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish.

**Tips for Success:**

– **Freshness is Key:** Use fresh, crisp green beans and cabbage for the best texture and flavor.
– **Customize Your Coleslaw:** Feel free to add other ingredients such as sliced almonds, dried cranberries, or sunflower seeds for extra crunch and flavor.
– **Adjust the Dressing:** If you prefer a lighter coleslaw, reduce the amount of mayonnaise or substitute with Greek yogurt for a tangy twist.

**Nutritional Benefits:**

This Green Bean and Cabbage Coleslaw is not only delicious but also packed with nutrients. Green beans are a great source of vitamins A, C, and K, as well as fiber. Cabbage provides antioxidants and vitamin C, while carrots add beta-carotene and potassium. This dish is a healthy addition to any meal.

**Conclusion:**

Green Bean and Cabbage Coleslaw is a delightful variation of the traditional coleslaw, bringing a fresh and crunchy element to your table. Easy to prepare and full of flavor, this recipe is perfect for any occasion. Enjoy the vibrant colors and textures of this dish as a side or even as a topping for sandwiches and tacos. Give this recipe a try and watch it become a favorite at your next gathering!