Hearty Roasted Tomato Soup Recipe

**Hearty Roasted Tomato Soup Recipe: A Comforting Classic**

As the weather turns cooler, there’s nothing quite like a bowl of hearty roasted tomato soup to warm the soul. This classic dish is not only comforting but also packed with flavor and nutrients. Roasting the tomatoes enhances their natural sweetness and adds a depth of flavor that transforms a simple soup into a gourmet experience. Here’s how you can make this delicious soup at home.

**Ingredients:**

– 2 pounds of ripe tomatoes, halved
– 1 large onion, quartered
– 4 cloves of garlic, peeled
– 2 tablespoons of olive oil
– Salt and freshly ground black pepper to taste
– 1 teaspoon of sugar (optional, to balance acidity)
– 2 cups of vegetable or chicken broth
– 1/4 cup of fresh basil leaves, chopped
– 1/2 cup of heavy cream or coconut milk (for a dairy-free option)
– Crusty bread or croutons for serving

**Instructions:**

1. **Preheat the Oven:**
Preheat your oven to 400°F (200°C).

2. **Prepare the Vegetables:**
Place the halved tomatoes, quartered onion, and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat the vegetables evenly.

3. **Roast the Vegetables:**
Roast in the preheated oven for about 25-30 minutes, or until the tomatoes are soft and slightly charred, and the onions are tender.

4. **Blend the Soup:**
Transfer the roasted vegetables to a blender or food processor. Add the broth and blend until smooth. If you prefer a chunkier texture, pulse the mixture to your desired consistency.

5. **Simmer the Soup:**
Pour the blended mixture into a large pot. Stir in the chopped basil and bring the soup to a gentle simmer over medium heat. Adjust the seasoning with more salt, pepper, and sugar if needed.

6. **Add Creaminess:**
Stir in the heavy cream or coconut milk and heat through, but do not bring to a boil. This will give the soup a rich, creamy texture.

7. **Serve:**
Ladle the soup into bowls and garnish with additional basil leaves if desired. Serve hot with crusty bread or croutons on the side.

**Tips for the Perfect Roasted Tomato Soup:**

– **Tomato Selection:** Use ripe, in-season tomatoes for the best flavor. Roma or plum tomatoes are excellent choices due to their low moisture content.
– **Herb Variations:** While basil is a classic pairing with tomatoes, feel free to experiment with other herbs like thyme or oregano for a different flavor profile.
– **Storage:** This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove before serving.

This hearty roasted tomato soup is not only easy to make but also a delightful way to enjoy the rich flavors of roasted tomatoes. Whether you’re looking for a comforting meal on a chilly day or a delicious starter for a dinner party, this soup is sure to impress. Enjoy the warmth and satisfaction that comes with every spoonful!