Turkey Tenderloin Wrapped in Prosciutto and Filled with Kale and Apples: A Warm Autumn Meal

### Turkey Tenderloin Wrapped in Prosciutto with Apples and Kale: A Heartwarming Autumn Dish

As autumn leaves fall and the air turns brisk, the culinary scene welcomes seasonal flavors. One recipe that beautifully captures the spirit of fall is Turkey Tenderloin Wrapped in Prosciutto with Apples and Kale. This comforting dish merges the savory depth of turkey with the sweet touch of apples and the grounded flavor of kale, all enveloped in the irresistible saltiness of prosciutto.

#### Ingredients

To create this dish, you will require the following ingredients:

– 1 pound turkey tenderloin
– 6-8 slices of prosciutto
– 1 cup kale, finely chopped
– 1 apple (like Granny Smith or Honeycrisp), cored and diced
– 1/2 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Olive oil for drizzling
– Fresh herbs (such as thyme or rosemary) for garnish

#### Preparation

1. **Preheat the Oven**: Start by preheating the oven to 375°F (190°C).

2. **Prepare the Filling**: In a bowl, mix the chopped kale, diced apple, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until thoroughly combined.

3. **Prepare the Turkey Tenderloin**: Set the turkey tenderloin on a clean cutting board. With a sharp knife, carefully slice the tenderloin lengthwise to create a pocket for the filling, ensuring you don’t cut all the way through.

4. **Stuff the Tenderloin**: Fill the pocket of the turkey tenderloin with the apple and kale mixture, spreading it evenly.

5. **Wrap with Prosciutto**: Arrange the prosciutto slices over the stuffed turkey tenderloin, slightly overlapping them to fully cover the turkey.

6. **Sear the Tenderloin**: In a skillet over medium-high heat, drizzle some olive oil. Once heated, sear the prosciutto-wrapped tenderloin for about 2-3 minutes on each side until the prosciutto turns crispy and golden.

7. **Bake**: Move the seared tenderloin into a baking dish and place it in the preheated oven. Bake for 25-30 minutes or until the internal temperature of the turkey hits 165°F (74°C).

8. **Rest and Serve**: After baking, take the tenderloin out of the oven and let it rest for 5-10 minutes before slicing. Garnish with fresh herbs and serve warm.

#### Flavor Profile

This dish presents a delightful blend of flavors that harmonize sweet, savory, and creamy notes. The prosciutto introduces a salty crunch, perfectly contrasting the tender turkey and sweet, juicy apples. The kale offers a nutritious element and a slight bitterness that balances the meal, making it a wholesome option for a fall dinner.

#### Pairing Suggestions

To enhance this warm autumn dish, think about pairing it with sides like roasted root vegetables, mashed potatoes, or a simple arugula salad dressed with light vinaigrette. A glass of Chardonnay or a light-bodied red wine such as Pinot Noir would also complement the meal, accentuating the flavors of the prosciutto and apples.

#### Conclusion

Turkey Tenderloin Wrapped in Prosciutto with Apples and Kale is not just a meal; it’s a tribute to fall’s harvest. This recipe is ideal for family gatherings, holiday feasts, or a cozy evening at home. With its stunning presentation and rich flavors, it is sure to become a staple in your autumn cooking collection. Relish the warmth and comfort of this delightful dish while sharing it with loved ones this season.