Hearty Homemade Cabbage Soup Recipe

**Hearty Homemade Cabbage Soup Recipe: A Nutritious Comfort Food**

Cabbage soup is a timeless classic that has been cherished for its simplicity, nutritional value, and comforting qualities. Whether you’re looking for a light meal or something to warm you up on a chilly day, this hearty homemade cabbage soup recipe is sure to satisfy your cravings. Packed with vegetables and rich in flavor, it’s a dish that is both wholesome and delicious.

**Ingredients:**

– 1 medium head of green cabbage, chopped
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes, undrained
– 6 cups vegetable or chicken broth
– 2 teaspoons dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Prepare the Vegetables:**
Begin by washing and chopping all the vegetables. The cabbage should be coarsely chopped, while the carrots, celery, and bell pepper should be sliced or diced into bite-sized pieces.

2. **Sauté the Aromatics:**
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

3. **Add the Vegetables:**
Add the sliced carrots, celery, and bell pepper to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.

4. **Incorporate the Cabbage:**
Stir in the chopped cabbage, allowing it to cook down slightly. This should take about 5 minutes.

5. **Simmer the Soup:**
Pour in the diced tomatoes with their juice and the broth. Add the dried thyme, oregano, bay leaf, salt, and pepper. Stir well to combine all the ingredients.

6. **Cook to Perfection:**
Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let the soup cook for about 30-40 minutes, or until the cabbage and other vegetables are tender.

7. **Final Touches:**
Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.

8. **Serve:**
Ladle the hot soup into bowls and garnish with freshly chopped parsley. Serve with crusty bread for a complete meal.

**Nutritional Benefits:**

Cabbage soup is not only delicious but also packed with nutrients. Cabbage is a low-calorie vegetable rich in vitamins C and K, fiber, and antioxidants. The addition of other vegetables like carrots and bell peppers increases the soup’s vitamin A and C content, while the broth provides hydration and warmth.

**Variations:**

– **Protein Boost:** Add cooked chicken, turkey, or beans for extra protein.
– **Spice it Up:** Include a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
– **Herbal Twist:** Experiment with different herbs such as dill or basil for varied flavors.

This hearty homemade cabbage soup is a versatile dish that can be adapted to suit your taste preferences. It’s a perfect way to enjoy a nutritious meal that is both satisfying and easy to prepare. Enjoy the warmth and comfort of this classic soup with your family and friends.