Skillet Recipe for Pumpkin Lasagna

### Skillet Recipe for Pumpkin Lasagna

#### Introduction
Pumpkin lasagna offers a charming variation on the classic Italian dish, merging the deep flavors of pumpkin with rich cheeses and aromatic spices. This skillet method streamlines the cooking experience, enabling you to whip up a tasty meal in just one pan. Ideal for autumn or whenever you’re in the mood for a hearty meal, this pumpkin lasagna is bound to delight.

#### Ingredients
– 12 lasagna noodles
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) pure pumpkin puree
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1/2 teaspoon nutmeg
– Salt and pepper, to taste
– 2 cups spinach (fresh or frozen)
– 2 cups marinara sauce
– Fresh basil for garnish (optional)

#### Instructions

1. **Cook the Noodles**: In a large pot, bring salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.

2. **Sauté the Aromatics**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, around 5 minutes. Incorporate the minced garlic and cook for another minute until aromatic.

3. **Prepare the Pumpkin Mixture**: In a bowl, combine the pumpkin puree, ricotta cheese, sage, thyme, nutmeg, salt, and pepper. Blend until thoroughly mixed.

4. **Layer the Skillet**: In the same skillet with the sautéed onion and garlic, create a thin layer of marinara sauce at the bottom. Lay a layer of cooked lasagna noodles atop the sauce. Spread half of the pumpkin mixture over the noodles, followed by half of the spinach and a sprinkle of mozzarella cheese. Repeat the layers: marinara sauce, noodles, remaining pumpkin mixture, remaining spinach, and finish with the remaining mozzarella and Parmesan cheese.

5. **Cook the Lasagna**: Pour any leftover marinara sauce atop the final layer of cheese. Cover the skillet with a lid and cook on low heat for approximately 20-25 minutes, or until the cheese is melted and bubbly.

6. **Serve**: When cooked, take the skillet off heat and allow it to rest for a few minutes. Garnish with fresh basil if desired. Serve hot and enjoy!

#### Tips
– For additional flavor, think about adding cooked sausage or ground turkey to the layers.
– You can swap the spinach for other greens such as kale or Swiss chard.
– This dish can be prepared in advance and refrigerated. Just reheat before serving.

#### Conclusion
This skillet pumpkin lasagna is a delightful mix of flavors and textures, creating a distinctive and satisfying meal. Simple to prepare and filled with nutrients, it’s a fantastic option for a family dinner or a cozy gathering. Savor the comforting flavors of fall with this scrumptious recipe!