Coleslaw with Spicy Sesame Dressing

**Coleslaw with Spicy Sesame Dressing: A Flavorful Twist on a Classic Dish**

Coleslaw, a staple side dish known for its refreshing crunch and creamy texture, has been a favorite in many households and gatherings. Traditionally made with cabbage and a mayonnaise-based dressing, coleslaw offers a delightful contrast to rich and hearty meals. However, for those looking to add a bit of zest and an Asian-inspired flair to this classic dish, a spicy sesame dressing can elevate coleslaw to a whole new level.

**Ingredients and Preparation**

To create coleslaw with a spicy sesame dressing, you’ll need the following ingredients:

– **For the Coleslaw:**
– 4 cups of shredded cabbage (a mix of green and purple cabbage adds color and texture)
– 1 cup of shredded carrots
– 1 red bell pepper, thinly sliced
– 2 green onions, chopped
– 1/4 cup of chopped cilantro (optional for garnish)

– **For the Spicy Sesame Dressing:**
– 3 tablespoons of sesame oil
– 2 tablespoons of rice vinegar
– 1 tablespoon of soy sauce
– 1 tablespoon of honey or maple syrup
– 1 tablespoon of sriracha or another hot sauce (adjust to taste)
– 1 teaspoon of grated fresh ginger
– 1 clove of garlic, minced
– 1 tablespoon of toasted sesame seeds

**Instructions:**

1. **Prepare the Vegetables:** In a large bowl, combine the shredded cabbage, carrots, red bell pepper, and green onions. Toss them together to ensure an even mix.

2. **Make the Dressing:** In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, sriracha, ginger, and garlic until well combined. Stir in the toasted sesame seeds.

3. **Combine and Toss:** Pour the spicy sesame dressing over the vegetable mixture. Toss everything together until the vegetables are well coated with the dressing.

4. **Chill and Serve:** For best results, let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. Before serving, garnish with chopped cilantro if desired.

**Nutritional Benefits**

This coleslaw variation not only brings a burst of flavor but also offers several nutritional benefits. Cabbage and carrots are rich in vitamins C and K, providing antioxidants and supporting immune function. The sesame oil and seeds add healthy fats and a distinctive nutty flavor, while the ginger and garlic offer anti-inflammatory properties.

**Pairing Suggestions**

Coleslaw with spicy sesame dressing pairs beautifully with grilled meats, especially chicken or pork, and can also be a refreshing side for Asian-inspired dishes like teriyaki or stir-fry. It can be served as a topping for tacos or sandwiches, adding a crunchy texture and spicy kick.

**Conclusion**

Coleslaw with spicy sesame dressing is a delightful twist on a beloved classic, offering a harmonious blend of flavors and textures. Whether you’re looking to spice up your barbecue or add a unique side to your dinner table, this dish is sure to impress with its vibrant taste and healthful ingredients.