Tex-Mex Inspired Migas Recipe

# Tex-Mex Style Migas Recipe

Migas is a classic Mexican meal that has been welcomed and modified in various culinary traditions, especially in Texas, where it has transformed into a cherished Tex-Mex breakfast favorite. This dish generally features scrambled eggs combined with crunchy tortilla strips, tomatoes, onions, and an array of spices. Here’s a straightforward and tasty Tex-Mex style migas recipe that you can effortlessly whip up at home.

## Ingredients

– 6 corn tortillas
– 4 large eggs
– 1/4 cup milk
– 1/2 cup diced tomatoes (fresh or canned)
– 1/4 cup diced onion
– 1/4 cup diced bell pepper (optional)
– 1 jalapeño, finely chopped (optional, for heat)
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1/2 cup shredded cheese (cheddar or Monterey Jack)
– Fresh cilantro, chopped (for garnish)
– Salsa (for serving)
– Cooking oil (for frying)

## Instructions

### Step 1: Prepare the Tortillas

1. Cut the corn tortillas into strips or triangles, about 1 inch wide.
2. In a skillet, heat a few tablespoons of cooking oil over medium heat.
3. Once the oil is hot, add the tortilla strips and fry until they turn golden brown and crispy. This should take around 2-3 minutes. Remove the tortillas from the skillet and let them drain on paper towels.

### Step 2: Sauté the Vegetables

1. In the same skillet, add a little more oil if needed and sauté the diced onion, bell pepper, and jalapeño (if using) over medium heat until they become soft, about 3-4 minutes.
2. Stir in the diced tomatoes and cook for an extra 2 minutes, allowing the mixture to soften and the flavors to blend.

### Step 3: Scramble the Eggs

1. In a bowl, beat together the eggs, milk, ground cumin, salt, and pepper.
2. Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently to combine.
3. Cook the eggs over medium heat, stirring occasionally, until they are just set but still slightly soft.

### Step 4: Combine and Serve

1. Once the eggs are cooked to your liking, gently fold in the crispy tortilla strips and shredded cheese.
2. Cook for an additional minute until the cheese is melted and everything is heated through.
3. Remove from heat and top with fresh cilantro.

### Step 5: Enjoy

Serve the Tex-Mex style migas hot, with your favorite salsa on the side. This dish goes great with refried beans or avocado slices for a complete breakfast experience.

## Variations

– **Protein Additions**: For a more filling meal, think about adding cooked chorizo, bacon, or breakfast sausage.
– **Vegetable Variations**: Feel free to include other vegetables like spinach, zucchini, or mushrooms based on your taste.
– **Cheese Choices**: Try different types of cheese such as queso fresco, pepper jack, or feta for unique flavors.

## Conclusion

Tex-Mex style migas is a flexible and satisfying dish that can be tailored to meet your preferences. Whether relished as a relaxing weekend breakfast or a quick weekday meal, this recipe is guaranteed to delight. With its mix of crunchy tortillas, fluffy eggs, and lively flavors, migas is a delightful way to kick off your day.