How to Make Homemade Chili Crisp
# How to Make Homemade Chili Crisp
Chili crisp is a flavorful, crunchy, and spicy condiment that has taken the culinary world by storm. Originating from Chinese cuisine, this oil-based topping is packed with crispy garlic, shallots, and chili flakes, offering a perfect balance of heat, umami, and crunch. While store-bought versions like Lao Gan Ma are popular, making homemade chili crisp allows you to customize the flavors and spice level to your liking.
In this guide, we’ll walk you through the process of making homemade chili crisp from scratch.
## **What is Chili Crisp?**
Chili crisp is a spicy, crunchy condiment made by infusing oil with aromatics, spices, and crispy bits like garlic and shallots. It’s commonly used as a topping for noodles, rice, dumplings, eggs, and even ice cream! The key to a great chili crisp is balancing the heat with umami and crunch.
## **Ingredients for Homemade Chili Crisp**
To make a delicious batch of chili crisp, you’ll need the following ingredients:
### **For the Oil Infusion:**
– 1 cup neutral oil (such as vegetable, canola, or peanut oil)
– 3-4 cloves garlic, thinly sliced
– 1 small shallot, thinly sliced
– 1-inch piece of ginger, sliced
– 1 cinnamon stick
– 2 star anise
– 1 bay leaf
### **For the Chili Mixture:**
– 3 tablespoons crushed red pepper flakes (adjust based on spice preference)
– 1 tablespoon Sichuan peppercorns (for a numbing effect)
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 tablespoon soy sauce
– 1 tablespoon toasted sesame seeds
– 1 tablespoon MSG (optional, but enhances umami)
### **Optional Add-ins:**
– 1 tablespoon fermented black beans (for extra umami)
– 1 tablespoon crispy fried onions (for added crunch)
## **Step-by-Step Instructions**
### **Step 1: Prepare the Chili Mixture**
In a heatproof bowl, combine the crushed red pepper flakes, Sichuan peppercorns, salt, sugar, soy sauce, sesame seeds, and MSG (if using). If you’re adding fermented black beans or crispy fried onions, mix them in as well.
### **Step 2: Infuse the Oil**
1. In a small saucepan, heat the neutral oil over medium-low heat.
2. Add the garlic, shallots, and ginger. Cook slowly, stirring occasionally, until they turn golden brown and crispy. Be careful not to burn them.
3. Remove the crispy bits with a slotted spoon and set them aside.
4. Add the cinnamon stick, star anise, and bay leaf to the oil. Let them infuse for another 2-3 minutes, then remove them from the oil.
### **Step 3: Pour the Hot Oil Over the Chili Mixture**
1. Carefully pour the hot infused oil over the prepared chili mixture. The heat will bloom the spices and release their flavors.
2. Stir everything together and let it cool to room temperature.
### **Step 4: Add the Crispy Bits**
Once the chili crisp has cooled, mix in the crispy garlic and shallots. This ensures they stay crunchy.
### **Step 5: Store and Enjoy**
Transfer the chili crisp to a clean, airtight jar. It can be stored at room temperature for up to a month or in the refrigerator for longer shelf life.
## **How to Use Chili Crisp**
Chili crisp is incredibly versatile! Here are some delicious ways to enjoy it:
– **Drizzle over noodles or rice** for an instant flavor boost.
– **Top fried eggs or avocado toast** for a spicy crunch.
– **Mix into soups or broths** for added depth.
– **Use as a dipping sauce** for dumplings and spring rolls.
– **Toss with roasted vegetables or meats** for extra heat and texture.
## **Final Thoughts**
Making homemade chili crisp is easy and allows you to control the spice level and ingredients to suit your taste. With its perfect balance of heat, crunch, and umami, this condiment will quickly become a staple in your kitchen. Try making a batch today and elevate your meals with a spoonful of homemade chili crisp!
Would you like to experiment with different flavors? Consider adding dried shrimp, peanuts, or even a touch of honey for a unique twist. Happy cooking! 🌶️🔥