Hearty and Flavorful Rustic Cabbage Soup Recipe

**Hearty and Flavorful Rustic Cabbage Soup Recipe**

When it comes to comfort food, few dishes can rival the warmth and nourishment of a hearty bowl of soup. Rustic cabbage soup, in particular, is a timeless classic that has been enjoyed for generations. Packed with wholesome ingredients, bold flavors, and a touch of old-world charm, this dish is as satisfying as it is easy to prepare. Whether you’re looking for a cozy meal on a chilly evening or a healthy option to add to your weekly menu, this cabbage soup recipe is sure to hit the spot.

### The Appeal of Rustic Cabbage Soup

Rustic cabbage soup is a dish that embodies simplicity and heartiness. Its origins can be traced to humble kitchens where cooks made the most of affordable, readily available ingredients. Over time, it has evolved into a versatile recipe that can be tailored to suit various tastes and dietary preferences. The star of the dish, cabbage, is not only budget-friendly but also loaded with nutrients, making it a fantastic base for a nourishing meal.

This soup is a celebration of earthy flavors, with tender cabbage leaves, aromatic vegetables, and savory seasonings coming together in perfect harmony. It’s a dish that feels like a warm hug in a bowl, offering comfort and sustenance with every spoonful.

—

### Ingredients for Rustic Cabbage Soup

One of the best things about this recipe is its flexibility. You can easily adapt it to include ingredients you already have on hand or customize it to suit your preferences. Here’s a basic list of ingredients to get you started:

#### Core Ingredients:
– **1 medium head of green cabbage**, chopped into bite-sized pieces
– **2 tablespoons olive oil** (or butter for a richer flavor)
– **1 large onion**, diced
– **2-3 garlic cloves**, minced
– **2 medium carrots**, peeled and sliced
– **2 celery stalks**, chopped
– **1 large potato**, peeled and diced (optional, for added heartiness)
– **1 can (14 oz) diced tomatoes**, with juices
– **6 cups vegetable or chicken broth**
– **1 teaspoon smoked paprika** (optional, for a smoky depth)
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **Salt and freshly ground black pepper**, to taste

#### Optional Add-Ins:
– **1 cup cooked beans** (such as cannellini or kidney beans) for added protein
– **1 cup cooked sausage or shredded chicken** for a meaty twist
– **1/2 teaspoon red pepper flakes** for a spicy kick
– **Fresh parsley or dill**, chopped, for garnish

—

### Step-by-Step Instructions

#### 1. **Prepare the Ingredients**
Start by washing and chopping all your vegetables. Remove the tough core from the cabbage and slice it into manageable pieces. Dice the onion, mince the garlic, and chop the carrots, celery, and potato.

#### 2. **Sauté the Aromatics**
In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent. Stir in the garlic and cook for another minute, being careful not to let it burn.

#### 3. **Build the Base**
Add the carrots, celery, and potato to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften. Sprinkle in the smoked paprika, thyme, and oregano, and stir to coat the vegetables in the fragrant spices.

#### 4. **Add the Cabbage and Tomatoes**
Stir in the chopped cabbage and canned tomatoes (with their juices). Mix well to combine. The cabbage will wilt slightly as it cooks, making it easier to stir.

#### 5. **Pour in the Broth**
Pour the vegetable or chicken broth into the pot, ensuring that all the ingredients are submerged. Bring the soup to a boil, then reduce the heat to low and let it simmer gently for 25-30 minutes. Stir occasionally to prevent sticking.

#### 6. **Season and Taste**
Once the vegetables are tender and the flavors have melded together, season the soup with salt and freshly ground black pepper to taste. If you’re adding cooked beans, sausage, or chicken, stir them in during the last 5 minutes of cooking to heat through.

#### 7. **Serve and Enjoy**
Ladle the soup into bowls and garnish with fresh parsley or dill for a burst of color and freshness. Serve with crusty bread or a side of crackers for a complete, satisfying meal.

—

### Tips for the Perfect Rustic Cabbage Soup

– **Use Fresh Ingredients:** Fresh, high-quality vegetables will make a noticeable difference in the flavor of your soup.
– **Make It Ahead:** This soup tastes even better the next day as the flavors have more time to meld. Store leftovers in an airtight container in the refrigerator for up