“Scrumptious Peppermint Meringue Cookies: A Holiday Delight”

# Tasty Peppermint Meringue Cookies: A Holiday Delight

As the festive season draws near, the atmosphere becomes infused with the aromas of cinnamon, nutmeg, and peppermint. Among the selection of holiday treats, peppermint meringue cookies emerge as a charming and visually enticing choice. These airy and light delicacies not only provide a satisfying crunch but also impart a wave of refreshing peppermint taste, making them an ideal complement to any holiday dessert spread. In this article, we will delve into the origin of meringue, the method of crafting peppermint meringue cookies, and advice for mastering this seasonal confection.

## A Short History of Meringue

Meringue boasts a rich history that traces back to the 17th century. Although its precise beginnings are contested, it is generally accepted that it was developed in Switzerland prior to its rise to fame in France and Italy. The fundamental components of meringue—egg whites and sugar—are straightforward, yet the process of incorporating air into the egg whites to form a stable foam is what transforms meringue into a culinary wonder.

Meringue is divided into three primary varieties: French, Swiss, and Italian. French meringue, the most prevalent type, is created by beating raw egg whites with sugar until firm peaks form. Swiss meringue entails gently warming the egg whites and sugar over a double boiler before beating, resulting in a denser consistency. Italian meringue is produced by combining hot sugar syrup with whipped egg whites, yielding a glossy and stable meringue that is frequently utilized in frostings and fillings.

## The Charm of Peppermint Meringue Cookies

Peppermint meringue cookies merge the traditional lightness of meringue with the joyful taste of peppermint, making them a favored selection during the holiday period. Their fragile texture and sweet, minty essence conjure images of winter wonderlands and warm gatherings. These cookies are not only scrumptious but also visually striking, often topped with crushed candy canes or festive sprinkles.

### Ingredients

To prepare peppermint meringue cookies, you will require the following components:

– 4 large egg whites
– 1 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 1 teaspoon pure peppermint extract
– A pinch of salt
– Optional: crushed candy canes or seasonal sprinkles for garnish

### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 200°F (93°C). Line a baking sheet with parchment paper to avoid sticking.

2. **Prepare the Egg Whites**: In a clean and dry mixing bowl, combine the egg whites with a pinch of salt. Make sure there are no remnants of yolk, as fat can obstruct the whipping process.

3. **Whip the Egg Whites**: With an electric mixer, beat the egg whites on medium speed until frothy. Gradually incorporate the cream of tartar to help stabilize the meringue.

4. **Add Sugar Slowly**: Once the egg whites reach a frothy state, increase the mixer speed to high and slowly add the granulated sugar, one tablespoon at a time. Continue mixing until the mixture achieves stiff, shiny peaks.

5. **Blend in Flavoring**: Carefully fold in the peppermint extract, taking care not to deflate the meringue.

6. **Pipe the Meringue**: Transfer the meringue into a piping bag fitted with a star or round nozzle. Pipe small mounds or swirls onto the lined baking sheet, allowing space between each cookie.

7. **Bake**: Place the baking sheet in the preheated oven and bake for 1.5 to 2 hours, or until the meringues are dry to the touch and can be easily lifted off the parchment paper. Turn off the oven and let the meringues cool thoroughly inside.

8. **Decorate**: Once cool, you may optionally top the meringues with crushed candy canes or festive sprinkles for an additional dash of holiday spirit.

## Tips for Perfect Peppermint Meringue Cookies

1. **Use Room Temperature Egg Whites**: Egg whites at room temperature whip more efficiently and attain greater volume compared to cold ones.

2. **Eliminate Fat**: Ensure that your mixing bowl and utensils are entirely clean and devoid of any grease or fat, as this can impede the whipping process.

3. **Store Properly**: Meringue cookies can be kept in an airtight container at room temperature for up to two weeks. Refrain from refrigerating them, as moisture may lead to stickiness.

4. **Experiment with Flavors**: While peppermint is a classic holiday flavor, feel free to explore other extracts, such as vanilla, almond, or even citrus for a unique twist.

## Conclusion

Peppermint meringue cookies are a delightful and festive treat that