Scones Made with Rangpur Lime Flavor

**Scones Made with Rangpur Lime Flavor: A Citrus Twist on a Classic Treat**

Scones are a beloved baked good, cherished for their crumbly texture, buttery richness, and versatility. Traditionally associated with British tea culture, scones have evolved into a global favorite, with countless variations to suit different tastes and occasions. One particularly delightful twist on this classic treat is the incorporation of Rangpur lime flavor, which adds a unique citrusy zing that elevates the humble scone to a gourmet delight.

### What is Rangpur Lime?

Before diving into the recipe and flavor profile, it’s important to understand what Rangpur lime is and why it’s such a special ingredient. Despite its name, Rangpur lime (Citrus × limonia) is not a true lime. It is a hybrid fruit, a cross between a mandarin orange and a citron. Native to South and Southeast Asia, particularly India and Bangladesh, Rangpur lime is known for its vibrant orange skin, juicy flesh, and tart, tangy flavor that resembles a blend of lime and mandarin orange.

Rangpur lime is highly aromatic, with a distinctive floral and citrusy fragrance that makes it a favorite in culinary and cocktail applications. Its bold flavor profile makes it an excellent addition to baked goods, where it can provide a refreshing contrast to rich, buttery bases like scones.

### Why Use Rangpur Lime in Scones?

Scones are traditionally made with simple ingredients: flour, butter, sugar, milk or cream, and a leavening agent like baking powder. While delicious on their own, scones are also a blank canvas for creative flavor combinations. Adding Rangpur lime to scones introduces a bright, tangy note that cuts through the richness of the butter, creating a balanced and refreshing treat.

The acidity of Rangpur lime also enhances the overall flavor of the scones, much like how a squeeze of lemon can brighten a dish. Additionally, its vibrant aroma adds an extra sensory dimension, making the scones as delightful to smell as they are to eat.

### How to Make Rangpur Lime Scones

Here’s a simple recipe to create scones infused with the unique flavor of Rangpur lime.

#### Ingredients:
– 2 cups (250g) all-purpose flour
– 1/4 cup (50g) granulated sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, cold and cubed
– Zest of 2 Rangpur limes
– 2 tablespoons Rangpur lime juice
– 1/2 cup (120ml) heavy cream or buttermilk
– 1 large egg
– Optional: 1/4 cup (40g) dried cranberries, white chocolate chips, or chopped nuts for added texture and flavor

#### For the Glaze:
– 1 cup (120g) powdered sugar
– 2–3 tablespoons Rangpur lime juice
– Zest of 1 Rangpur lime (for garnish)

#### Instructions:
1. **Preheat the Oven**: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. **Mix the Dry Ingredients**: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. **Incorporate the Butter**: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

4. **Add the Rangpur Lime Flavor**: Stir in the Rangpur lime zest and juice, ensuring they are evenly distributed.

5. **Combine Wet Ingredients**: In a separate bowl, whisk together the heavy cream (or buttermilk) and egg. Pour this mixture into the dry ingredients and mix gently until a dough forms. If adding dried cranberries, white chocolate chips, or nuts, fold them in at this stage.

6. **Shape the Dough**: Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut the dough into 8 wedges or use a round cutter for traditional scone shapes.

7. **Bake**: Place the scones on the prepared baking sheet, spacing them slightly apart. Bake for 15–18 minutes, or until the tops are golden brown.

8. **Prepare the Glaze**: While the scones are cooling, whisk together the powdered sugar and Rangpur lime juice to create a smooth glaze. Drizzle the glaze over the cooled scones and sprinkle with Rangpur lime zest for a finishing touch.

9. **Serve and Enjoy**: Serve the scones warm or at room temperature with a dollop of clotted cream, butter, or jam.

### Pairing Suggestions

Rangpur lime scones pair