Hearty Winter Penne Pasta Recipe
**Hearty Winter Penne Pasta Recipe: A Comforting Dish for Cold Days**
As the temperature drops and the days grow shorter, there’s nothing quite as satisfying as a warm, hearty meal to keep the chill at bay. Winter is the perfect time to indulge in comfort foods that are both nourishing and delicious. One such dish that embodies the essence of winter comfort is a hearty penne pasta recipe. Packed with seasonal ingredients, robust flavors, and a touch of indulgence, this dish is sure to become a staple in your cold-weather cooking repertoire.
### Why Penne Pasta?
Penne pasta, with its cylindrical shape and ridged texture, is an excellent choice for hearty winter recipes. Its design allows it to hold onto thick sauces, ensuring every bite is flavorful and satisfying. Whether you’re using a creamy sauce, a rich tomato base, or a savory broth, penne pasta is versatile enough to complement a wide range of ingredients.
### The Key to a Winter-Worthy Pasta Dish
The secret to creating a hearty winter penne pasta lies in the ingredients. Winter is the season for earthy root vegetables, dark leafy greens, and warming spices. Incorporating these elements into your pasta dish not only makes it seasonally appropriate but also adds depth and complexity to the flavor profile.
Here’s a step-by-step guide to creating a hearty winter penne pasta recipe that’s perfect for cozy nights at home.
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### **Hearty Winter Penne Pasta Recipe**
#### **Ingredients** (Serves 4-6)
– **12 oz (340g) penne pasta**
– **2 tablespoons olive oil**
– **1 medium yellow onion, finely chopped**
– **3 garlic cloves, minced**
– **2 medium carrots, diced**
– **1 cup butternut squash, cubed**
– **1 cup cremini or button mushrooms, sliced**
– **1 cup kale or spinach, chopped**
– **1 can (14 oz) diced tomatoes**
– **1/2 cup vegetable or chicken broth**
– **1/2 cup heavy cream (optional for creaminess)**
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **1/2 teaspoon red pepper flakes (optional, for heat)**
– **Salt and black pepper to taste**
– **1/4 cup grated Parmesan cheese (plus extra for garnish)**
– **Fresh parsley or basil for garnish**
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#### **Instructions**
1. **Cook the Pasta**
Begin by cooking the penne pasta according to the package instructions. Be sure to salt the water generously for added flavor. Once al dente, drain the pasta and set it aside, reserving about 1/2 cup of the pasta water.
2. **Sauté the Vegetables**
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent (about 2-3 minutes). Next, toss in the diced carrots and butternut squash. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
3. **Add the Mushrooms and Greens**
Stir in the sliced mushrooms and cook for another 3-4 minutes until they release their moisture and become tender. Add the kale or spinach, allowing it to wilt slightly.
4. **Build the Sauce**
Pour in the diced tomatoes (with their juices) and the vegetable or chicken broth. Stir well to combine. Season the mixture with dried thyme, oregano, red pepper flakes (if using), salt, and black pepper. Let the sauce simmer gently for 10-12 minutes, allowing the flavors to meld and the vegetables to become tender.
5. **Incorporate Creaminess (Optional)**
If you prefer a creamier sauce, stir in the heavy cream at this stage. Let it simmer for an additional 2-3 minutes, ensuring the sauce is well combined and velvety.
6. **Combine Pasta and Sauce**
Add the cooked penne pasta to the skillet, tossing it in the sauce to coat evenly. If the sauce is too thick, use the reserved pasta water to loosen it to your desired consistency.
7. **Finish with Cheese and Herbs**
Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Taste and adjust the seasoning as needed. Garnish with fresh parsley or basil for a pop of color and freshness.
8. **Serve and Enjoy**
Serve the hearty winter penne pasta hot, with extra Parmesan cheese on the side for sprinkling. Pair it with a slice of crusty bread or a simple green salad for a complete meal.
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### **Why You’ll Love This Recipe**
1. **Seasonal Ingredients**
This recipe highlights winter’s bounty, from sweet butternut squash to nutrient-packed kale, creating a dish that’s both wholesome and flavorful.
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