Seasonal Fall Salad Highlighting Pears and Gorgonzola Cheese

### Autumn Salad with Pears and Gorgonzola Cheese

As the foliage transforms into vibrant oranges, reds, and golds, the onset of autumn brings an array of seasonal produce that can enhance any meal. One such charming recipe that encapsulates the spirit of fall is an autumn salad featuring pears and Gorgonzola cheese. This salad not only highlights the rich tastes of the season but also strikes a perfect balance of sweetness, creaminess, and crunch, making it an ideal addition to your autumn dining experience.

#### Ingredients

To whip up a delectable autumn salad, you’ll require the following components:

– **Fresh Mixed Greens**: A mix of arugula, spinach, and baby kale sets a nutritious and flavorful foundation.
– **Pears**: Opt for ripe, juicy types like Bartlett or Bosc for their sweetness and texture.
– **Gorgonzola Cheese**: This sharp blue cheese imparts a creamy richness that beautifully pairs with the pears.
– **Candied Pecans**: They provide a lovely crunch and a touch of sweetness, enhancing the salad’s overall flavor.
– **Dried Cranberries**: For a splash of tartness and color, dried cranberries make an excellent choice.
– **Red Onion**: Thinly sliced red onion offers a sharp contrast to the pear’s sweetness and the cheese’s creaminess.
– **Balsamic Vinaigrette**: A straightforward dressing made from balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper brings all the flavors together.

#### Salad Preparation

1. **Wash and Prepare the Greens**: Rinse the mixed greens under cool water and dry them in a salad spinner. Transfer them to a large salad bowl.

2. **Slice the Pears**: Core and thinly slice the pears into wedges. If you wish, toss them with a bit of lemon juice to prevent browning.

3. **Add the Cheese**: Crumble the Gorgonzola cheese over the greens, ensuring even distribution for a burst of flavor in every bite.

4. **Incorporate the Crunch**: Toss in the candied pecans and dried cranberries. The nuts should be roughly chopped for easier consumption.

5. **Onion and Dressing**: Sprinkle the thinly sliced red onion over the top. Just before serving, drizzle the balsamic vinaigrette over the salad and gently toss to mix all the ingredients.

#### Health Benefits

This autumn salad is not just tasty but also brimming with nutrients:

– **Pears** are a fantastic source of dietary fiber, vitamin C, and antioxidants, promoting digestive health and enhancing the immune system.
– **Gorgonzola cheese** offers calcium and protein, along with healthy fats that help keep you satisfied.
– **Nuts**, like pecans, are abundant in healthy fats, protein, and essential vitamins and minerals, contributing to heart health.
– **Mixed greens** are low in calories yet high in vitamins A, C, and K, making them a nutritious base for any salad.

#### Serving Ideas

This autumn salad can be enjoyed as a light meal or a side dish with dinner. It pairs excellently with roasted meats, such as chicken or turkey, making it a perfect option for Thanksgiving or other fall gatherings. For a vegetarian choice, think about including quinoa or farro for added protein and texture.

#### Final Thoughts

The autumn salad featuring pears and Gorgonzola cheese is a tribute to the flavors and hues of fall. With its blend of sweet, savory, and crunchy components, this salad is guaranteed to impress your family and friends. Whether savored as a standalone dish or as an accompaniment to a hearty meal, it encapsulates the season’s essence and showcases the beauty of fresh, local ingredients. Celebrate the autumn harvest and enjoy this delightful salad that is as nutritious as it is delicious!