How to Make Crispy Rice with Spicy Shrimp in an Air Fryer
### How to Make Spicy Shrimp Crispy Rice with an Air Fryer
#### Introduction
Spicy shrimp crispy rice is an exquisite dish that merges the crunchiness of crispy rice with the tender taste of shrimp, all complemented by a spicy twist. Utilizing an air fryer renders this meal healthier and simplifies its preparation. Here’s a detailed guide to creating this tasty dish.
#### Ingredients
– 1 cup sushi rice
– 1 ¼ cups water
– 1 lb shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 tablespoon sriracha (modify to preference)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 avocado, sliced (for garnish)
– Green onions, chopped (for garnish)
– Sesame seeds (for garnish)
#### Instructions
##### Step 1: Cook the Sushi Rice
1. Wash the sushi rice under cold water until it runs clear to eliminate excess starch.
2. In a medium saucepan, mix the rinsed rice with water. Bring it to a boil.
3. Once boiling, lower the heat to low, cover, and let it simmer for approximately 18-20 minutes or until the water is fully absorbed.
4. Remove from heat and allow it to sit, covered, for another 10 minutes. Fluff with a fork and allow it to cool.
##### Step 2: Prepare the Shrimp
1. In a bowl, mix the shrimp with soy sauce, sriracha, garlic powder, paprika, olive oil, salt, and pepper. Toss to coat thoroughly.
2. Allow the shrimp to marinate for about 15-20 minutes.
##### Step 3: Form the Crispy Rice
1. Once cooled, take a small amount of sushi rice (about 2 tablespoons) and shape it into a compact patty or disc. Continue until all rice has been shaped into patties.
2. Preheat the air fryer to 400°F (200°C).
##### Step 4: Air Fry the Rice Patties
1. Lightly spray the air fryer basket with cooking spray to avoid sticking.
2. Arrange the rice patties in a single layer within the air fryer basket. Ensure not to overcrowd for even cooking.
3. Air fry for 8-10 minutes, flipping halfway, until the patties are golden and crispy.
##### Step 5: Cook the Shrimp
1. After taking out the crispy rice patties, add the marinated shrimp to the air fryer basket.
2. Air fry the shrimp at 400°F (200°C) for about 6-8 minutes, shaking the basket midway, until the shrimp are fully cooked and slightly crispy.
##### Step 6: Assemble the Dish
1. On each crispy rice patty, add several pieces of the air-fried shrimp.
2. Garnish with sliced avocado, chopped green onions, and a dash of sesame seeds.
#### Conclusion
Your spicy shrimp crispy rice is now set to be savored! This dish works wonderfully as an appetizer or main course, delivering a delightful mix of flavors and textures. The air fryer not only makes it healthier but also guarantees that the rice patties achieve the perfect crispiness. Relish your culinary masterpiece!