Day: May 26, 2025

**Homemade Cream of Mushroom Soup Recipe: A Comforting Classic Made from Scratch**

Cream of mushroom soup is a timeless comfort food that combines earthy mushrooms, rich cream, and savory herbs into a warm, velvety bowl of goodness. While canned versions are convenient, nothing compares to the depth of flavor and wholesome ingredients found in a homemade version. Whether you’re enjoying it on its own or using it as a base for casseroles and sauces, this homemade cream of mushroom soup recipe is sure to become a staple in your kitchen.

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### Why Make Cream of Mushroom Soup from Scratch?

Making cream of mushroom soup at home allows you to control the ingredients, avoid preservatives, and customize the flavor to your liking. Homemade soup is typically lower in sodium and free from artificial additives, making it a healthier and more flavorful alternative to store-bought varieties.

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### Ingredients

Here’s what you’ll need to make a classic homemade cream of mushroom soup:

– **1 pound fresh mushrooms**, sliced (cremini, white button, or a mix of wild mushrooms)
– **3 tablespoons unsalted butter**
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **3 tablespoons all-purpose flour**
– **4 cups vegetable or chicken broth**
– **1 cup heavy cream** (or half-and-half for a lighter version)
– **1/2 teaspoon dried thyme** (or 1 teaspoon fresh thyme)
– **Salt and freshly ground black pepper**, to taste
– **Optional garnish**: chopped parsley, a drizzle of cream, or sautéed mushroom slices

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### Instructions

1. **Sauté the Aromatics**
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another 1-2 minutes until fragrant.

2. **Cook the Mushrooms**
Add the sliced mushrooms to the pot and cook, stirring occasionally, until they release their moisture and begin to brown—about 10 minutes. This step builds the soup’s deep, umami flavor.

3. **Make the Roux**
Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 2-3 minutes to eliminate the raw flour taste. This roux will help thicken the soup.

4. **Add the Broth**
Gradually pour in the broth while stirring to prevent lumps. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-15 minutes, allowing the flavors to meld and the soup to thicken.

5. **Blend (Optional)**
For a smoother texture, use an immersion blender to puree the soup directly in the pot. Alternatively, transfer part or all of the soup to a blender in batches and blend until smooth. For a chunkier soup, skip this step or blend only half.

6. **Add the Cream and Seasonings**
Stir in the heavy cream and thyme. Simmer for another 5 minutes. Taste and adjust seasoning with salt and pepper.

7. **Serve**
Ladle the soup into bowls and garnish with fresh parsley, a swirl of cream, or extra sautéed mushrooms if desired. Serve hot with crusty bread or a side salad.

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### Tips for the Best Cream of Mushroom Soup

– **Use a variety of mushrooms**: Combining different types of mushrooms (like shiitake, portobello, and cremini) adds complexity and richness to the flavor.
– **Don’t rush the sautéing**: Allowing the mushrooms to brown properly enhances their umami and gives the soup a deeper taste.
– **Make it vegan**: Substitute butter with olive oil, use plant-based milk or cream (like coconut milk or cashew cream), and choose vegetable broth.
– **Add a splash of white wine**: Deglazing the pan with a bit of dry white wine before adding the broth can add a subtle acidity and depth.

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### Storage and Reheating

– **Refrigerator**: Store leftovers in an airtight container in the refrigerator for up to 4 days.
– **Freezer**: Cream-based soups can separate when frozen, but if you plan to freeze it, do so before adding the cream. Add the cream after reheating.
– **Reheating**: Warm gently on the stovetop over low heat, stirring occasionally. Avoid boiling to prevent the cream from curdling.

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### Final Thoughts

Homemade cream of mushroom soup is a simple yet luxurious dish that brings comfort and warmth to any meal. With just a few fresh ingredients and a little time, you can create a soup that’s far superior to anything from a can. Whether served as a starter or a main course, this creamy mushroom soup is sure to satisfy your cravings and impress your guests.

Give it a try—you may never go back