Day: April 13, 2025

On 11 March 2025, the European Commission published the Proposal for a Critical Medicines Act 1, a new Regulation aimed at improving the availability of critical medicines in the European Union. The Proposal has however a wider scope and seeks to introduce collaborative procurement mechanisms and information sharing obligations not only for critical medicines but […]

The post European Commission Proposes Act to Secure Critical Medicines Supply but has Wider Ambitions for Improved Accessibility of Other Medicinal products by Creating a Framework for Collaborative Procurement appeared first on Healthcare & Life Sciences Blog.

# Exploring Spiral Ham: Tips for Preparation, Cooking, and Serving

Spiral ham is a favored selection for celebrations, family reunions, and festive meals. Its ease of use, taste, and eye-catching look make it a top pick among both home chefs and culinary professionals. In this article, we will delve into the essence of spiral ham, its preparation, cooking techniques, and serving suggestions to guarantee your dining experience is a triumph.

## What is Spiral Ham?

Spiral ham refers to a pre-cooked ham that has been intricately sliced in a spiral around the bone. This distinctive slicing technique facilitates effortless serving and ensures consistent slice thickness. Generally derived from the hind leg of a pig, spiral hams are commonly coated with sweet or savory glazes, elevating their taste and attractiveness. They are typically available fully cooked, rendering them a practical choice for busy kitchens.

## Preparation

### Choosing Your Spiral Ham

When selecting a spiral ham, keep the following points in mind:

1. **Size**: Spiral hams are offered in different sizes, typically between 5 and 10 pounds. A good guideline is to estimate around ½ pound per person, allowing for extras if you wish.

2. **Type**: Spiral hams can be found as bone-in or boneless. Bone-in options generally provide enhanced flavor and moisture, while boneless variants are more convenient to slice and serve.

3. **Glaze**: Many spiral hams arrive pre-glazed, but you can also opt for plain hams and prepare your own glaze. Popular glaze options include honey, brown sugar, maple, and mustard.

### Thawing

For those who buy a frozen spiral ham, proper thawing is crucial. The ideal approach is to move the ham from the freezer to the refrigerator, allowing it to defrost over several days. A 10-pound ham usually needs around 3 to 4 days to thaw properly. If you’re pressed for time, consider the cold water method: immerse the ham in its original packaging in cold water, changing the water every 30 minutes. This technique typically takes about 30 minutes for each pound.

## Cooking

### Preheating the Oven

Before you start cooking your spiral ham, set the oven to 325°F (163°C). This temperature ensures even heating without moisture loss.

### Cooking the Ham

1. **Remove Packaging**: Take the ham out of its package and discard any plastic or netting. If there’s a glaze packet included, keep it aside for later use.

2. **Position in a Roasting Pan**: Set the ham cut-side down in a roasting pan. This helps keep moisture during cooking.

3. **Cover**: Loosely cover the ham with aluminum foil to prevent drying out. This also protects the glaze from burning.

4. **Heat**: Cook the ham for about 10 to 15 minutes per pound. For instance, a 10-pound ham will take roughly 1.5 to 2.5 hours to heat thoroughly. Utilize a meat thermometer to verify the internal temperature, which should reach 140°F (60°C) for pre-cooked options.

### Glazing

If you have a glaze packet, apply it in the last 20 to 30 minutes of cooking. Remove the foil and brush the glaze over the ham, allowing it to caramelize somewhat. If you’re preparing your own glaze, consider combining brown sugar, honey, mustard, and spices for a delightful finish.

## Serving Tips

1. **Resting**: Allow the ham to rest for about 15 to 20 minutes after taking it out of the oven. This facilitates juice redistribution, resulting in a moister final product.

2. **Slicing**: Use a sharp carving knife to slice the ham. Begin at the outer edge and gradually work your way in, following the spiral cuts for uniform slices.

3. **Presentation**: Arrange the slices on a serving platter, embellishing with fresh herbs, fruits, or nuts for an attractive presentation.

4. **Leftovers**: Spiral ham yields excellent leftovers. Store any extra portions in an airtight container in the refrigerator for up to a week. Leftover ham can be utilized in sandwiches, soups, or casseroles.

## Conclusion

Spiral ham is a tasty and practical choice for any meal, particularly during special celebrations. With appropriate preparation, cooking, and serving methods, you can craft a flavorful centerpiece that will impress your guests. Whether you keep it traditional with a classic glaze or venture into your own flavor combinations, spiral ham is bound to be a favorite at your dining table. Relish the convenience and pleasure of serving this delightful dish!

**How to Make Classic Crêpes from Scratch: A Step-by-Step Guide**

Crêpes, the delicate and versatile French pancakes, are a beloved dish enjoyed around the world. Whether filled with sweet ingredients like Nutella and strawberries or savory fillings like ham and cheese, classic crêpes are surprisingly simple to make at home. With just a few basic ingredients and a little technique, you can whip up a batch of these thin, tender treats from scratch. Here’s how.

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### What Are Crêpes?

Crêpes (pronounced “krehps”) originated in Brittany, a region in northwest France, and have become a staple in French cuisine. Unlike American pancakes, crêpes are thin and pliable, making them perfect for folding or rolling around fillings. They can be served for breakfast, lunch, dinner, or dessert.

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### Ingredients for Classic Crêpes

To make about 10-12 crêpes, you’ll need:

– 1 cup (120g) all-purpose flour
– 2 large eggs
– 1 1/4 cups (300ml) milk
– 2 tablespoons (30g) melted butter (plus more for the pan)
– 1 tablespoon sugar (optional, for sweet crêpes)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract (optional, for sweet crêpes)

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### Equipment You’ll Need

– Mixing bowl and whisk (or blender)
– Non-stick skillet or crêpe pan (8 to 10 inches in diameter)
– Ladle or measuring cup
– Spatula

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### Step-by-Step Instructions

#### 1. **Make the Batter**
In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk, whisking constantly to prevent lumps. Stir in the melted butter, salt, and optional sugar and vanilla extract. The batter should be smooth and slightly thinner than pancake batter.

**Tip:** For the smoothest texture, you can use a blender to combine the ingredients. Blend for 15–20 seconds until smooth.

#### 2. **Let the Batter Rest**
Cover the batter and let it rest in the refrigerator for at least 30 minutes (or up to 24 hours). This allows the flour to fully absorb the liquid, resulting in more tender crêpes.

#### 3. **Heat the Pan**
Place a non-stick skillet over medium heat and lightly grease it with butter or oil. When the pan is hot, it’s ready for the batter.

#### 4. **Cook the Crêpes**
Pour about 1/4 cup of batter into the center of the pan. Immediately tilt and swirl the pan to spread the batter into a thin, even layer. Cook for 1–2 minutes, or until the edges begin to lift and the bottom is lightly golden.

Flip the crêpe using a spatula (or your fingers, carefully) and cook the other side for about 30 seconds. Transfer the cooked crêpe to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as needed.

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### Serving Suggestions

Crêpes can be served in countless ways. Here are a few ideas:

**Sweet Fillings:**
– Nutella and sliced bananas
– Fresh berries and whipped cream
– Lemon juice and powdered sugar
– Jam or fruit preserves

**Savory Fillings:**
– Ham, cheese, and a fried egg (classic French “crêpe complète”)
– Sautéed mushrooms and spinach with goat cheese
– Smoked salmon and crème fraîche

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### Tips for Perfect Crêpes

– **Consistency is key:** If the batter is too thick, add a little more milk. It should be pourable and spread easily in the pan.
– **Use a non-stick pan:** This makes flipping easier and prevents sticking.
– **Don’t overcook:** Crêpes should be lightly golden, not crispy.
– **Keep them warm:** Stack cooked crêpes on a plate and cover with foil or a towel to keep them soft and warm.

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### Storing and Reheating

Crêpes can be made ahead and stored in the refrigerator for up to 3 days. Stack them with parchment paper between each one and wrap tightly in plastic wrap or foil. To reheat, warm them in a skillet for 30 seconds per side or microwave for a few seconds.

They also freeze well for up to 2 months. Thaw in the refrigerator before reheating.

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### Final Thoughts

Making classic crêpes from scratch is easier than you might think and opens the door to a world of delicious possibilities. Whether you’re planning a cozy brunch or an elegant dessert, homemade crêpes are sure to impress. With a little practice, you’ll be flipping crêpes like a pro in no time