Day: September 23, 2026

### Chicken Rollatini Filled with Prosciutto and Cheese

**Introduction**

Chicken Rollatini is an exquisite Italian-inspired meal that merges succulent chicken breasts with tasty fillings, rolled up and baked to perfection. This rendition boasts a delectable stuffing of prosciutto and cheese, resulting in a flavorful and fulfilling dish ideal for any event.

**Ingredients**

To create Chicken Rollatini filled with prosciutto and cheese, gather the following ingredients:

– 4 boneless, skinless chicken breasts
– 4 slices of prosciutto
– 1 cup of mozzarella cheese, shredded
– 1/2 cup of ricotta cheese
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon of fresh basil, chopped (or 1 teaspoon dried basil)
– 1 tablespoon of olive oil
– Salt and pepper to taste
– 1 cup of marinara sauce (for serving)
– Fresh parsley, chopped (for garnish)

**Instructions**

1. **Prepare the Chicken**: Preheat your oven to 375°F (190°C). Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently flatten the chicken to a uniform thickness of about 1/2 inch. This ensures the chicken cooks uniformly and simplifies the rolling process.

2. **Make the Filling**: In a mixing bowl, blend the ricotta cheese, mozzarella cheese, grated Parmesan cheese, chopped basil, salt, and pepper. Stir until thoroughly combined.

3. **Assemble the Rollatini**: Arrange the pounded chicken breasts on a clean surface. Place a slice of prosciutto on each chicken breast, followed by a generous spoonful of the cheese mixture. Roll the chicken firmly, beginning from the thinner end, and fasten with toothpicks or kitchen twine.

4. **Sear the Rollatini**: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken rollatini and sear on all sides until golden brown, roughly 3-4 minutes per side. This process enhances flavor and helps retain moisture in the chicken.

5. **Bake**: After searing, pour marinara sauce over the chicken rollatini in the skillet. Move the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

6. **Serve**: Take the rollatini from the oven and allow them to rest for a few minutes. Garnish with fresh parsley prior to serving. The rollatini can be accompanied by additional marinara sauce on the side and served with pasta, salad, or crusty bread.

**Tips for Success**

– **Pounding the Chicken**: Make sure the chicken is pounded evenly to prevent uneven cooking.
– **Cheese Variations**: Feel free to explore different cheeses such as provolone or fontina for diverse flavors.
– **Make Ahead**: You can prepare the rollatini beforehand and store them in the refrigerator before baking. Simply add a few extra minutes to the baking time if they are cold from the fridge.

**Conclusion**

Chicken Rollatini filled with prosciutto and cheese is a flexible dish that is guaranteed to impress family and friends. With its mixture of savory tastes and tender chicken, it serves as an excellent weeknight meal or a special occasion dish. Savor this delightful recipe that brings a hint of Italy to your dining table!