14 Easy Foil Packet Recipes Perfect for Barbecuing and Camping

# 14 Easy Foil Packet Recipes Perfect for Grilling and Camping

Foil packet dishes are an excellent method to enjoy tasty, effortless cooking while camping or grilling. These recipes are quick to prepare, involve minimal cleanup, and can be tailored to your preferences. Here are 14 easy foil packet recipes that are great for your next outdoor excursion.

## 1. **Lemon Garlic Butter Shrimp**

**Ingredients:**
– 1 lb shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 lemon, sliced
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**
Combine shrimp, butter, garlic, lemon, salt, and pepper in a foil packet. Seal well and grill for 10-12 minutes until shrimp are thoroughly cooked. Garnish with parsley before serving.

## 2. **BBQ Chicken and Veggies**

**Ingredients:**
– 2 chicken breasts
– 1 cup mixed bell peppers, sliced
– 1 cup zucchini, sliced
– 1 cup BBQ sauce
– Salt and pepper to taste

**Instructions:**
Place chicken and vegetables in a foil packet, drizzle BBQ sauce on top, and season with salt and pepper. Seal and grill for 20-25 minutes until chicken is fully cooked.

## 3. **Sausage and Potato Hash**

**Ingredients:**
– 1 lb smoked sausage, sliced
– 2 cups baby potatoes, halved
– 1 onion, chopped
– 1 tablespoon olive oil
– Salt, pepper, and paprika to taste

**Instructions:**
Combine sausage, potatoes, onion, olive oil, and seasonings in a foil packet. Seal and grill for 25-30 minutes until potatoes are soft.

## 4. **Veggie Medley**

**Ingredients:**
– 1 cup broccoli florets
– 1 cup carrots, sliced
– 1 cup bell peppers, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste

**Instructions:**
Coat vegetables with olive oil, salt, and pepper in a foil packet. Seal and grill for 15-20 minutes until cooked through.

## 5. **Teriyaki Salmon**

**Ingredients:**
– 2 salmon fillets
– 1/4 cup teriyaki sauce
– 1 cup snap peas
– 1 tablespoon sesame seeds

**Instructions:**
Arrange salmon and snap peas in a foil packet, drizzle with teriyaki sauce, and sprinkle with sesame seeds. Seal and grill for 15-20 minutes until salmon flakes easily.

## 6. **Beef Fajitas**

**Ingredients:**
– 1 lb flank steak, sliced
– 1 onion, sliced
– 1 bell pepper, sliced
– 2 tablespoons fajita seasoning

**Instructions:**
Mix steak, onion, bell pepper, and fajita seasoning in a foil packet. Seal and grill for 15-20 minutes until beef reaches desired doneness.

## 7. **Caprese Chicken**

**Ingredients:**
– 2 chicken breasts
– 1 cup cherry tomatoes, halved
– 1 ball fresh mozzarella, sliced
– Fresh basil leaves
– Balsamic glaze

**Instructions:**
Layer chicken, tomatoes, mozzarella, and basil in a foil packet. Drizzle with balsamic glaze, seal, and grill for 20-25 minutes until chicken is fully cooked.

## 8. **Breakfast Burrito Packets**

**Ingredients:**
– 4 eggs, beaten
– 1 cup diced potatoes
– 1/2 cup shredded cheese
– 1/2 cup cooked bacon or sausage
– Salt and pepper to taste

**Instructions:**
Combine eggs, potatoes, cheese, meat, salt, and pepper in a foil packet. Seal and grill for 15-20 minutes until eggs are cooked through.

## 9. **Greek Chicken**

**Ingredients:**
– 2 chicken breasts
– 1 cup cherry tomatoes
– 1/2 cup olives
– 1/4 cup feta cheese
– 2 tablespoons olive oil
– Oregano, salt, and pepper to taste

**Instructions:**
Mix chicken, tomatoes, olives, feta, olive oil, and seasonings in a foil packet. Seal and grill for 20-25 minutes until chicken is thoroughly cooked.

## 10. **Stuffed Peppers**

**Ingredients:**
– 2 bell peppers, halved and seeded
– 1 cup cooked rice
– 1 cup black beans
– 1 cup corn
– 1 cup salsa
– 1 cup shredded cheese

**Instructions:**
Combine rice, beans, corn, and salsa in a bowl. Fill the pepper halves with the mixture, top with cheese, and wrap in foil. Grill